Grill cook jobs in Mansfield, OH

*Berlin Farmstead, Berlin, OH *is a great place to start or develop your career in hospitality to learn skills you'll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team! *Pay: Up to $19.00 per hour* *About the Role: *Use the flat-top grill, char broiler, and fryer to cook menu items, preparing and plating dishes quickly with proper portioning, presentation, and consistency; follow recipes, assist with additional duties, and keep up with the pace of service. *Our team members enjoy:* * Sundays off * DHG Discounts - on meals/merchandise/lodging/shows for staff * Annual vacation bonus * Wooden Nickels * On-the-job training * Flexible schedules * Scholarship program *What You'll Be Doing* * Prepare food according to meal schedules * Learn and follow the menu, kitchen abbreviations, plating standards, and portion sizes * Follow standard recipes and accommodate special diet orders * Operate kitchen equipment safely and efficiently * Adhere to sanitation, safety, and food production guidelines * Clean and maintain kitchen equipment, utensils, and appliances * Perform established temperature checks *Skills You'll Bring* * Experience with kitchen equipment and basic cooking skills * Strong accuracy and attention to detail * Ability to learn and memorize quickly * Comfortable working in a fast-paced environment * Team-oriented and reliable * Breakfast experience is a plus, but we are willing to train the right candidate. Grill experience is preferred. *Job Type* * Full-time or part-time (typically 25-30 hours per week) * No Sunday shifts * Rotating schedule, including mornings, evenings, weekends, and holidays * On-the-job training provided *Benefits** * Medical insurance and HSA * 401(k) plan with match * Wellness Program * Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available *Medical and supplemental insurances are available for employees who work at least 30 hours/week.

Buehler's Deli Cooks prepare food for our Restaurants, Deli and Catering departments meaning this position ensures that all three departments have the food they need each day. This important position works closely with their manager and co-workers to make sure they have the food they need to serve our customers. We want to make the experience for each customer special whether they are shopping in the store or attending a catered event. One of our company strategies is to become the Best in Food Service and have the Freshest Foods, which starts with one day at a time to support the restaurant, deli and catering to ensure they have what they need to make that customer experience special. Our Food Service teammates like to prepare all types of food while following established food production programs and procedures. A typical day for a Deli Cook may include: * Responsible for planning and preparing the department's needs * Set-up, organize, and prepare food using established production procedures and systems * Comply with sanitation, health and personal hygiene standards, and housekeeping to keep the work area clean * Observe proper food handling techniques * Assist Line Cooks when needed * Assist Deli Department when needed * Store food properly and safely, mark the date and item We think you'd be great for this role if you embody the 6 Characteristics of a great Buehler's teammate: People Minded * Enjoy working in a teamwork environment Customer Minded * Commit to supporting the Deli, Catering and Restaurant teams by ensuring that each department has what it needs for the day Product Minded * Enjoy prepping food and cooking Stable Minded * Manage stress and keep your composure when it gets busy during the work week, weekends, and special holidays (Mother's Day, Father's Day and many others) Detail Minded * Have an eye for food presentation * Read recipes and are able to follow the exact measurements * Work with minimal supervision while being highly productive Open Minded * Value being dependable, reliable and flexible with your schedule to accommodate customer demand * Accommodate staffing needs by having a flexible schedule and the ability to work weekends * Understand that this is not designed to cover all the duties that are required, and there may be changes to your duties or responsibilities without notice Our legal team wants you to know what's required for this role: * Attained at least 18 years of age; or if age 16-17 cannot operate any equipment (slicer, buffalo chopper, etc.) * Able to occasionally be required to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50# - 80# * Manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures; and can do simple math problems * Able to work within our deli/kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives…so frequently you will be exposed to heat, steam, fire and noise * Reasonable accommodations may be made to enable individual with disability to perform the essential functions Extra Awesome: Previous Prep Cook experience, however we are always happy to train a new teammate!

