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Grill cook jobs in Newark, OH
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Three Creeks Kitchen + Cocktails
Grill cook job in Columbus, OH
**NEW RESTAURANT OPENING LATE FALL 2024** THREE CREEKS KITCHEN + COCKTAILS is seeking a LINE COOK to join our team! Who are we? We are a new local management-owned Casual Fine Dining restaurant, serving Chef-Inspired Local Favorites in the glass and on the plate. Through blending innovation, approachability, and exceptional service we strive to be more than a restaurant. What is your role? Our LINE COOKS prepare a variety of hot and cold dishes, including salads, sauces, sides, and appetizers, while slicing ingredients, carving meats, following recipes, and listening to our chefs' guidance. Job Summary: Our Associates are at the heart of everything we do. They bring energy, creativity, and a strong sense of teamwork to every shift. Our LINE COOKS are responsible for preparing a range of hot and cold dishes, including salads, sauces, sides, and starters. They portion, wash, peel, slice, and combine vegetables, fruits, pasta, and other ingredients for entrees, appetizers, salads, and garnishes. They also carve and slice meats and cheeses. Additionally, they measure and blend ingredients to create dressings, sauces, salads, and various hot and cold dishes, adhering to recipes. Benefits/Perks: Opportunities for career growth, all role promotions prioritized for in-house employees Flexible Scheduling, and closed 7 major holidays! 25% dining discount off the entire menu Starting pay $15.00-$24.00/hour Certain associate meals Motivations: A genuine commitment and interest in Hospitality A "Yes, and!" mentality toward Guests Services An intentioned appreciation toward teamwork, family, and community Responsibilities Arrives for shifts promptly as scheduled and wears a clean, well-maintained uniform that meets restaurant standards. Upholds positive hygiene and cleanliness practices throughout all work shifts. Prepares all food items to guarantee they meet company guidelines, recipes, procedures, plating, and quality expectations. Demonstrates appropriate food safety practices in handling and preparation, including maintaining personal hygiene, proper handwashing, use of gloves, knife handling skills, and more. Adheres to all safety, health, and sanitation regulations at the national, state, and local levels, reporting unsafe conditions and properly handling materials and equipment. Is familiar with the restaurant's emergency procedures. Follows all duties, standards, and procedures outlined in the associate handbook. Three Creeks Kitchen + Cocktails is an Equal Opportunity Employer celebrating diversity & committed to creating an inclusive environment for all Associates. Qualifications SERVSAFE Previous experience in food service, hospitality, or in the back of house Ability to work well in a fast-paced environment Ability to work well in a team environment, and shows an eagerness to perform Motivated to make an impact and personally contribute to the success of the restaurant We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. CLICK "FIND JOBS" ABOVE Are you passionate about the art of hospitality and looking to join a dynamic team at a top-tier restaurant? We are a new and exciting establishment specializing in New American cuisine, focusing on seafood, steak, sandwiches, and hand-crafted desserts. Our menu also features specialty and classic cocktails and a curated selection of local craft beers. Located in a charming small-business neighborhood, our restaurant offers a refined yet natural aesthetic, blending green and metallic gold tones with live greenery, crystal glassware, and elegant chandeliers. With a large patio and a four seasons room designed for large parties and private events, we aim to provide a memorable dining experience for every guest. We believe in creating not just a meal, but an experience. Our team is dedicated to exceptional service, meticulous attention to detail, and fostering a warm, inviting atmosphere. We are looking for individuals who share our passion and commitment to excellence.$15-24 hourly Auto-Apply 60d+ agoHeart of the House - Line Cook
Twin Peaks Restaurant
Grill cook job in Columbus, OH
