Grill cook jobs in Asheville, NC - 240 jobs

Job DescriptionFood Service Worker (Prep/Cook) Waynesville, NC Must be available for weekends if required $17.00 hourly Food Industry experience required Must pass a background check Facility Hours (THIS IS A PART-TIME POSITION) Monday, Wednesday, Friday 4:00AM - 4:00PM Tuesday, Thursday, Saturday, Sunday 4:00AM - 1:30PM Description The Food Service Worker is responsible for the preparation, cooking, serving of meals, and clean up in a correctional facility. This position requires adherence to strict hygiene and safety standards while working within the unique environment of a correctional institution. The role involves ensuring that meals are prepared in a timely and efficient manner and that all food service operations comply with facility regulations and health standards. Key Responsibilities: Prepare and cook meals according to menus and recipes. Operate and maintain kitchen equipment. Ensure food safety and proper temperatures. Serve meals to inmates, considering portion control and dietary needs. Distribute food promptly and accurately. Maintain cleanliness and organization in the kitchen. Follow sanitation guidelines and safety protocols. Document food temperatures and portion sizes. Interact professionally with inmates. Other duties as assigned.

Why join Givens? Givens Communities continues to be a positive force and advocate for older adults. We have a mission to expand the possibilities of aging by improving lives through communities, services, and outreach. Givens Communities promotes an environment of inclusion and belonging by aligning our words with actions so that everyone is welcomed and treated with dignity and respect. We continuously look for innovative approaches to achieve our sustainability goals and practices to protect our natural resources. Our collective mindset is to ensure the communities remain forward thinking and progressive as our residents seek a purpose driven life. Purpose. Passion. Possibilities. What you'll get: * Three major medical health insurance plans to choose from with dental and vision coverage at no additional cost (Free basic coverage for full-time team members!) * Free short-term disability, life insurance, & access to our employee assistance program * Steady work through any Hurricane, Pandemic, or other crises * On-sight meal & uniform allowances * Paid time off (PTO) w/ immediate access to 5 PTO days before your 90 days! * Referral bonus program * 403(b) retirement plan with up to a 6% matching * Educational assistance & professional development opportunities * Flexible spending account (FSA) & access to AFLAC & Prudential Life insurance products * Fast-growing nonprofit with tons of advancement opportunities The Dining Services Department at Givens Estates, a leading non-profit continuing care retirement community in Asheville, is hiring for both full-time, and part-time Line Cooks to join our knowledgeable and supportive culinary team. The primary purpose of this position is to prepare, cook, and present all food for residents, guests, and team members. Our dining departments strive to bring the highest culinary experience to the residents, guests, and team members of Givens Estates and will ensure the highest standards of food sanitation are met from receiving to plating. What you'll do: * Collaborate with the executive chef to review menus, recipes, and prep lists to determine type and quantities of menu items to be prepared * Plan cooking schedule so that the finished product reaches the consumer at peak quality * Cook and present food for residents, guests, and team members * Fulfilling catering orders for events on campus * Improving the fine dining experience of residents * Perform any other duties and/or tasks that may be assigned on an as-needed basis by an authorized supervisor What you'll need: * 6+ months experience in food service operations * Be thoroughly familiar with foods and preparation methods * Knowledge of proper methods and cooking temperatures for best utilization in yield of meats and other foods * Ability to time cooking of vegetables so that their nutritional quality, flavor, and appearance are preserved * Ability to accurately estimate quantities of food needed and yields from bulk foods * Knowledge of and an appreciation for principles and requirements of sanitation and safety in handling food and equipment * Grill, sauté, create sauces & soups, and meat & fish cooking experience * Experience preparing and serving meals in an appealing and appetizing manner Compensation: $20.00 - $21.00 per hour, plus includes our comprehensive benefits package! Still curious about what Givens is all about? It's kind of a long story, but at our core, we're a senior housing organization with a lot of heart and committed to providing housing to seniors of all socioeconomic backgrounds across WNC for more than 50 years. We already have five communities (three life plan communities and two affordable communities) with plans for many more in the coming years.

Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. They prepare menus, manage subsistence inventories, and maintain financial records. It is commonly accepted that the "mess decks," or dining areas aboard ships, are the "heart of the ship." The role they play in the morale of the ship is very important. CSs are needed on every ship and shore base in the Navy. Navy Culinary Specialists provide food service catering for admirals and senior government executives and operate the White House Mess for the President of the United States. Responsibilities The duties performed by Culinary Specialists include: Preparing menus and ordering the quantities and types of food items necessary to prepare meals. Operating kitchen and dining facilities. Maintaining subsistence inventories and financial records. Serving as personal food service specialists in commanding officers and admirals messes. Operating and managing shipboard living quarters and shore-based hotel-type quarters. Serving as a flight attendant aircrewman. What to Expect Culinary Specialists work in kitchens, dining areas, living quarters, and food service storerooms aboard ships and shore bases. The work is both physically and mentally challenging and involves working as part of a team. Work Environment CSs spend approximately 60% of their time assigned to fleet units and 40% to shore stations over a 20-year career. Their work environments include shipboard galleys, mess decks, and shore-based facilities, which can be fast-paced and require attention to detail. Training & Advancement After completing Recruit Training, CSs attend a seven-week A school in Fort Lee, VA, where they learn food preparation, nutrition, and dining service. Placement and advancement opportunities are excellent for qualified applicants. Advanced technical and operational training is available later in their careers. Education Opportunities CSs can earn college credits through the American Council on Education for courses taken in this rating. Additionally, the United States Naval Community College (USNCC) offers degree programs, including a Naval Studies Certificate, that contribute toward an associate degree. These programs support professional development and educational advancement. CSs may also take advantage of voluntary education programs such as the Navy College Program, Tuition Assistance, and the Post-9/11 GI Bill to further their education while serving. Qualifications & Requirements To qualify as a CS, individuals should: Be good team workers and enjoy working with people. Have good arithmetic and verbal skills, creative ability, and an interest in nutrition and culinary arts. Be able to do detailed work, follow instructions, and keep accurate records. This job requires military service with a contract as a commissioned officer in the Navy. The application is for a specific position within the Navy. Benefits Health insurance Life insurance Retirement plan Required qualifications: 18 years or older Legally authorized to work in the United States RequiredPreferredJob Industries Government & Military

Are you passionate about creating delicious dishes with attractive plating? Do you thrive in a fast-paced kitchen environment, bringing new ideas to the table? Pack's Tavern in Asheville, NC, is looking for Full-Time Line Cooks & Prep Cooks to join our energetic team. As a crucial part of our kitchen staff, you'll have the opportunity to showcase your culinary skills and contribute to our innovative menu offerings. With a starting pay of $22 per hour, this onsite position promises an exciting opportunity to work with fresh ingredients and be part of a fun, customer-focused atmosphere. Join us in creating culinary excellence at Pack's Tavern! You will receive great benefits such as Medical, Competitive Salary, Paid Time Off, Paid Meals, Employee Discounts, and Benefits for eligible full-time employees. Are you ready to take your culinary career to the next level? A little about us Pack's Tavern and our event venue, The Century Room, are family owned and operated in downtown Asheville. We strive for excellent food, drink and service, we want our team to feel like family and our customers to be treated as guests! What would you do as a Hiring Line Cooks & Prep Cooks As a Line Cook or Prep Cook at Pack's Tavern, you'll have the chance to prep recipes for both lunch and dinner services, showcasing your skills in various line positions throughout the day. Your role will involve replenishing items, following strict food safety protocols, and maintaining a clean work station to ensure excellence in every dish. From assisting with dishwashing to cleaning and checking out your station post-shift, you'll play a vital part in our kitchen operations. Join our dynamic team where new ideas are welcomed, customer satisfaction is key, and delicious food is always the goal! What you need to be successful To excel in the role of Line Cook or Prep Cook at Pack's Tavern, candidates must possess essential skills such as culinary expertise and experience in line cooking. The ability to stand for extended periods, work collaboratively in a team setting, and effectively multitask are also crucial for success in this dynamic environment. Our ideal team member is someone who thrives under pressure, enjoys working in a fast-paced kitchen, and is dedicated to delivering top-notch dishes with attractive plating. If you have a passion for creating delicious cuisine, a knack for innovation, and a commitment to excellence, we want you to bring your talents to our fun and energetic team! Knowledge and skills required for the position are: Culinary and line cook experience able to stand for long periods of time works well with a team able to multi task. Get started with our team! If you think this job aligns with your requirements, then submitting an application is simple. Good luck!