Come join the PJ Marley Team! A fast-paced, fun environment with benefits! We offer Flexible Schedule, Medical, Dental, Vision. We are closed all major Holidays including Christmas Eve, Mother's Day and Father's Day We are searching for an accomplished Grill Cook to create meals in accordance with our high standards of quality and consistency. Attributes we look for are hardworking and punctual. To be successful as a Grill Cook, you should be a skilled multitasker who adheres to food safety codes. Grill Cook Responsibilities: Prepare items for the shift, prep work Grilling meat, sauté and fry in high volume while maintaining high quality Checking that ingredients remain fresh and safe for consumption Preparing meals in accordance with menu builds and special requests Tracking the components of each meal to ensure that the final dish is completed in a timely manner Communicating professionally with Front of House Staff on orders Ensuring that your workstation remains clean and orderly at all times Informing the Manager when equipment is due for maintenance, repair, or replacement Tracking inventory to ensure that you always have adequate supplies Grill Cook Requirements: High school diploma or equivalent Prior experience as a Cook, preferably with a focus on grilling Desire for continuous learning and professional development Thorough knowledge of food safety guidelines Excellent organizational, time management, and multitasking skills Level-headed with outstanding interpersonal skills Commitment to the production of high-quality outputs and excellent customer service

Substitute Non Certified Positions/Substitute Food Service Substitute Food Service positions are available for the Mansfield City School District. Requirements and Responsibilities (include but are not limited to): Possession of a high school diploma or equivalent Ability to work a flexible schedule Must be able to lift up to 25 pounds alone Must be willing to work in all buildings within the district All substitutes are required to complete fingerprint testing through the Ohio Bureau of Criminal Identification and Investigation and the Federal Bureau of Investigation as well as other pre-employment screenings. All screenings are at the potential employee's expense. Conduct: Each substitute shall remain free of any alcohol or non-prescribed controlled substance and abuse of any prescribed controlled substance in the workplace throughout his/her employment in the District. Each substitute shall serve as a role model for students in how to conduct themselves as citizens and as responsible, intelligent human beings. Each staff member has a moral responsibility to help instill in students the belief in and practice of ethical principles and democratic values. Terms of Employment: Per the Mansfield City Schools Board of Education The Mansfield City School District is an Equal Opportunity Employer and as such does not discriminate on the basis of race, color, sex, gender identification or sexual orientation, age, religion, national origin, ancestry, disability, veteran status, marital status, or any other status protected by law.

*Der Dutchman Restaurant in Walnut Creek, OH *is a great place to start or develop your career in hospitality to learn skills you'll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team! *Pay Rate: Based on experience* *Our team members enjoy:* * Free buffet/salad bar lunches * DHG Discounts - merchandise/lodging/shows for staff * Sundays off * Annual vacation bonus * Wooden Nickels * On-the-job training * Flexible schedules * Scholarship program * What you'll be doing* * Prepare food to coordinate with meal hours * Memorize menu, kitchen abbreviations, plating and food portions * Follow standard recipes and special diet orders * Operate kitchen equipment safely and efficiently * Follow sanitation and food production codes * Clean kitchen equipment, utensils and appliances *Skills you'll bring along* * Experience with kitchen equipment and cooking * Accurate * Able to learn and memorize * Work in a fast-paced work environment * Work as part of a team *Job Type* * Full -time position * Work hours 5:30AM - 2:00PM * No Sunday hours * Work rotating schedules including some weekends and holidays * On-the-job training provided *Benefits** * Medical insurance and HSA * 401(k) plan with match * Wellness Program * Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available *Medical and supplemental insurances are available for employees who work at least 30 hours/week.

Job Description O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most awesome job opportunities around. That's because working at O'Charley's puts you in the company of friends and professionals who genuinely enjoy working with one another. In fact, O'Charley's is recognized as best in class by People Report and Chain Leader magazine for our team member referral program. Full Time & Part Time Opportunities Available For: Prep Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of our management team started out as hourly team members. Better quality of life - no late night bar hours! Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends outside of their work shift Healthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. Retirement Savings Plan - After 1 year of employment you are eligible to participate in the company's 401(k) plan upon reaching 21 years of age. OUR TEAM BRINGS A LOT TO THE TABLE! O'Charley's Restaurant + Bar is an equal opportunity / e-verify employer. Ocharleys is a full service, casual dining restaurant chain with team member opportunities available throughout the US. At ocharley we offer great full time and part time restaurant culinary careers for prep cooks who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment. * *Coupon will be awarded after interview has been completed. Not valid on Combo Appetizer. No additional purchase necessary. One coupon per check. Not valid in conjunction with any other offer or discount. Coupon required at time of purchase. Coupons that are duplicated or altered in any way will not be accepted. Not valid with delivery.**