GENERAL PURPOSE OF THE JOB This job requires the Twin Peaks Heart of House Line Cook to prepare best in class food to every Twin Peaks guest. Each HOH team member is defined by extreme standards & discipline that produce 100% Food Quality, Sanitation & Safety. THE UNIFORM * Clean TP black hat facing forward at all times. Brim never bent. * Hair must be kept clean. All hair must be kept underneath the TP hat. * Clean shaven. Beards & mustaches are allowed, but must be maintained. * Fingernails must be kept trimmed. * Jewelry is not allowed to be worn in ears, face, around the neck or wrists. * Head phones or ear buds are not to be worn. * Clean non-faded/wrinkled TP kitchen shirt tucked in. . Belt is required. ESSENTIAL DUTIES AND RESPONSIBILITIES The duties and responsibilities of a Twin Peaks Heart of House Line Cook include, but are not limited to: * Adhering to uniform standards * Adhering to prep and line build recipes * Check quality of ingredients * Maintain clean and organized stations and equipment * Ensure HOH Standards, Safety and Sanitation requirements are followed at all times * Ability to work as a team * Train using tablets or computer * Any other duty/responsibility that management may deem necessary EDUCATION and/or EXPERIENCE Proven experience as a Line Cook. LANGUAGE SKILLS Ability to communicate in English. Must be able understand the prep recipes and line build procedures. REASONING ABILITY Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. CERTIFICATES, LICENSES, REGISTRATIONS Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks HOH training. Must attend and successfully complete the HOH training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications. PHYSICAL DEMANDS The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this role, the line cook is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The line cook is required to reach with hands and arms. The line cook must occasionally lift and/or move up to 15 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this role, the line cook is regularly exposed to fumes or airborne particles from the kitchen. Line cooks are also occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler. Additionally, line cooks may be exposed to toxic or caustic chemicals when cleaning. Some Twin Peaks have smoking sections for guests and therefore line cooks may be exposed to cigarette or cigar smoke.$22k-26k yearly est. 60d+ agoKitchen Staff
City BBQ
Grill cook job in Westerville, OH
Hourly Rates Range from $13-$20 per hour! Great BBQ helps us grow, serving and creating happiness is the goal. Whether you're looking for a fun, fulfilling job, or a career that takes you places, there's a way for you to thrive at City Barbeque. Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. No matter the role, the opportunities for growth are unmatched. Front of House: Cashier - walk in/drive-thru Counter Server - expo, curbside, and guest services Back of House: Pits - prepare and smoke meats Boards - line cook, meat cutter Prep - prepare sides and desserts from scratch Dishwasher - dishwasher, utility JOINT TEAMMATE PAY & BENEFITS Reviews (with opportunities for raises) twice a year Bi-weekly pay or Daily pay options* Up to $2,400/year in free BBQ 25% discount when off the clock Free uniforms and slip-resistant shoes Vacation pay* Holiday pay (four holidays paid - time and a half) 401(k) match up to 4% of salary* Annual scholarship opportunity (up to $3,000/year) Flexible scheduling Medical, dental, and vision insurance (after 60 days)* Paid basic life insurance* Voluntary life insurance* Short-term disability* Bereavement pay A variety of healthcare benefits and programs, including accident and hospital insurance, Health Savings Accounts, and more* Purchasing Power Credit alternative Access to City Cares, our teammate assistance fund, for qualifying instances of hardship or disaster Access to counseling and community resources via our Employee Assistance Plan *for eligible teammates QUALITY FOOD - MADE BY - QUALITY PEOPLE Everyone likes to say it, but we really mean it: we're like one big family. After a taste of our incredible culture (not to mention the city's best barbeque), folks can't wait to join the team. City Barbeque teammates love to serve, have fun at work, and are eager to grow. We take care of our people with advancement opportunities, great pay and benefits, a dedication to work/life balance, and-of course-the best free food. Enjoy it all when you join the City Barbeque family. We are looking for individuals who: Provide great backyard hospitality for guests Work in a fast and independent manner Can cross-train and work multiple stations Consistently follow proper recipes and procedures Maintain our high standards for food preparation and sanitation Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: Arrive on time for each shift and practice proper time reporting (punch in and out accurately) Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines Work in collaboration to prepare take out and catering orders in a timely fashion Follow station checklists and cleaning lists consistently and thoroughly Provide a positive attitude when interacting with teammates and guests City Barbeque participates in E-Verify. To learn more, please visit: ********************************************** Contents/E-Verify_Participation_Poster_ES.pdf RequiredPreferredJob Industries Food & Restaurant$13-20 hourly 60d+ agoGrill Cook
Berlin Farmstead
