Food supervisor vs certified medical technician

The differences between food supervisors and certified medical technicians can be seen in a few details. Each job has different responsibilities and duties. Additionally, a certified medical technician has an average salary of $38,859, which is higher than the $33,414 average annual salary of a food supervisor.

The top three skills for a food supervisor include HACCP, problem resolution and safety training. The most important skills for a certified medical technician are patients, vital signs, and CPR.

Food supervisor vs certified medical technician overview

	Food Supervisor	Certified Medical Technician
Yearly salary	$33,414	$38,859
Hourly rate	$16.06	$18.68
Growth rate	10%	5%
Number of jobs	82,884	164,424
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 36%	Bachelor's Degree, 28%
Average age	37	44
Years of experience	-	12

What does a food supervisor do?

A food supervisor directs workers who prepare, apportion, and serve food to clients and staff. Their major responsibility is to ensure compliance with the food safety standards set by relevant authorities. They are also tasked with updating the food safety program and training all staff to understand and adhere to the instructions contained therein.

What does a certified medical technician do?

Certified Medical Technicians are specialists in medical diagnoses by performing laboratory testing and analysis for hospitals and physicians. Their duties include lab sanitization to prepare for testing and collection, recording medical samples for testing, specimen preparation, blood drawing for donation and testing, and assisting physicians with sample collection as well as equipment handling in surgical rooms. They must also understand how to use complex and sensitive testing equipment such as cell counters, analyzers, microscopes, and centrifuges.

Food supervisor vs certified medical technician salary

Food supervisors and certified medical technicians have different pay scales, as shown below.

	Food Supervisor	Certified Medical Technician
Average salary	$33,414	$38,859
Salary range	Between $27,000 And $41,000	Between $28,000 And $53,000
Highest paying City	Boston, MA	Denton, TX
Highest paying state	Washington	Alaska
Best paying company	University of California, Berkeley	Favorite Healthcare Staffing
Best paying industry	Hospitality	Health Care

Differences between food supervisor and certified medical technician education

There are a few differences between a food supervisor and a certified medical technician in terms of educational background:

	Food Supervisor	Certified Medical Technician
Most common degree	Bachelor's Degree, 36%	Bachelor's Degree, 28%
Most common major	Business	Nursing
Most common college	-	University of Connecticut

Food supervisor vs certified medical technician demographics

Here are the differences between food supervisors' and certified medical technicians' demographics:

	Food Supervisor	Certified Medical Technician
Average age	37	44
Gender ratio	Male, 54.3% Female, 45.7%	Male, 20.4% Female, 79.6%
Race ratio	Black or African American, 10.9% Unknown, 5.4% Hispanic or Latino, 17.6% Asian, 6.3% White, 59.0% American Indian and Alaska Native, 0.9%	Black or African American, 15.9% Unknown, 5.0% Hispanic or Latino, 14.6% Asian, 10.0% White, 53.8% American Indian and Alaska Native, 0.8%
LGBT Percentage	10%	8%

Differences between food supervisor and certified medical technician duties and responsibilities

Food supervisor example responsibilities.

Lead shifts while personally preparing bakery items and executing requests base on require specifications.
Maintain all food and beverage storerooms in proper condition to ensure cleanliness, freshness, and organization.
Inspect all storage and food services preparation areas daily to ensure proper handling and cleanliness standards are met.
Travel to find better products that utilize the companies finances better while still providing the best culinary experience for the customer.
Examine food and beverage quality and presentation and provide corrective training where necessary, involving the culinary management team when need.
Develop and organize BOH through cleaning, maintenance, equipment care, and ordering and receiving.

Certified medical technician example responsibilities.

Maintain the cleanliness of storage areas, trays, centrifuges, refrigerators, freezers and work area.
Administer medications to patients according to their medication record as scheduled, as needed according to physician orders.
Perform laboratory test and procedures in areas including chemistry, hematology, urinalysis, coagulation, serology, and bacteriology.
Perform first aid and apply CPR when necessary.
Perform first aid or CPR during medical emergencies until paramedics arrive.
Assist the residents in their ADL needs and prepare their meals.

Food supervisor vs certified medical technician skills

Common food supervisor skills

HACCP, 18%
Problem Resolution, 18%
Safety Training, 16%
Safety Regulations, 7%
Customer Service, 7%
FDA, 6%

Common certified medical technician skills

Patients, 17%
Vital Signs, 12%
CPR, 8%
Administer Medications, 7%
Resident Care, 6%
HIPAA, 6%

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Food Supervisor vs Certified Medical Technician

Updated January 8, 2025

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