Love Roosters? So Do We! Roosters' prides itself on promoting from within. The majority of our managers started out as hourly employees! Roosters has immediate openings for Full and Part-Time positions: What You'll Do: Roosters Prep Cooks are responsible for the timely preparation of all raw foods and fresh products for the line cooks. Duties include, but are not limited to, washing and cleaning raw food products. Peel, dice, shred, and slice food products and produce using provided equipment. Follow recipes and procedures set forth for food items. Review all prepped items used, checking for quality and proper rotation. Possesses a clear understanding of weights and measures. Portions of meats, dressings, and cheeses. Washes, chops, grates, and slices vegetables. Cuts and slices meats to the appropriate portion sizes. Displays superior knife skills and can quickly and safely slice or chop ingredients into exact portions called for in the recipe. Roosters' provides a great training program for all individuals at every level through our Passport Program. There is no experience required. We will train you on the job by one of our very own Certified Wingman Trainers, and you will be paid for training. Through your training in the Passport Program, you will receive pay raises after 30 days and 90 days of employment. As an added bonus you will receive a meal card to have your first 3 meals on us, so you can try some of our award-winning food! Come on what are you waiting for?! Come join our flock at Roosters. A fun, causal joint! Requirements: • No experience necessary (we train the best!) • Positive, friendly attitude • Wants to have fun at work, while still adding to the mission As a Team Member at Roosters: Benefits: 5 Holidays Off (Thanksgiving, Christmas, Easter, Memorial Day, & Labor Day) Flexible scheduling Paid Training Paid vacations for all full-time hourly employees after 1 year of employment Meal Discounts Growth opportunities (over 50% of our GMs, AMs, & KMs were promoted from within their location) Insurance offered to all full-time employees Star Card Program - Employee recognition program where you can get prizes and perks for being great! Roosters is an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome applicants of all ages to apply! Benefits Flexible schedule Paid time off Health insurance Employee discount