Grill cook job in Millersburg, OH
*Berlin Farmstead, Berlin, OH *is a great place to start or develop your career in hospitality to learn skills you'll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team! *Pay: Up to $19.00 per hour* *About the Role: *Use the flat-top grill, char broiler, and fryer to cook menu items, preparing and plating dishes quickly with proper portioning, presentation, and consistency; follow recipes, assist with additional duties, and keep up with the pace of service. *Our team members enjoy:* * Sundays off * DHG Discounts - on meals/merchandise/lodging/shows for staff * Annual vacation bonus * Wooden Nickels * On-the-job training * Flexible schedules * Scholarship program *What You'll Be Doing* * Prepare food according to meal schedules * Learn and follow the menu, kitchen abbreviations, plating standards, and portion sizes * Follow standard recipes and accommodate special diet orders * Operate kitchen equipment safely and efficiently * Adhere to sanitation, safety, and food production guidelines * Clean and maintain kitchen equipment, utensils, and appliances * Perform established temperature checks *Skills You'll Bring* * Experience with kitchen equipment and basic cooking skills * Strong accuracy and attention to detail * Ability to learn and memorize quickly * Comfortable working in a fast-paced environment * Team-oriented and reliable * Breakfast experience is a plus, but we are willing to train the right candidate. Grill experience is preferred. *Job Type* * Full-time or part-time (typically 25-30 hours per week) * No Sunday shifts * Rotating schedule, including mornings, evenings, weekends, and holidays * On-the-job training provided *Benefits** * Medical insurance and HSA * 401(k) plan with match * Wellness Program * Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available *Medical and supplemental insurances are available for employees who work at least 30 hours/week.$19 hourly 1d agoRestaurant Cook - Brothers Bar & Grill, Columbus, OH
Brothers Bar & Grill
Grill cook job in Columbus, OH
Requirements - Must be at least 19 years old. - Must be able to lift up to 50 lbs. - Ability to stand for long periods of time - Able to understand conversational English - Able to prepare made-from-scratch food with strong attention to recipe detail - Mature and solid work ethic$31k-37k yearly est. 18d agoKitchen Staff/Cook/Floater
My Place Child Care & School Age Center LLC
Grill cook job in Newark, OH
Job DescriptionDescription: My Place Child Care & School Age Center is looking for Kitchen Staff/Cook/Floater for our program. Open availability is preferred as you may be requested to work different shifts occasionally. If you have a passion for working with children or want to make a difference in the early education in our community, please contact us. We are looking for high energy, caring staff members to add to our team. Previous experience is a plus, but not required. You can email us at ************************* or drop off a resume at 1335 E. Main St., Newark, OH 43055. As a cook you will be responsible to follow the menu, CACFP/USDA guidelines, LCHD guidelines and ensure meals are prepared & stored safely. You will make sure all age groups are served on time with proper serving sizes. You will be responsible to ensure children with special dietary needs have their needs met. Collecting, washing, sanitizing & putting away dishes as well as keeping a clean kitchen is expected. As a part of the kitchen staff duties, some laundry, supply maintenance & general cleaning are expected. In addition you will be trained as a cleaner and floater to step into a classroom if a ratio needs to be met for a short period or a teacher is in need of a break. There is a lot of on the job training. General cleaning responsibilities will be a part of this role, which includes closing & cleaning/sanitizing the kitchen as well as possibly classroom cleaning responsibilities, depending on the hours offered. End of day classroom cleaning means you will be responsible to sort toys, clean & sanitize toy, shelves & classroom items, as well as bathrooms. Hours for this position may change based on enrollment. This is NOT a remote position. We offer competitive wages based on education and experience in the field. For more information, you may call the center at ************. Job Qualifications Experience (preferred but not required) Previous childcare center experience Interacting with parents, caretakers, and or guardians Working with a flexible schedule Early Childhood Education Experience in working in a kitchen/cook CACFP ServSafe- PIC Requirements: Skills (preferred but not required) Child development Early learning and development standards Customer service Time-management CACFP ServSafe- PIC Requirements High School Diploma/GED Required Clean background check CPR/First Aid (must be completed with in 90 days of being hired, we will register you)$27k-35k yearly est. Easy Apply 20d agoGrill Cook