Job Description Grey Eagle Taqueria in Asheville, NC is looking for one line- prep cook to join our strong team. We are located on 185 Clingman Ave. Our ideal candidate is a self-starter, motivated, and engaged. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Prepare and set out ingredients to be used throughout the day Manage stock of accessible ingredients Maintain health and safety guidelines Efficiently work with team members towards one goal Work the line to put out well executed dishes in a timely manner Qualifications Experience working as prep or similar role Great attention to detail Ability to multitask effectively Strong verbal communication skills Experience working in a fast paced restaurant We are looking forward to hearing from you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Kitchen Associate Part Time $16.50/Hour starting pay We are seeking a reliable and hardworking Kitchen Associate to join our team at Krispy Krunchy Chicken within the Triangle Stop on Upward Road, a fast-paced, high-energy chicken restaurant. As a Kitchen Associate, you will play a key role in preparing our signature chicken dishes and ensuring a clean, safe, and efficient kitchen environment. If you're passionate about food, teamwork, and delivering top-quality meals, we'd love to have you on board. We offer a competitive hourly wage. You will report to the Kitchen Manager or shift supervisor, we have a supportive and inclusive team environment. We offer on-the-job training. Key Responsibilities: Prepare and cook chicken dishes following established recipes and safety standards Operate kitchen equipment such as fryers, ovens, and grills Ensure food is cooked to the correct temperature and presentation standards Maintain cleanliness and organization of workstations and kitchen areas Follow food safety and sanitation guidelines at all times Assist with receiving, storing, and organizing kitchen supplies and ingredients Collaborate with team members to ensure timely service and quality Perform cleaning duties including dishwashing, equipment maintenance, and trash disposal Adhere to all health and safety regulations Qualifications: Previous kitchen or food service experience is a plus but not required Ability to work in a fast-paced environment with a positive attitude Strong attention to detail and commitment to quality Willingness to learn and follow instructions Flexible schedule including nights, weekends, and holidays Must be able to stand for extended periods and lift up to 50 lbs Powered by JazzHR CJwBuW4mQQ

We are looking to add a Line/Prep cook for Twisted Laurel Downtown! As a Line/Prep Cook you perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for guests. Responsibilities may include: Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager Labeling and stocking all ingredients on easily accessible shelves Washing, chopping and sorting ingredients like fruits, vegetables and meats Measuring quantities of seasonings and other cooking ingredients Parboiling food, reducing sauces and starting first steps in various dishes Cleaning dishes, washing cooking utensils and cookware, taking out the trash and sanitizing kitchen Adhering to all relevant nutrition and sanitary regulations and standards Keeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply Qualifications we are seeking: Superior dexterity skills to operate cutting tools quickly and safely Keen understanding of industry-standard best cooking and preparation practices Familiarity with safe and sanitary food handling and preparation Excellent organizational, time management and multitasking skills Great collaboration and teamwork skills Effective communication skills Ability to work in a fast-paced environment Work schedule 8 hour shift 10 hour shift Weekend availability Monday to Friday Day shift Night shift Benefits Flexible schedule Employee discount

Job DescriptionBenefits: 401(k) Dental insurance Health insurance Paid time off Training & development Vision insurance Meal times are a highlight of our residents' days at College Walk Retirement. Our Dining Services Team plays an important role in preparing quality, delicious, nutritious meals for our residents. Enjoy the reward of bringing a smile to their day. College Walk is a full-service senior living community in Brevard, NC offering an upscale dining experience. We invite a dependable, quality-focused PREP COOK to join our team. FULLTIME Dual role -- Prep Cook and Dishwasher Ideal Candidate for LINE COOK: 1 year scratch food preparation experience Prior experience regularly preparing meals for large groups Dependable Flexible -- varying hours and weekends Works well in fast-paced environment Basic knife skills Familiar with various cooking techniques Food safety knowledge Customer-focused Enjoys seniors Team player Self-starter and ability to work unsupervised Serv-safe-certified a plus Job Tasks to serve Residents as LINE COOK: Prep work Cooking and plating menu items Ensures meals meets nutritional requirements as well as appetizing in appearance Prepares food based on standardized recipes Assists with daily kitchen duties and restocking inventory Maintains a clean and sanitary work environment Cleans up at end of shift Benefits of Joining our Team: Rewarding work environment in a growing industry Family-owned business serving Brevard for 40+ years Medical benefits and paid vacation EOE