Job Description Working at Northstar Cafe is much more than just a job. It's the chance to become an important member of a close-knit team, responsible for shaping the experience at a most-loved restaurant. It's an opportunity to bring communities together and help them thrive. And it's a way to play a key part in the bigger picture, supporting food practices that elevate local growers and producers and keep the environment healthy. It's also the best place to launch the rest of your working life. Here, you'll gain the practical skills that will make you an outstanding professional in any industry. You'll know how to maintain the highest standards and work in an environment of utmost integrity. And, you'll develop the collaboration, communication, and leadership skills that will serve you throughout your career. If you're - excited about real, local, organic, and artisanal ingredients passionate about cooking from scratch and meticulous about quality open to learning and growing your skills looking forward to being valued as an integral member of a team - then becoming a member of the Northstar Cafe KITCHEN TEAM might be the perfect job for you. Bring your upbeat attitude and gritty work-ethic. We'll teach you the rest. We want you to be successful here, and support you with: thorough training in our production bakery and professional kitchen top-notch teammates who'll become close friends An efficient, productive, upbeat work environment Here's what you'd do: Create delicious food alongside a high-energy team with a sincere desire to delight guests Use the finest ingredients, including foods from more than twenty Ohio producers Prepare a broad menu from scratch using classic and modern cooking techniques and a variety of tools and machinery Take pride in being part of the most loved restaurant in the neighborhood And our team gets great benefits: medical/dental/vision/life insurance 401(k) paid vacation healthy lifestyle reimbursement free meal with every shift (pretty much everyone's favorite benefit) endless opportunities to grow, challenge yourself, and have fun Our team loves working here, and we strive to make this a place worthy of them. Here's what some of them had to say: “We source locally whenever we can and always find ingredients of the highest quality. We have good relationships with people who deliver our food. It's really a community that's behind all of these amazing meals.” “I'm proud of how clean we keep the restaurant, how we treat each other, and how we treat guests. Our standards are really high, which I love.” “Shift meals is one of the best parts about working here! Our food is so wholesome and good.” “The style of communicating, even when something's wrong, is very kind. It makes people actually want to change. Learning this has helped me be a better communicator in all areas of my life.” “I love being a part of a group of conscientious and intelligent people, and being a part of a company that has high standards of excellence. It's truly a company that goes above and beyond.” We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription: My Place Child Care & School Age Center is looking for Kitchen Staff/Cook/Floater for our program. Open availability is preferred as you may be requested to work different shifts occasionally. If you have a passion for working with children or want to make a difference in the early education in our community, please contact us. We are looking for high energy, caring staff members to add to our team. Previous experience is a plus, but not required. You can email us at ************************* or drop off a resume at 1335 E. Main St., Newark, OH 43055. As a cook you will be responsible to follow the menu, CACFP/USDA guidelines, LCHD guidelines and ensure meals are prepared & stored safely. You will make sure all age groups are served on time with proper serving sizes. You will be responsible to ensure children with special dietary needs have their needs met. Collecting, washing, sanitizing & putting away dishes as well as keeping a clean kitchen is expected. As a part of the kitchen staff duties, some laundry, supply maintenance & general cleaning are expected. In addition you will be trained as a cleaner and floater to step into a classroom if a ratio needs to be met for a short period or a teacher is in need of a break. There is a lot of on the job training. General cleaning responsibilities will be a part of this role, which includes closing & cleaning/sanitizing the kitchen as well as possibly classroom cleaning responsibilities, depending on the hours offered. End of day classroom cleaning means you will be responsible to sort toys, clean & sanitize toy, shelves & classroom items, as well as bathrooms. Hours for this position may change based on enrollment. This is NOT a remote position. We offer competitive wages based on education and experience in the field. For more information, you may call the center at ************. Job Qualifications Experience (preferred but not required) Previous childcare center experience Interacting with parents, caretakers, and or guardians Working with a flexible schedule Early Childhood Education Experience in working in a kitchen/cook CACFP ServSafe- PIC Requirements: Skills (preferred but not required) Child development Early learning and development standards Customer service Time-management CACFP ServSafe- PIC Requirements High School Diploma/GED Required Clean background check CPR/First Aid (must be completed with in 90 days of being hired, we will register you)

