Food supervisor vs dining room supervisor

Differences between food supervisor and dining room supervisor duties and responsibilities

Food supervisor example responsibilities.

• Lead shifts while personally preparing bakery items and executing requests base on require specifications.
• Maintain all food and beverage storerooms in proper condition to ensure cleanliness, freshness, and organization.
• Inspect all storage and food services preparation areas daily to ensure proper handling and cleanliness standards are met.
• Travel to find better products that utilize the companies finances better while still providing the best culinary experience for the customer.
• Examine food and beverage quality and presentation and provide corrective training where necessary, involving the culinary management team when need.
• Develop and organize BOH through cleaning, maintenance, equipment care, and ordering and receiving.
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Dining room supervisor example responsibilities.

• Manage inventory and payroll accounting.
• Maintain employee work records, prepare bi weekly payroll records, and complete paperwork to comply with licensing laws and tax.
• Maintain effective communication and leadership with production and service staff in quality food production environment.
• Check server (s) and house person BEOs to ensure that all information are accurate.
• Enter event totals and menus into Delphi and request menu needs through marketing department.
• Maximize sales opportunities with one-on-one client consultation through competitive minimums, menu creation, upselling and booking incentives.