Careers Opportunities at AVI Foodsystems
Grill cook job in Columbus, OH
AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Grill Cook. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Prepare and cook food for service Maintain proper grill cooking temperatures Ensure that all kitchen equipment is clean and professional in appearance at all times Manage food inventory Maintain a safe work environment Encourage good customer relations through product promotion Requirements: Part-time seasonal commitment and weekend availability Culinary experience a plus Strong work ethic Ability to lift 30 pounds Ability to multi-task in a fast paced environment Excellent communication skills Ability to maintain positive attitude Must be customer-oriented, organized, and detail oriented Exceptional interpersonal skills and decision making ability Benefits: A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities We conduct pre-employment drug testing. EOE$24k-31k yearly est. 27d agoCulinary Specialist - Full Time
U.S. Navy
Grill cook job in Columbus, OH
Culinary Specialists (CSs) operate and manage Navy messes and living quarters established to subsist and accommodate Navy personnel. They prepare menus, manage subsistence inventories, and maintain financial records. It is commonly accepted that the "mess decks," or dining areas aboard ships, are the "heart of the ship." The role they play in the morale of the ship is very important. CSs are needed on every ship and shore base in the Navy. Navy Culinary Specialists provide food service catering for admirals and senior government executives and operate the White House Mess for the President of the United States. Responsibilities The duties performed by Culinary Specialists include: Preparing menus and ordering the quantities and types of food items necessary to prepare meals. Operating kitchen and dining facilities. Maintaining subsistence inventories and financial records. Serving as personal food service specialists in commanding officers and admirals messes. Operating and managing shipboard living quarters and shore-based hotel-type quarters. Serving as a flight attendant aircrewman. What to Expect Culinary Specialists work in kitchens, dining areas, living quarters, and food service storerooms aboard ships and shore bases. The work is both physically and mentally challenging and involves working as part of a team. Work Environment CSs spend approximately 60% of their time assigned to fleet units and 40% to shore stations over a 20-year career. Their work environments include shipboard galleys, mess decks, and shore-based facilities, which can be fast-paced and require attention to detail. Training & Advancement After completing Recruit Training, CSs attend a seven-week A school in Fort Lee, VA, where they learn food preparation, nutrition, and dining service. Placement and advancement opportunities are excellent for qualified applicants. Advanced technical and operational training is available later in their careers. Education Opportunities CSs can earn college credits through the American Council on Education for courses taken in this rating. Additionally, the United States Naval Community College (USNCC) offers degree programs, including a Naval Studies Certificate, that contribute toward an associate degree. These programs support professional development and educational advancement. CSs may also take advantage of voluntary education programs such as the Navy College Program, Tuition Assistance, and the Post-9/11 GI Bill to further their education while serving. Qualifications & Requirements To qualify as a CS, individuals should: Be good team workers and enjoy working with people. Have good arithmetic and verbal skills, creative ability, and an interest in nutrition and culinary arts. Be able to do detailed work, follow instructions, and keep accurate records. This job requires military service with a contract as a commissioned officer in the Navy. The application is for a specific position within the Navy. Benefits Health insurance Life insurance Retirement plan Required qualifications: 18 years or older Legally authorized to work in the United States RequiredPreferredJob Industries Government & Military$30k-40k yearly est. 9d agoGrill Cook-Full Time
Der Dutchman Restaurant Walnut Creek
Grill cook job in Walnut Creek, OH