Occasional (substitute) Head Start Preschool Cook - Wooster, OH We strengthen the community through collaborations and services by promoting self-sufficiency, household stability and family and childhood education. From early childhood education to home repair, CAW/M provides an environment of friendly customer service. Our Occasional (substitute) Head Start Cooks fill in on an as needed basis. This position will require travel to Head Start locations in both Medina and Wayne County. Job Summary: To purchase and prepare food that is nutritionally consistent with the menu. To work as a team when planning the menu with other cooks. Encouraging the participation of parents in all aspects of the nutrition program. Maintain and model appropriate sanitation procedures in the kitchen and classroom. Assist at mealtimes with food service. ESSENTIAL FUNCTIONS OF THE POSITION: (1) Team Support: Work cooperatively with the site team and food vendors; utilize problem solving skills at the site level; assist in the classroom during meals and as needed; actively participate in all meetings and trainings; meet with the site team to discuss issues surrounding the children in the classroom (2) Family Support: Encourage participation of parents in all aspects of the program; focus on family strengths and encourage family growth; assist in educating parents about proper nutrition; refers families for enrollment; participates in the recruitment of children and families (3) Provision of Nutrition Services: Serve family style meals and assist in clean up at point of service; maintain a clean and sanitized environment; assure that all work surfaces and utensils are clean and sanitized and that proper sanitation methods are followed; prepare meals at the site level and/or to vend to other sites, utilizing proper sanitation methods, and assuring food holding temperatures at proper levels (4) Planning: Make suggestions to improve services; work in conjunction with other cooks and Nutrition Resource Specialist to plan menus for the year; assist in planning nutrition activities in conjunction with site teams (5) Transport: Transport food in approved containers in a timely manner; transport peripherals necessary for complete food service; transport empty containers back to kitchen (6) Responsible for providing and maintaining a safe and effective classroom/center environment that ensures the safety and well-being of children. (7) Demonstrate regular and predictable attendance. OTHER DUTIES AND RESPONSIBILITIES: (1) Performs other related duties as required. QUALIFICATIONS: Minimum of 6 months experience in food service and high school diploma or GED preferred; basic understanding demonstrated of safe food handling practices; written and oral communication skills; willingness to learn about position and organization. Exhibit excellent customer service skills. Work effectively as part of a team, demonstrate good interpersonal skills, and be cooperative and maintain a positive attitude. Mental Requirements Ability to read, to remember short and long term information, to use judgement, ability to analyze, compare, coordinate, measure, observe and organize; ability to do short and long term planning and prioritization; ability to evaluate technical problems and interpret; ability to learn new concepts; ability to communicate in writing and verbally. Physical Demands Ability to drive a vehicle, ability to talk/speak over the phone and in person, hear at normal speaking levels, write; ability to sit/stand for lengthy periods of time, stoop, bend and lift with both arms and hands while attending to children (up to 50#); ability to operate food warming containers; microwaves, stoves; dishwashers and fax machines; ability to carry with one/two hands, cut, open with an opener, pour and serve food safely; ability to see within normal ranges, with or without corrective lenses; ability to maneuver physically within assigned work pace. Special Requirements Must complete all trainings required by ODJFS, CACFP, Health Department and Head Start Regulations; possess own transportation that is available for on the job use and able to be insured by Agency insurance (no more than 6 points) and own insurance; willing to travel; sensitivity to Low Income Families; must successfully pass regular physical examination; must pass pre-employment drug screening; must hold valid State of Ohio driver's license; must successfully pass criminal records check ADDITIONAL REQUIREMENTS for all CAWM positions: Must complete all required trainings and attend mandated staff meetings, sensitivity to low income families, report any suspected child abuse or neglect according to agency policy. Report any suspected elder abuse or neglect according to agency policy POSITIONS DIRECTLY SUPERVISED: None CAW/M provides equal employment opportunities to all employees and applicants without regard to race, color, religion, age, sex (including without limitation sexual orientation and gender identity or expression), national origin, ancestry, pregnancy, disability, genetics, military status, protected veteran status, or any other characteristic protected by applicable federal, state and local laws. This policy applies to all terms and conditions of employment, including, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. PM22

Job Description Cook Up Something Great with Us! Now Hiring: Soup Prep Cook at Sandridge Crafted Foods At Sandridge Crafted Foods, we're not just making soup-we're crafting warm, crave-worthy comfort in every bowl. If fresh ingredients, bold flavors, and teamwork are your secret ingredients, you'll fit right in. Join us, roll up your sleeves, and help whip up the delicious soups our customers can't get enough of! Compensation: $17.27 - $18 hourly Responsibilities: What You'll Be Doing Get ready to be part of the action-helping transform fresh ingredients into delicious, ready-to-enjoy soups! A typical day might include: Moving cooked product from kettles to agitator tanks, then into sealed pouches using specialized equipment. Weighing, labeling, and inspecting each batch to ensure top quality. Following recipes with care-measuring, mixing, and cooking soups to perfection. Operating, assembling, and cleaning production equipment. Recording production details, completing forms, and performing quality checks. Partnering with teammates-cooks, operators, and more-to keep production flowing. Staying sharp on food safety and Good Manufacturing Practices (GMP) standards. Jumping in to support wherever needed-because great soups come from great teamwork! Qualifications: What We're Looking For: Manufacturing or food production experience? Even better! Familiarity with food safety? We love that. Comfortable working in a cold/wet environment (think chill, not freezing). Able to lift up to 50 lbs and move with purpose. A good communicator, team player, and someone who takes pride in a job well done. Basic computer skills are helpful (we use tech to keep things tasty). About Company What's in It for You $1,000 sign-on bonus! Benefits: Health, dental, and vision coverage Future Planning: 401(k) with company match Recharge Time: Paid time off & holidays Perks: Employee discounts on Sandridge favorites Growth: Real opportunities to advance-we love promoting from within Agency Disclaimer: We are not accepting unsolicited resumes from search firms or staffing agencies. Any resumes submitted without a prior written agreement will be considered property of Sandridge Crafted Foods, and no fees will be paid in the event a candidate is hired as a result of the referral. This position is open to direct applicants only.