Hours/Shift: Must be able to work a flexible schedule including nights, weekends, holidays. Morning Shift: 4:00 am - 12:00pm Afternoon/Night Shift: 12:00pm - close Hourly Rate: $20.00 $750 Sign-on Bonus after 90 Days Full-time Non-Exempt | Located in Asheville Regional Airport Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred. DUTIES AND RESPONSIBILITIES: Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes. Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items. Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as needed. Ability to use knives, slicers, and kitchen equipment efficiently and safely. Wash, slice, and peel items on prep list. Follow recipes. Store prepared food items safely and ensure they are properly date labeled. Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction. Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal laws and regulations including those relating to food safety. Regularly restocks all kitchen supplies and food items required for service. Assist with ordering and planning food supplies, as directed by the supervisor. Reports necessary equipment repair and maintenance to management. Monitor proper rotation and dating of prepped food items and storage areas. Maintain a clean and organized work environment that is free of safety hazards. Work well in a fast-paced environment. Must be detail oriented and have the ability to multi-task. Perform other duties as assigned. We offer the following perks: Highly competitive earning and advancement opportunities Healthcare plans, including domestic partner benefits (based on length of service and number of hours worked per week) Tuition assistance (based on length of service and number of hours worked per week) Paid vacation (based on length of service and number of hours worked per week) Rewards and recognition programs Benefits: 401(k) Dental insurance Flexible schedule Health insurance Paid time off Vision insurance Qualifications Education, experience, certifications: Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred. ServeSafe Certification or equivalent required by state (can be obtained AFTER hire). Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guests. High School Diploma or GED Position qualifications: Must be able to work a flexible schedule including nights, weekends, holidays. Excellent customer service skills and an ability to communicate effectively, in English. Self-starter able to prioritize and handle various tasks simultaneously. Ability to adapt to changing priorities and unexpected situations. Proficiency required in reading, writing, and mathematics, in English. Ability to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching, gripping, climbing on ladder, and walking long distances. Standing for long periods of time and the ability to work in an environment with varying including conditions high heat steam, and varying odors. Additional Information Company Description At Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences. In joining our team, you commit to supporting this mission, by demonstrating our service standards always and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected. This position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind. All your information will be kept confidential according to EEO guidelines. #PLBRT

Our Prep Cooks play a vital role in supporting our culinary operations by ensuring our kitchen runs smoothly and efficiently. As part of our Culinary Team, you'll assist in preparing ingredients, maintaining kitchen cleanliness, and supporting our cooks in creating high-quality meals for our guests. You'll be responsible for setting up workstations, preparing food, using kitchen utilities and performing basic cooking tasks in alignment with food safety standards. Flexibility is key as duties may vary based on the needs of the kitchen and guest volume.. Our facility serves thousands of guests annually, providing three meals a day during their stay. Your behind-the-scenes contributions will directly impact the guest experience, helping create meals that are served with excellence and care. Serving in our Mission: Impacting lives for God's glory through Purposeful Hospitality! Position Duties Prepare ingredients for daily meals including washing, chopping, portioning, and storing food items. Assist in basic cooking tasks (grilling, baking, sautéing) under the direction of chefs and kitchen leads. Follow recipes and preparation procedures with consistency and care. Maintain a clean, organized, and safe work environment at all times. Follow all health department regulations and internal food safety guidelines, including proper food storage and labeling. Assist in cleaning kitchen equipment, utensils, and prep areas throughout shifts. Set up food service stations with prepped items and supplies as needed for meal periods or events. Support buffet lines, banquets, and plated meal service during peak times or large guest groups. Work with a team mindset, jumping in to assist wherever needed-whether on the line, in the dish room, or with food storage. Monitor stock levels of ingredients and kitchen supplies and communicate needs to supervisors. Help receive and store deliveries, rotating stock and ensuring freshness of ingredients. Other Duties as Assigned Requirements No prior experience required; we provide training on all tasks and responsibilities. Reliable form of transportation Ability to work weekends Preferred Qualifications Strong attention to detail and ability to follow cleaning protocols. Basic understanding of kitchen equipment and cleaning supplies. Comfortable working around food, cleaning products, and kitchen machinery. Interact positively with other team members and guests Willing to learn and work in different areas of the Food Service team Must be flexible, dependable, and organized Able to perform duties in a manner reflecting good stewardship of time and resources Able to work in a high volume setting with the goals of accuracy, speed of service, and food safety Physical Requirements High School Diploma (recommended) Cafeteria, catering, or quick service experience (2 years preferred) Ability to work efficiently and quickly in a fast-paced kitchen environment. Strong attention to detail and ability to follow cleaning protocols. Basic understanding of kitchen equipment and cleaning supplies. Comfortable working around food, cleaning products, and kitchen machinery. Interact positively with other team members and guests Willing to learn and work in different areas of the Food Service team Must be flexible, dependable, and organized Able to perform duties in a manner reflecting good stewardship of time and resources Able to work in a high volume setting with the goals of accuracy, speed of service, and food safety