*Der Dutchman Restaurant in Walnut Creek, OH *is a great place to start or develop your career in hospitality to learn skills you'll use for the rest of your life. If you enjoy sharing hospitality with others, we want you on our team! *Pay Rate: Based on experience* *Our team members enjoy:* * Free buffet/salad bar lunches * DHG Discounts - merchandise/lodging/shows for staff * Sundays off * Annual vacation bonus * Wooden Nickels * On-the-job training * Flexible schedules * Scholarship program * What you'll be doing* * Prepare food to coordinate with meal hours * Memorize menu, kitchen abbreviations, plating and food portions * Follow standard recipes and special diet orders * Operate kitchen equipment safely and efficiently * Follow sanitation and food production codes * Clean kitchen equipment, utensils and appliances *Skills you'll bring along* * Experience with kitchen equipment and cooking * Accurate * Able to learn and memorize * Work in a fast-paced work environment * Work as part of a team *Job Type* * Full -time position * Work hours 5:30AM - 2:00PM * No Sunday hours * Work rotating schedules including some weekends and holidays * On-the-job training provided *Benefits** * Medical insurance and HSA * 401(k) plan with match * Wellness Program * Dental, Vision, Accident, Life, Critical Illness, Term Life Insurance available *Medical and supplemental insurances are available for employees who work at least 30 hours/week.$25k-32k yearly est. 1d agoFry Cook
The Social Club
Grill cook job in Columbus, OH
The Social Club Lounge And Event Venue in Columbus, OH is looking for one fry cook to join our 16 person strong team. We are located on 4419 Crossroads Center 4419 Crossroads Center. Our ideal candidate is self-driven, punctual, and reliable. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Ensure prompt and accurate processing of food in your station Regular maintenance and cleaning of equipment and utensils used Maintain health and safety standards to regulations Coordinate with other team members to complete orders timely and accurately Qualifications Some knowledge of equipment used Ability to communicate and listen effectively Food handling certifications that apply Previous experience in a cook position a plus We are looking forward to hearing from you.$23k-30k yearly est. 60d+ agoBuca Line Cook
Jackmont Hospitality Inc.
Grill cook job in Columbus, OH
About the Role: As a Line Cook at Buca Columbus, you will play a crucial role in delivering high-quality dishes that meet our restaurant's standards of excellence. Your primary responsibility will be to prepare and cook food items according to our established recipes and presentation standards, ensuring consistency and quality in every dish. You will work closely with the kitchen team to maintain a clean and organized workspace, adhering to food safety and sanitation guidelines. Additionally, you will be expected to manage your time effectively to ensure that orders are completed promptly during peak service hours. Ultimately, your contributions will directly impact our guests' dining experience, making it memorable and enjoyable. Minimum Qualifications: High school diploma or equivalent. Previous experience in a kitchen or food service environment. Basic knowledge of food safety and sanitation practices. Preferred Qualifications: Culinary degree or certification. Experience with Italian cuisine or similar culinary styles. Ability to work in a fast-paced environment. Responsibilities: Prepare and cook menu items according to established recipes and standards. Maintain cleanliness and organization of the kitchen and workstations. Assist in inventory management and food storage practices. Collaborate with team members to ensure timely and efficient service. Adhere to food safety and sanitation regulations at all times. Skills: The required skills for this position include a strong understanding of cooking techniques and food preparation, which will be utilized daily to create delicious meals. Attention to detail is essential, as you will need to follow recipes precisely to ensure consistency in flavor and presentation. Time management skills will be critical during busy service periods, allowing you to prioritize tasks effectively. Teamwork and communication skills will enhance collaboration with fellow kitchen staff, ensuring smooth operations. Preferred skills, such as knowledge of Italian cuisine, will enable you to contribute creatively to menu development and special dishes.$24k-31k yearly est. Auto-Apply 60d+ agoHotel Breakfast Cook / Attendant
Kana Hotel Group
Grill cook job in Columbus, OH
This is for the Embassy Suites Columbus at 2700 Corporate Exchange Drive, Columbus 43231. Are you able to come in before dawn and cook breakfast? Can you be friendly at that time? Can you make omelets? Must be Team-Oriented, Self-Motivated and Energetic. Must have professional appearance and behavior. Knife-Throwing Cooks need not apply. Must have ability to perform basic cooking skills (grill, sautée, deep-fry, flat-top) and have basic knife skills. Must be able to work early mornings, weekends and holidays. Responsible for preparing and/or directing the preparation of food to be served complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures. Primary focus is BREAKFAST. Our company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.$27k-35k yearly est. Auto-Apply 9d agoPrep Cook/Line Cook