Job Description Hotel Breakfast Cook The Hilton Garden Inn located in Wooster, Ohio is looking to add to our restaurant team. Summary: Oversees all aspects of kitchen, including the supervision of staff. Duties and Responsibilities: Include the following. Other duties may be assigned. - Prepare food by pre-described cooking methods and receipes. - Follow and enforce proper food temperature guidelines. - Follow established FIFO practices. - Follow and enforce established food sanitary requirements and safety precautions and procedures. - Maintains order and cleaniness of kiten and store room areas. - Provides direction and leadership to associated in the kitchen department. - Schedule associate's in accordance with forecasted occupancy, adjusts staffing as necessary for sudden changes in business levels. -Prepare or assist in preparing vendor orders. - Assist with the inventory, purchasing, disbursement and cost control for all kitchen items. - Promote and engage in positive vendor relations. - Manages the human resources function of all areas of the kitchen in order to attract, retain and motivate associates, hire, develop, empower, coach and counsel, conduct preformance reviews, resolve problems, and provide open communication for all associates. - Follows established safety procedures, use of personal protective equipment and sharp policies. - Responds to all guest requests and complaints and follows up to ensure guest satisication. - Maintains a clean, pleasant, and professional image to guests and employees. - Complies will all hotel policies and procedures. Qualifications: To perform this job, an individual must be able to perform each essential duty satisfactory. The requirements listed below are representative of the knowledge, skill, or ability required. Reasonable accommodations may be made to enable individuals with disablitities to perform the essential functions. Education / Experience: High school diploma or general degree (GED); or equivalent combination of education and experience. Previous cooking experience required. Language Ability: Ability to read and interpret documents such as safety rules, recipes. Math Ability: Ability to add, subtract, multiply, and divide in all units of measure, using whole nimbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Computer Skills: Minimal computer experience is a plus.

Perform routine kitchen tasks. Follow the prep list accordingly Label and stock all ingredients on shelves so they can be organized and easily accessible. Measure ingredients and seasonings to be used in cooking. Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Set up workstations and ingredients so that food can be prepared according to recipes. Undertake basic cooking duties, such as sauces, knife skills, and parboiling food. Prepare simple dishes, such as salads and entrees. Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash. Ensure that all food and other items are stored properly. Comply with nutrition and sanitation guidelines. Perform other kitchen duties as assigned. Education and Experience Requirements:: High school diploma or equivalent is desirable Training from a culinary school is an asset Proven experience as a prep cook We are willing to train Qualifications / Skills:: Knowledge of health and safety rules in a kitchen Knowledge of basic cooking techniques Organizational skills Patience and efficiency Manual dexterity Communication skills Attention to detail Ability to work under pressure Very good physical condition and endurance Benefits: Paid time off Uniforms and employee meals provided. Health insurance including dental and eye 401(k) Flexible scheduling