(some flexibility may be possible-please ask ). Free housing! Free meals! Unforgettable summer! The Food Service team offers an excellent opportunity to work and learn about the various functions of a large food service operation. This department teaches customer service, organizational and time-management skills. Staff in this department work alongside one another to compete the tasks they are given! It is a very team-oriented department. Back of House (BOH): This is our kitchen. Responsibilities of the kitchen include cooking meals, preparing salads, baking, and making desserts. This is a very fast-paced environment, and they work hard to have meals ready in time for service. Dish: This is our dish room. Responsibilities include cleaning, sanitizing, and organizing all of the dishes used by our guests and food service department! They work in an assembly line to ensure that each dish is properly cleaned and stored away. It is a fast-paced environment, but so fun! Hours for Food Service very depending on staff need and guest count. Throughout the shift, each area of Food Service is responsible for cleaning their designated workspace. This is a fun work environment with a large team! Requirements A genuine desire to make a huge impact for God's glory Flexibility Bring a “Whatever It Takes” attitude to work everyday Excellent work ethic Ability to bend and lift repeatedly Ability to stand for majority of shifts Ability to follow directions well Our Summer Staff are a dynamic team who have a genuine desire to come alongside Ridgecrest in our mission of Impacting Lives for God's Glory. Summer Staff have the incredible opportunity to interact with and serve guests from all over the world from May-August. Our prayer is that our program is a life-changing experience. We want Summer Staff to experience God and encourage them as they grow in their relationship with Him, equip them with skills they will carry with them for years to come, and build a strong community among our team where they will meet lifelong friends. Here are a few things you will get to be a part of: Weekly discipleship programs (Chapel, Community Group, Service Projects, etc.) Planned events on campus (Sporting Events, All-Team Hangouts, Picnics, etc.) Serving in a behind-the-scenes role around Ridgecrest Staffers must have an authentic and growing relationship with Jesus, have great communication skills, and be self-motivated. There will be long/busy days and staffers should be prepared to work hard both mentally and physically. We offer an opportunity for those in the program to learn and develop skills that are useful in everyday life. Through training and hands-on experience, you have the opportunity to learn about leadership and the responsibilities that come with it.