Schmidt's Sausage Haus
Grill cook job in Columbus, OH
Schmidt's Restaurant und Sausage Haus is looking for enthusiastic, high energy, prep cooks who enjoy a challenge. This is a full-time position that offers 30-40 hours weekly. Our family owned and operated business has over 130 years in the food service industry. General responsibilities - Job overview Assist in food preparation, chopping vegetables, making salads, soups, and entrees Ensuring proper food storage Learning and following designated cooking methods and recipes to ensure consistency in menu items. Strives to learn to learn and improve cooking skills, expand knowledge of food products and techniques. Assist with cleaning, sanitation, organization of kitchen, walk-in coolers, and storage areas. Additional responsibilities as requested by the management team. Qualifications Kitchen experience helpful, but not required Ability to take direction and work in a team environment Ability to work calmly and effectively under pressure Ability to stand and work 8-10-hour shifts Ability to lift 40 pounds to chest height Organized, friendly, and energetic Open availability for shifts Monday - Sunday as early as 8:00 am including evenings, weekends, some holidays (we are closed Christmas, Easter, and Thanksgiving) Reliable transportation Why work for a Columbus legend? We offer a great culture and team of people. We are a leader in the restaurant, banquet, food truck, fairs and festivals industry and have learned a thing or two about hospitality through the last 130 years! We will do everything we can to help you be successful. We believe everyone is a leader regardless of title and people (both team and guests) are our priority. Pay scale/Benefits Ability to receive overtime pay Free shift meal Team member discounts Eligible for health, dental, vision and life insurance after six months Eligible for 401k after one year Vacation accrual after one year Starting at $17.00 and up based on experience $150 Bonus after probation period (90 days) Up to $1 raise after probation period (90 days) Bonus after one year$26k-33k yearly est. 60d+ agoLine Cook
Lifestyle Communities, Ltd.
Grill cook job in Dublin, OH
The Goat seeks to hire Line Cooks to join Goat Nation at LC Dublin! Benefits to joining as a Line Cook: * Medical Benefits + 401K * Competitive Wages * Access to Resort Style Pools and Fitness Facilities Line Cook Responsibilities: * Prepares all food for patrons following standard recipes, portion controls, and presentation specs * Maintains sanitary workstation * Restocks kitchen as needed * Assist with food prep and inventory * Opens and closes kitchen following standard specifications set by management Line Cook Qualifications: * Ability to align and embrace the company Core Values * Ability to multi-task and work in a fast paced, dynamic environment * Knowledge and understanding of responsible workplace health and safety policies and procedures * Ability to work as a team in order to maintain an effective atmosphere. At The Goat, we've never been afraid to question it, test it, or change it. From a full menu of familiar food and drink to competitive play on our sand volleyball courts, we're always pursuing a better way. You'll find that The Goat is all about you and the personal experiences and memories we'll help you create here, and perhaps more importantly, that you'll help create for others. As a company, we're passionate about inspiring genuine moments, promoting social activity, and interacting with every person that walks through the door. In this role, you'll experience that culture as a team member, too. For more information about our company or career opportunities, consider following us on LinkedIn, stopping in our location or texting ************! The Goat is an Equal Opportunity Employer. PTBOH123 Lifestyle Communities (LC) is an Equal Opportunity Employer.$27k-33k yearly est. Auto-Apply 58d agoPizza Cook
Goodfellas Pizzeria
Grill cook job in Columbus, OH
Requirements Prepare and cook authentic New York-style pizzas. Ensure the highest quality of ingredients are used and maintain food safety standards. Deliver outstanding guest service with a friendly and positive attitude. Work efficiently in a fast-paced environment. Maintain a clean and organized kitchen area. Qualifications: Passion for Guest Service: A strong desire to make every guest feel welcome and satisfied. Work Ethic: Dedication, reliability, and a willingness to go the extra mile. Availability: Open availability preferred, ability to work weekends is a must. Experience: Previous experience as a cook or in a similar role is a plus, but not required.$23k-32k yearly est. 16d agoPrep Cook
Columbus Early Learning Centers
Grill cook job in Columbus, OH