Conference and Dining Services at Lorain County Community College in Elyria, Ohio, is now hiring part-time team members who enjoy working with diverse groups of people in a fast-paced work environment in a variety of hospitality settings. Flexible part-time shifts are available Monday through Sunday. All new hires will be cross-trained to work in multiple positions within the department. LCCC Starbucks Starbucks Barista training provided LCCC Marketplace Cashier, food prep, line cook, dishwasher, runner LCCC Conference Services Server, bartender, cashier; Line cook, food prep, dishwasher, stocking, runner; Furniture and equipment set up & tear down Employees must have reliable transportation, maintain a high degree of sanitation and personal hygiene, must be able to take direction verbally or by work order, and must be able to work a flexible schedule that includes evenings, weekends, and holidays. Some job duties require the physical ability to lift 50 lbs and stand for extended periods. Minimum starting rate $15.13 Required qualifications: High school graduate or equivalent in education, 2 -3 years experience in a restaurant, conference center or banquet facility, experience as a shift lead, some duties require the ability to lift 50lbs and stand for extended periods. Must have reliable transportation. Preferred qualifications: Able to use a POS system, current ServSafe certification The complete application file should include cover letter, resume, unofficial college transcripts (undergraduate and graduate), and 3 professional references which can be uploaded to the online application. Candidate selected will be subject to appropriate background checks before hire. About LCCC: Established in 1963, Lorain County Community College is the first community college in Ohio with a permanent campus. For six decades, LCCC has served the diverse needs of greater Lorain County region by providing affordable access to higher education and now serves approximately 13,000 students each year in certificate, associate, bachelor's and master's degree programs. Since 1963, one in four Lorain County residents have taken classes at LCCC and more than 43,000 have earned a degree. LCCC was recently ranked in the top 10% of most affordable colleges in the nation and more than 90% of LCCC graduates live and work in Northeast Ohio. 45% of Lorain County's high school graduates earn college credits through LCCC's high school dual enrollment programs. LCCC also partners with more than 700 employers and offers 170 industry-recognized credentials to better prepare the workforce for the future. LCCC is a dynamic, student-centered college intentionally designed to support individuals with balancing multiple roles on their path to college completion. 85% of LCCC students work while attending college, with majority working at least half-time. The average age of LCCC's students is 24, and many bring life experiences that include caring for dependents, serving in the military, or completing some prior college. Over 80% of LCCC students received financial assistance through grants and scholarships, and LCCC has been nationally recognized for holistic, fully integrated services and commitment to student success. Lorain County Community College seeks to hire and employ locally whenever possible. Employees should reside in Ohio, where they can be responsive to on-campus work requirements, and within a reasonable commuting distance of their work location.

Job Description Come join the PJ Marley Team! A fast-paced, fun environment with benefits! We offer Flexible Schedule, Medical, Dental, Vision. We are closed all major Holidays including Christmas Eve, Mother's Day and Father's Day We are searching for an accomplished Grill Cook to create meals in accordance with our high standards of quality and consistency. Attributes we look for are hardworking and punctual. To be successful as a Grill Cook, you should be a skilled multitasker who adheres to food safety codes. Grill Cook Responsibilities: Prepare items for the shift, prep work Grilling meat, sauté and fry in high volume while maintaining high quality Checking that ingredients remain fresh and safe for consumption Preparing meals in accordance with menu builds and special requests Tracking the components of each meal to ensure that the final dish is completed in a timely manner Communicating professionally with Front of House Staff on orders Ensuring that your workstation remains clean and orderly at all times Informing the Manager when equipment is due for maintenance, repair, or replacement Tracking inventory to ensure that you always have adequate supplies Grill Cook Requirements: High school diploma or equivalent Prior experience as a Cook, preferably with a focus on grilling Desire for continuous learning and professional development Thorough knowledge of food safety guidelines Excellent organizational, time management, and multitasking skills Level-headed with outstanding interpersonal skills Commitment to the production of high-quality outputs and excellent customer service By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Buehler's Deli Cooks prepare food for our Restaurants, Deli and Catering departments meaning this position ensures that all three departments have the food they need each day. This important position works closely with their manager and co-workers to make sure they have the food they need to serve our customers. We want to make the experience for each customer special whether they are shopping in the store or attending a catered event. One of our company strategies is to become the Best in Food Service and have the Freshest Foods, which starts with one day at a time to support the restaurant, deli and catering to ensure they have what they need to make that customer experience special. Our Food Service teammates like to prepare all types of food while following established food production programs and procedures. A typical day for a Deli Cook may include: * Responsible for planning and preparing the department's needs * Set-up, organize, and prepare food using established production procedures and systems * Comply with sanitation, health and personal hygiene standards, and housekeeping to keep the work area clean * Observe proper food handling techniques * Assist Line Cooks when needed * Assist Deli Department when needed * Store food properly and safely, mark the date and item We think you'd be great for this role if you embody the 6 Characteristics of a great Buehler's teammate: People Minded * Enjoy working in a teamwork environment Customer Minded * Commit to supporting the Deli, Catering and Restaurant teams by ensuring that each department has what it needs for the day Product Minded * Enjoy prepping food and cooking Stable Minded * Manage stress and keep your composure when it gets busy during the work week, weekends, and special holidays (Mother's Day, Father's Day and many others) Detail Minded * Have an eye for food presentation * Read recipes and are able to follow the exact measurements * Work with minimal supervision while being highly productive Open Minded * Value being dependable, reliable and flexible with your schedule to accommodate customer demand * Accommodate staffing needs by having a flexible schedule and the ability to work weekends * Understand that this is not designed to cover all the duties that are required, and there may be changes to your duties or responsibilities without notice Our legal team wants you to know what's required for this role: * Attained at least 18 years of age; or if age 16-17 cannot operate any equipment (slicer, buffalo chopper, etc.) * Able to occasionally be required to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50# - 80# * Manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures; and can do simple math problems * Able to work within our deli/kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives…so frequently you will be exposed to heat, steam, fire and noise * Reasonable accommodations may be made to enable individual with disability to perform the essential functions Extra Awesome: Previous Prep Cook experience, however we are always happy to train a new teammate!