We are seeking a Cook to join our exceptional kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our fast-paced and friendly kitchen! Responsibilities: • Prepare all served food • Plan food production to coordinate with meal serving hours • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions • Follow standard recipes and special diet orders • Operate standard kitchen equipment safely and efficiently • Adhere to all sanitation and food production codes • Clean and maintain kitchen equipment, utensils, and appliances At Eggs Up Grill Hendersonville, Our People are family. We love to serve our guests and are passionate about the opportunity we have to impact our community each and every day. We are looking for team members who love people, take pride in a job well done and want to continually grow-we call them Hospitality Professionals! We ensure our guests experience genuine hospitality from as they come to know and trust us to provide friendly smiles, warm welcomes and genuine hospitality - truly neighbors serving neighbors! As Hospitality Professionals, we hold to a high standard of excellence in achieving both operational excellence and personal growth. We provide real service for real people, and making them smile is job #1. We are highly motivated and willing to help in all areas of our store to ensure its success. These positions will include serving guests in the dining room, taking and fulfilling carryout orders, cooking up fresh eggs, omelets & griddle specialties, assembling burger & sandwiches, preparing salads, and preparing our fresh produce and ingredients to create our delicious menu offerings. Requirements: • Must be 16 years of age or older • Full-time availability: - Sunday - Saturday availability (work schedule would be 4-5 days/week) - Daytime availability between 8am - 3pm • Part-time availability: - Minimum Saturday & Sunday availability required Hospitality Professionals at work: • Believe in your coworkers • Expect excellence in yourself and others • Serve guests and your fellow team members • Teach and be taught, always seeking to learn Heart of House (Kitchen) Job Requirements: • Become knowledgeable of all menu items & the related recipes. • Execute hospitality by cooking, preparing, and presenting food orders to meet Eggs Up Grill quality standards. • Contribute to a safe and overall positive environment by maintaining cleanliness throughout the shift in all food preparation areas. • Perform various kitchen cleaning and storage activities such as dish washing, general & equipment cleaning, storage & rotation of food and supplies. • Handle all food-related, storage, & cleaning activities in accordance with sanitary procedures and standards that comply with all federal, state, & local regulatory procedures. • Maintain a calm demeanor, especially during periods of high volume, to preserve a positive work environment and a hospitable experience for our guests. Benefits: • Competitive Pay Pay ranges align with market demand and are commiserate with experience • Home by 3pm! All Eggs Up Grill restaurants operate 6am - 2pm so you are always off in time to to spend every afternoon and evening with family and friends. Use it to hike, bike, walk, or pick up kids from school, attend their football, cheerleading, volleyball, dance and other children's activities. Whatever you like to do or whoever, you'll have time for work-life balance! • Professional Environment At Eggs Up Grill , our entire team will be coached to develop skills that are transferable across many careers. Our team members have gone on to successfully pursue careers in business, medicine, education, and even become managers or business owners. • Growth Opportunities We love to promote from within and have opportunities to grow with us a brand new restaurant from the ground up! • Meal Allowance Get FREE food every day that you work! View all jobs at this company

Job Description We are hiring immediately for full time and part time PREP COOK positions. Note: online applications accepted only. Schedule: Full time and part time; Days and hours may vary. More details upon interview. Requirement: Prior culinary experience is required. Willing to train! Perks: Flexible schedule! Pay Range: $17.00 per hour to $20.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1479393. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality. Operates and cleans equipment per department procedures after each use. Stores, labels and dates all food items according to policy. Follows HACCP guidelines. Completes all required documentation, reports, logs as required. Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Takes orders from customer and prepare items requiring short preparation time. Serves customers in an efficient and friendly manner. Completes orders from steam tables and grill and serves customers at multiple stations. Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Operates and cleans equipment per department procedures after each use. Stores, labels and dates all food items according to policy. Follows HACCP guidelines to ensure quality and safety of food supply. Resolves customer concerns. Performs other duties as assigned. The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: Opportunities for Training and Development Retirement Plan Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: Medical Dental Vision Life Insurance/AD Disability Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here for information on additional company-provided time off benefits. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Your previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q! The Prep Cook coordinates, organizes, and prepares scratch made food items according to the recipes, standards and procedures. Responsibilities include ensuring proper measurements, ingredients, shelf lives and maintaining high food quality. We Offer: Competitive pay Flexible schedules Discounted meals A work environment that is upbeat, exciting, and fun Opportunity for advancement Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members Life Assistance Program Team Member Assistance Fund Our Culture Our BBQ family is built on five core values: Be Honest - We act with integrity Be Respectful - We are humble, kind and gracious Be Committed - We go the extra mile Be Disciplined - We do it the JNN way - every day Be Supportive - we appreciate our JNN family, our community, and our partners Requirements: Passion to serve the guest Committed to teamwork - none of us can succeed without all of us Possess a positive attitude Enjoy working in a fast paced environment Respect the adherence to health, safety and sanitation procedures Ability to clean as you go and stay organized Physical Requirements (Reasonable Accommodations may be requested) Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs.) to and from stock and kitchen locations. Is able to stand up to 8 hours or longer if needed.