Join Our Team as a Kitchen Staff Member at CELC! We are looking for a Part Time Prep Cook to help us with Meal Service and Delivery across our 4 Centers. The Position is 30 - 32 hours a week and a reliable vehicle for transportation is required. Why Choose Columbus Early Learning Centers (CELC)? At CELC, we believe that every meal serves as an opportunity to nurture and support the growth of our children. As a part of our dedicated kitchen team, you will play a vital role in providing nutritious meals in a caring and supportive environment. Enjoy a balanced work-life schedule with no evenings or weekends and be part of an organization that values your skills and dedication. Why This Opportunity Stands Out: Impactful Work: Contribute to the health and well-being of children by preparing high-quality, nutritious meals. Supportive Environment: Work in a collaborative and organized setting with access to continuous professional development. Comprehensive Benefits: Enjoy paid holidays, vacation, sick time, health insurance, dental and vision insurance, life insurance, and a 401(k) plan. Competitive Pay: Our wages are competitive and commensurate with experience. Key Responsibilities: Efficient Kitchen Operations: Prepare, cook, and serve food following standardized recipes and CACFP guidelines. Ensure all kitchen needs and issues are communicated promptly. Inventory Management: Maintain inventory, place orders, and ensure proper delivery and storage of food and supplies. Sanitation and Safety: Adhere to sanitation and safety procedures defined by the Ohio Department of Health and USDA. Maintain exemplary cleanliness and recordkeeping. Emergency Response: Handle unexpected issues such as staff shortages or equipment malfunctions efficiently and professionally. Communication: Communicate menu changes, inventory needs, and other important information effectively with team members and supervisors. Skills & Competencies: Experience: Minimum of two years in large-scale food production, including knowledge of sanitation and safety procedures. Certifications: Completion of comprehensive manager certification in food protection and ServSafe Manager certification. Time Management: Strong ability to meet deadlines and manage workload efficiently. Problem-Solving: Excellent diagnostic and problem-solving skills with the ability to handle sensitive situations professionally. Communication: Effective verbal and written communication skills. Physical Abilities: Repetitive Motion: Frequent use of hands for food preparation and computer tasks. Standing and Walking: Continuous standing and walking in the kitchen. Lifting: Regular lifting of bulk food items and food bins weighing 10-70 lbs. Reaching and Stooping: Regular reaching for utensils and food items and stooping to retrieve items from lower shelves. CELC is a multi site child care agency. Kitchen Staff are responsible for the daily delivery of lunch using their own vehicle. Additional deliveries may be needed for snack and other meal component 1 - 2 times a week. Mileage reimbursement is provided. Join Us Today! Take the next step in your career and become a part of the CELC family. Apply now to make a meaningful impact on young lives and grow with us!$25k-31k yearly est. Auto-Apply 3d agoPrep Cook
J. Alexander's Restaurants
Grill cook job in Columbus, OH
PREP COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's a part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: Part-time or full-time hours at a highly competitive rate of pay. Comprehensive benefits program offered to all team members - including medical, dental, vision, life and disability insurance plus voluntary benefits. Flexible scheduling to accommodate school, life and family. Advancement Opportunities. Team Member discounts. 401(k) with Company Match Requirements: Must be 18 years of age to operate kitchen equipment. Previous kitchen / culinary / chef experience is preferred, but not required. Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. Flexible to work a variety of shifts. : Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position is responsible for the execution of proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.$30k-36k yearly est. 10d agoGrill Cook
Careers Opportunities at AVI Foodsystems
Grill cook job in Zanesville, OH
AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Grill Cook, Part-time. Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Duties & Responsibilities: Prepare and cook food for service Maintain proper grill cooking temperatures Ensure that all kitchen equipment is clean and professional in appearance at all times Manage food inventory Maintain a safe work environment Encourage good customer relations through product promotion Requirements: Part-time seasonal commitment and weekend availability Culinary experience a plus Strong work ethic Ability to lift 30 pounds Ability to multi-task in a fast paced environment Excellent communication skills Ability to maintain positive attitude Must be customer-oriented, organized, and detail oriented Exceptional interpersonal skills and decision making ability Benefits: A family culture and atmosphere Competitive compensation Health, dental, vision, and life insurance for full-time team members 401(k) with generous company match Paid vacations and holidays Immense training and growth opportunities We conduct pre-employment drug testing. EOE$24k-32k yearly est. 27d agoPrep Cook