*Berlin Farmstead Restaurant* is a great place to* *start or develop your career in hospitality to learn skills you'll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team! *Pay:* *Based on Experience * *Our team members enjoy:* * Sundays off * DHG Discounts - on meals/merchandise/lodging/shows for staff * Annual vacation bonus * Wooden Nickels * On-the-job training * Flexible schedules * Scholarship program *What you'll be doing* * Use established recipes to make products * Clean food-prep equipment and keep the area clean * Check production schedules to determine what and how much you should make * Make sure items are covered, stored and dated properly * Rotate stock-- use first in, first out * Change food containers in coolers/freezers as needed - looking at date prepared *Skills you'll bring along* * Great communication skills * Attention to detail * Able to read and interpret recipes * Lift and/or move 10 to 30 lbs. * SafeServ certification, but we'll provide training if you don't have it! *Pay:* *Based on Experience * *Job Type* * No Sunday hours * Full or part-time positions available * Work rotating schedules including some evenings, Saturdays and holidays *Benefits** * Medical insurance and HSA * 401(k) plan with match * Wellness Program * Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available *Medical and supplemental insurances are available for employees who work at least 30 hours/week.

*Der Dutchman Restaurant in Walnut Creek, OH* is a great place to start or develop you career in hospitality to learn skills you'll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team! *PAY RATE IS BASED ON EXPERIENCE* *Our team members enjoy:* * Free buffet/salad bar lunches * DHG Discounts - merchandise/lodging/shows for staff * Sundays off * Annual vacation bonus * Wooden Nickels * On-the-job training * Flexible schedules * Scholarship program * What you'll be doing* * Use established recipes to make consistent products * Clean food-prep equipment and maintain cleanliness of area * Check production schedules to determine variety and quantity of goods * Make sure items are covered, stored and dated properly * Rotate stock using first in, first out method * Change food containers in coolers/freezers as needed - noting date prepared *Skills you'll bring along* * Experience with kitchen equipment and cooking * Accurate * Able to learn and memorize * Work in a fast-paced work environment * Work as part of a team *Job Type* * Full-time position * Work hours: 1:30PM - 9:00PM/10:00PM * No Sunday hours * Work rotating schedules including weekends and holidays * On-the-job training provided *Benefits** * Medical insurance and HSA * 401(k) plan with match * Wellness Program * Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available *Medical and supplemental insurances are available for employees who work at least 30 hours/week.

Conference and Dining Services at Lorain County Community College in Elyria, Ohio, is now hiring part-time team members who enjoy working with diverse groups of people in a fast-paced work environment in a variety of hospitality settings. Flexible part-time shifts are available Monday through Sunday. All new hires will be cross-trained to work in multiple positions within the department. LCCC Starbucks Starbucks Barista training provided LCCC Marketplace Cashier, food prep, line cook, dishwasher, runner LCCC Conference Services Server, bartender, cashier; Line cook, food prep, dishwasher, stocking, runner; Furniture and equipment set up & tear down Employees must have reliable transportation, maintain a high degree of sanitation and personal hygiene, must be able to take direction verbally or by work order, and must be able to work a flexible schedule that includes evenings, weekends, and holidays. Some job duties require the physical ability to lift 50 lbs, stand for extended periods. Minimum starting rate $15.13