Food supervisor vs deli manager

The differences between food supervisors and deli managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a deli manager has an average salary of $39,221, which is higher than the $33,414 average annual salary of a food supervisor.

The top three skills for a food supervisor include HACCP, problem resolution and safety training. The most important skills for a deli manager are cleanliness, basic math, and food safety.

Food supervisor vs deli manager overview

	Food Supervisor	Deli Manager
Yearly salary	$33,414	$39,221
Hourly rate	$16.06	$18.86
Growth rate	10%	10%
Number of jobs	82,884	131,359
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 36%	High School Diploma, 38%
Average age	37	37
Years of experience	-	-

What does a food supervisor do?

A food supervisor directs workers who prepare, apportion, and serve food to clients and staff. Their major responsibility is to ensure compliance with the food safety standards set by relevant authorities. They are also tasked with updating the food safety program and training all staff to understand and adhere to the instructions contained therein.

What does a deli manager do?

A deli manager is responsible for monitoring the daily operations of the restaurant, delegating tasks to staff, supervising the food orders and services, maintaining adequate stock inventory, and finding ways to minimize production costs without compromising quality service. Deli managers strategize on techniques in maximizing the productivity of the operations staff to boost revenues and increase the business' profitability. They also attend to the guests' needs, respond to their inquiries, and resolve complaints immediately. A deli manager analyzes current food trends to update the restaurant's menu and meet the guests' demands.

Food supervisor vs deli manager salary

Food supervisors and deli managers have different pay scales, as shown below.

	Food Supervisor	Deli Manager
Average salary	$33,414	$39,221
Salary range	Between $27,000 And $41,000	Between $30,000 And $49,000
Highest paying City	Boston, MA	Oakland, CA
Highest paying state	Washington	Hawaii
Best paying company	University of California, Berkeley	PCC Community Markets
Best paying industry	Hospitality	Retail

Differences between food supervisor and deli manager education

There are a few differences between a food supervisor and a deli manager in terms of educational background:

	Food Supervisor	Deli Manager
Most common degree	Bachelor's Degree, 36%	High School Diploma, 38%
Most common major	Business	Business
Most common college	-	-

Food supervisor vs deli manager demographics

Here are the differences between food supervisors' and deli managers' demographics:

	Food Supervisor	Deli Manager
Average age	37	37
Gender ratio	Male, 54.3% Female, 45.7%	Male, 32.9% Female, 67.1%
Race ratio	Black or African American, 10.9% Unknown, 5.4% Hispanic or Latino, 17.6% Asian, 6.3% White, 59.0% American Indian and Alaska Native, 0.9%	Black or African American, 10.1% Unknown, 5.2% Hispanic or Latino, 15.4% Asian, 5.8% White, 62.7% American Indian and Alaska Native, 0.9%
LGBT Percentage	10%	10%

Differences between food supervisor and deli manager duties and responsibilities

Food supervisor example responsibilities.

Lead shifts while personally preparing bakery items and executing requests base on require specifications.
Maintain all food and beverage storerooms in proper condition to ensure cleanliness, freshness, and organization.
Inspect all storage and food services preparation areas daily to ensure proper handling and cleanliness standards are met.
Travel to find better products that utilize the companies finances better while still providing the best culinary experience for the customer.
Examine food and beverage quality and presentation and provide corrective training where necessary, involving the culinary management team when need.
Develop and organize BOH through cleaning, maintenance, equipment care, and ordering and receiving.

Deli manager example responsibilities.

Manage deli; stock; order groceries, inventory, make salads, sandwiches, cookies, and doughnuts.
Frequent use basic measurements as well as math.
Wait on customers, utilize math, organizational, and interpersonal skills.
Operate meat and cheese slicers, oven, fryer, cutting tools, scale and other deli equipment.
Provide direct service to customers including operating slicers.
Maintain cleanliness in accordance with safety and health regulations for a healthy and sanitation environment.

Food supervisor vs deli manager skills

Common food supervisor skills

HACCP, 18%
Problem Resolution, 18%
Safety Training, 16%
Safety Regulations, 7%
Customer Service, 7%
FDA, 6%

Common deli manager skills

Cleanliness, 13%
Basic Math, 10%
Food Safety, 10%
Pallets, 8%
Food Handling, 8%
Math, 7%

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Food Supervisor vs Deli Manager

Updated January 8, 2025

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