Columbus Early Learning Centers
Grill cook job in Columbus, OH
Job Description Join Our Team as a Kitchen Staff Member at CELC! We are looking for a Part Time Prep Cook to help us with Meal Service and Delivery across our 4 Centers. The Position is 30 - 32 hours a week and a reliable vehicle for transportation is required. Why Choose Columbus Early Learning Centers (CELC)? At CELC, we believe that every meal serves as an opportunity to nurture and support the growth of our children. As a part of our dedicated kitchen team, you will play a vital role in providing nutritious meals in a caring and supportive environment. Enjoy a balanced work-life schedule with no evenings or weekends and be part of an organization that values your skills and dedication. Why This Opportunity Stands Out: Impactful Work: Contribute to the health and well-being of children by preparing high-quality, nutritious meals. Supportive Environment: Work in a collaborative and organized setting with access to continuous professional development. Comprehensive Benefits: Enjoy paid holidays, vacation, sick time, health insurance, dental and vision insurance, life insurance, and a 401(k) plan. Competitive Pay: Our wages are competitive and commensurate with experience. Key Responsibilities: Efficient Kitchen Operations: Prepare, cook, and serve food following standardized recipes and CACFP guidelines. Ensure all kitchen needs and issues are communicated promptly. Inventory Management: Maintain inventory, place orders, and ensure proper delivery and storage of food and supplies. Sanitation and Safety: Adhere to sanitation and safety procedures defined by the Ohio Department of Health and USDA. Maintain exemplary cleanliness and recordkeeping. Emergency Response: Handle unexpected issues such as staff shortages or equipment malfunctions efficiently and professionally. Communication: Communicate menu changes, inventory needs, and other important information effectively with team members and supervisors. Skills & Competencies: Experience: Minimum of two years in large-scale food production, including knowledge of sanitation and safety procedures. Certifications: Completion of comprehensive manager certification in food protection and ServSafe Manager certification. Time Management: Strong ability to meet deadlines and manage workload efficiently. Problem-Solving: Excellent diagnostic and problem-solving skills with the ability to handle sensitive situations professionally. Communication: Effective verbal and written communication skills. Physical Abilities: Repetitive Motion: Frequent use of hands for food preparation and computer tasks. Standing and Walking: Continuous standing and walking in the kitchen. Lifting: Regular lifting of bulk food items and food bins weighing 10-70 lbs. Reaching and Stooping: Regular reaching for utensils and food items and stooping to retrieve items from lower shelves. CELC is a multi site child care agency. Kitchen Staff are responsible for the daily delivery of lunch using their own vehicle. Additional deliveries may be needed for snack and other meal component 1 - 2 times a week. Mileage reimbursement is provided. Join Us Today! Take the next step in your career and become a part of the CELC family. Apply now to make a meaningful impact on young lives and grow with us!$25k-31k yearly est. 1d agoPrep Cook
J. Alexander's Restaurants
Grill cook job in Columbus, OH
PREP COOK J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's a part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating their leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age to operate kitchen equipment. Previous kitchen / culinary / chef experience is preferred, but not required. Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. Flexible to work a variety of shifts. : Our restaurants operate professional, fast-paced, scratch kitchens. We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. This position is responsible for the execution of proper food recipes and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.$30k-36k yearly est. 2d ago
Learn more about grill cook jobs
How much does a grill cook earn in Newark, OH?
The average grill cook in Newark, OH earns between $22,000 and $35,000 annually. This compares to the national average grill cook range of $25,000 to $39,000.
Average grill cook salary in Newark, OH
$28,000
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