Food supervisor vs dietary supervisor

The differences between food supervisors and dietary supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a dietary supervisor has an average salary of $38,614, which is higher than the $33,414 average annual salary of a food supervisor.

The top three skills for a food supervisor include HACCP, problem resolution and safety training. The most important skills for a dietary supervisor are food service, patients, and tray line.

Food supervisor vs dietary supervisor overview

	Food Supervisor	Dietary Supervisor
Yearly salary	$33,414	$38,614
Hourly rate	$16.06	$18.56
Growth rate	10%	10%
Number of jobs	82,884	14,204
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 36%	Bachelor's Degree, 30%
Average age	37	37
Years of experience	-	-

Food supervisor vs dietary supervisor salary

Food supervisors and dietary supervisors have different pay scales, as shown below.

	Food Supervisor	Dietary Supervisor
Average salary	$33,414	$38,614
Salary range	Between $27,000 And $41,000	Between $28,000 And $52,000
Highest paying City	Boston, MA	-
Highest paying state	Washington	-
Best paying company	University of California, Berkeley	-
Best paying industry	Hospitality	-

Differences between food supervisor and dietary supervisor education

There are a few differences between a food supervisor and a dietary supervisor in terms of educational background:

	Food Supervisor	Dietary Supervisor
Most common degree	Bachelor's Degree, 36%	Bachelor's Degree, 30%
Most common major	Business	Business
Most common college	-	-

Food supervisor vs dietary supervisor demographics

Here are the differences between food supervisors' and dietary supervisors' demographics:

	Food Supervisor	Dietary Supervisor
Average age	37	37
Gender ratio	Male, 54.3% Female, 45.7%	Male, 30.2% Female, 69.8%
Race ratio	Black or African American, 10.9% Unknown, 5.4% Hispanic or Latino, 17.6% Asian, 6.3% White, 59.0% American Indian and Alaska Native, 0.9%	Black or African American, 11.3% Unknown, 5.1% Hispanic or Latino, 15.2% Asian, 7.1% White, 60.3% American Indian and Alaska Native, 0.9%
LGBT Percentage	10%	10%

Differences between food supervisor and dietary supervisor duties and responsibilities

Food supervisor example responsibilities.

Lead shifts while personally preparing bakery items and executing requests base on require specifications.
Maintain all food and beverage storerooms in proper condition to ensure cleanliness, freshness, and organization.
Inspect all storage and food services preparation areas daily to ensure proper handling and cleanliness standards are met.
Travel to find better products that utilize the companies finances better while still providing the best culinary experience for the customer.
Examine food and beverage quality and presentation and provide corrective training where necessary, involving the culinary management team when need.
Develop and organize BOH through cleaning, maintenance, equipment care, and ordering and receiving.

Dietary supervisor example responsibilities.

Develop and implement a comprehensive HACCP program to achieve a high level of sanitation and compliance with appropriate regulatory agencies.
Assist with writing and posting work and duty schedules.train employees in HACCP for food protection.
participate in schedule training and consistent implementation of culinary initiatives and service standards.
Provide nutritional assessments and recommendations, maintain current and changes on patients nutritional profile.
Work with patients to create personalize dietary plans to satisfy their nutritional requirements and personal preferences.
Develop and implement a comprehensive HACCP program to achieve a high level of sanitation and compliance with appropriate regulatory agencies.

Food supervisor vs dietary supervisor skills

Common food supervisor skills

HACCP, 18%
Problem Resolution, 18%
Safety Training, 16%
Safety Regulations, 7%
Customer Service, 7%
FDA, 6%

Common dietary supervisor skills

Food Service, 17%
Patients, 10%
Tray Line, 8%
Meal Service, 7%
Kitchen Equipment, 6%
Food Safety, 6%

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Food Supervisor vs Dietary Supervisor

Updated January 8, 2025

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