We are looking for a Pizza Chef to join our kitchen staff and make America's Best Pizzas! As a pizza cook, your primary responsibilities include baking pizzas and preparing related ingredients. Pizza Cook responsibilities include but are not limited to: Prepare customer orders Maintain a clean cooking station and sterilize equipment regularly Receiving in-the-moment coaching & hands-on training Assisting management with in-store tasks & other daily store duties

NO EXPERIENCE REQUIRED! $12-$14/hr + bonus opportunities Full-Time & Part-Time Exceptional Benefits Health, Dental, Vision, & Life insurance (F/T) Paid Vacation, Holidays, & Sick Leave (F/T) 401(k) Retirement Savings with Company Match Tuition Reimbursement Career Growth Opportunities Categories QSR, Fast Food Restaurant, Cook, Prep, Cashier, Quick Service, Food Service, Customer Satisfaction Advancement Opportunities Shift Lead, Assistant Manager Overview Deli associates prepare customer orders, process transactions, clean the restaurant, and provide outstanding service to our guests. Essential Functions Greet guests, answer menu questions, and provide excellent customer service Set up & stock food service stations Prepare and cook food to order Follow recipes and presentation guidelines Comply with all food safety and sanitation regulations Follow & promote all company policies and procedures Maintain cleanliness of kitchen, dining room, and equipment Verify orders for accuracy Process customer transactions Assist with inventory and light maintenance Basic Qualifications & Physical Requirements 14+ years of age Outgoing and friendly demeanor Ability to operate a touch-screen monitor and cash register Accurately count money and make change Communicate effectively in English (hear, speak, read, & write) Read and follow a series of instructions Safely lift 55 lbs. and carry short distances Stand and walk for 8+ consecutive hours Climb a stepstool, reach with arms, grasp with hands, bend, and kneel Withstand cold temperatures for short periods, such as when stocking freezers Count and weigh product; calculate basic math Use hands bilaterally and unilaterally for daily tasks Work efficiently in a fast-paced environment Mountain Energy 1426

Why join Givens? Givens Communities continues to be a positive force and advocate for older adults. We have a mission to expand the possibilities of aging by improving lives through communities, services, and outreach. Givens Communities promotes an environment of inclusion and belonging by aligning our words with actions so that everyone is welcomed and treated with dignity and respect. We continuously look for innovative approaches to achieve our sustainability goals and practices to protect our natural resources. Our collective mindset is to ensure the communities remain forward thinking and progressive as our residents seek a purpose driven life. Purpose. Passion. Possibilities. What you'll get: * Three major medical health insurance plans to choose from with dental and vision coverage at no additional cost (Free basic coverage for full-time team members!) * Free short-term disability, life insurance, & access to our employee assistance program * Steady work through any Hurricane, Pandemic, or other crises * On-sight meal & uniform allowances * Paid time off (PTO) w/ immediate access to 5 PTO days before your 90 days! * Referral bonus program * 403(b) retirement plan with up to a 6% matching * Educational assistance & professional development opportunities * Flexible spending account (FSA) & access to AFLAC & Prudential Life insurance products * Fast-growing nonprofit with tons of advancement opportunities The Dining Services Department at Givens Highland Farms, a continuing care retirement community in Black Mountain, is hiring for a full-time Line Cook to join our knowledgeable and supportive culinary team. In our brand new, state of the art kitchen we do from-scratch cooking. The schedule for this position is roughly 10:30am - 7:30pm, with one weekend day required. What you'll do: * Collaborate with the executive chef to review menus, recipes, and prep lists to determine type and quantities of menu items to be prepared * Plan cooking schedule so that the finished product reaches the consumer at peak quality * Cook and present food for residents, guests, and team members * Fulfilling catering orders for events on campus * Improving the fine dining experience of residents * Perform any other duties and/or tasks that may be assigned on an as-needed basis by an authorized supervisor What you'll need: * 6+ months experience in food service operations * Be thoroughly familiar with foods and preparation methods * Knowledge of proper methods and cooking temperatures for best utilization in yield of meats and other foods * Ability to time cooking of vegetables so that their nutritional quality, flavor, and appearance are preserved * Ability to accurately estimate quantities of food needed and yields from bulk foods * Knowledge of and an appreciation for principles and requirements of sanitation and safety in handling food and equipment * Grill, sauté, create sauces & soups, and meat & fish cooking experience * Experience preparing and serving meals in an appealing and appetizing manner Compensation: $20.00 - $21.00 per hour, plus includes our comprehensive benefits package! Still curious about what Givens is all about? It's kind of a long story, but at our core, we're a senior housing organization with a lot of heart and committed to providing housing to seniors of all socioeconomic backgrounds across WNC for more than 50 years. We already have five communities (three life plan communities and two affordable communities) with plans for many more in the coming years.

