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The differences between general managers/partner and restaurant general managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 4-6 years to become both a general manager/partner and a restaurant general manager. Additionally, a general manager/partner has an average salary of $85,061, which is higher than the $56,521 average annual salary of a restaurant general manager.
The top three skills for a general manager/partner include customer service, business development and financial statements. The most important skills for a restaurant general manager are customer service, strong analytical, and customer satisfaction.
| General Manager/Partner | Restaurant General Manager | |
| Yearly salary | $85,061 | $56,521 |
| Hourly rate | $40.89 | $27.17 |
| Growth rate | 6% | 6% |
| Number of jobs | 279,155 | 339,757 |
| Job satisfaction | - | 4.5 |
| Most common degree | Bachelor's Degree, 64% | Bachelor's Degree, 44% |
| Average age | 44 | 44 |
| Years of experience | 6 | 6 |
A general manager/partner of any organization has many roles to perform. Depending on the industry they work in, they may be in charge of the management of operations, logistics, or maintenance. They also create an overall budget for every project. They are required to monitor budgets and payroll records and to review financial transactions.
A restaurant general manager is someone whose responsibility is to handle the daily operations of the restaurant. Restaurant general managers ensure compliance with the overall operations to the company's standards. They oversee the preparation and delivery of products, restaurant repair and maintenance, team management, inventory management, and customer relations. To become a restaurant general manager, one should have excellent customer relations and service skills, and commercial awareness. Good personal skills, flexibility, and strong communication skills are also necessary.
General managers/partner and restaurant general managers have different pay scales, as shown below.
| General Manager/Partner | Restaurant General Manager | |
| Average salary | $85,061 | $56,521 |
| Salary range | Between $32,000 And $220,000 | Between $40,000 And $79,000 |
| Highest paying City | New York, NY | Washington, DC |
| Highest paying state | New York | New York |
| Best paying company | Meta | Tesoro |
| Best paying industry | - | Hospitality |
There are a few differences between a general manager/partner and a restaurant general manager in terms of educational background:
| General Manager/Partner | Restaurant General Manager | |
| Most common degree | Bachelor's Degree, 64% | Bachelor's Degree, 44% |
| Most common major | Business | Business |
| Most common college | University of Pennsylvania | University of Pennsylvania |
Here are the differences between general managers/partner' and restaurant general managers' demographics:
| General Manager/Partner | Restaurant General Manager | |
| Average age | 44 | 44 |
| Gender ratio | Male, 84.5% Female, 15.5% | Male, 62.2% Female, 37.8% |
| Race ratio | Black or African American, 6.2% Unknown, 4.3% Hispanic or Latino, 15.2% Asian, 6.4% White, 67.5% American Indian and Alaska Native, 0.5% | Black or African American, 6.3% Unknown, 4.3% Hispanic or Latino, 15.4% Asian, 6.4% White, 67.1% American Indian and Alaska Native, 0.5% |
| LGBT Percentage | 10% | 10% |