Job DescriptionDescription: Our Prep Cooks play a vital role in supporting our culinary operations by ensuring our kitchen runs smoothly and efficiently. As part of our Culinary Team, you'll assist in preparing ingredients, maintaining kitchen cleanliness, and supporting our cooks in creating high-quality meals for our guests. You'll be responsible for setting up workstations, preparing food, using kitchen utilities and performing basic cooking tasks in alignment with food safety standards. Flexibility is key as duties may vary based on the needs of the kitchen and guest volume.. Our facility serves thousands of guests annually, providing three meals a day during their stay. Your behind-the-scenes contributions will directly impact the guest experience, helping create meals that are served with excellence and care. Serving in our Mission: Impacting lives for God's glory through Purposeful Hospitality! Position Duties Prepare ingredients for daily meals including washing, chopping, portioning, and storing food items. Assist in basic cooking tasks (grilling, baking, sautéing) under the direction of chefs and kitchen leads. Follow recipes and preparation procedures with consistency and care. Maintain a clean, organized, and safe work environment at all times. Follow all health department regulations and internal food safety guidelines, including proper food storage and labeling. Assist in cleaning kitchen equipment, utensils, and prep areas throughout shifts. Set up food service stations with prepped items and supplies as needed for meal periods or events. Support buffet lines, banquets, and plated meal service during peak times or large guest groups. Work with a team mindset, jumping in to assist wherever needed-whether on the line, in the dish room, or with food storage. Monitor stock levels of ingredients and kitchen supplies and communicate needs to supervisors. Help receive and store deliveries, rotating stock and ensuring freshness of ingredients. Other Duties as Assigned Requirements: No prior experience required; we provide training on all tasks and responsibilities. Reliable form of transportation Ability to work weekends Preferred Qualifications Strong attention to detail and ability to follow cleaning protocols. Basic understanding of kitchen equipment and cleaning supplies. Comfortable working around food, cleaning products, and kitchen machinery. Interact positively with other team members and guests Willing to learn and work in different areas of the Food Service team Must be flexible, dependable, and organized Able to perform duties in a manner reflecting good stewardship of time and resources Able to work in a high volume setting with the goals of accuracy, speed of service, and food safety Physical Requirements High School Diploma (recommended) Cafeteria, catering, or quick service experience (2 years preferred) Ability to work efficiently and quickly in a fast-paced kitchen environment. Strong attention to detail and ability to follow cleaning protocols. Basic understanding of kitchen equipment and cleaning supplies. Comfortable working around food, cleaning products, and kitchen machinery. Interact positively with other team members and guests Willing to learn and work in different areas of the Food Service team Must be flexible, dependable, and organized Able to perform duties in a manner reflecting good stewardship of time and resources Able to work in a high volume setting with the goals of accuracy, speed of service, and food safety

The Kitchen Cook is responsible for preparing and cooking food items according to the store's menu while ensuring high standards of quality, hygiene, and presentation. This role plays a vital part in delivering excellent customer service and maintaining a clean and organized kitchen environment. Key Responsibilities: Food Preparation: Prepare and cook food items as per recipes and menu specifications. Ensure all food is prepared in a timely manner to meet customer demand. Quality Control: Monitor food quality, taste, and presentation. Assist in developing new menu items and specials. Safety and Hygiene: Follow food safety and sanitation guidelines. Maintain a clean and organized work area. Inventory Management: Assist with inventory control by monitoring stock levels and reporting shortages. Help receive and store food supplies as needed. Qualifications: Previous cooking experience in a fast-paced environment preferred. Knowledge of food safety regulations and practices. Strong teamwork and communication skills. Physical Requirements: Ability to stand for long periods and perform physical tasks. Comfortable lifting heavy items and working in a hot environment.