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Grill cook jobs in Palm Coast, FL
- 147 jobsAll
Grill Cook
Prep Cook
Line Cook
Short Order Cook
Line Cook, Prep Cook
Pizza Cook
Cook/Team Member
Bakery Associate
Kitchen Cook
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Specialty Foods Cook
Bakery Associate
Segrocers
Grill cook job in Palm Coast, FL
We are committed to a culture of belonging and fostering an inclusive environment where we celebrate differences. As a great place to work, we empower everyone to be their full, authentic selves. Read our Belonging, Inclusion and Diversity Statement here. We move fast, adapt quickly, and take pride in upholding the highest standards of quality in everything we do. Bakery Associate Job Purpose Job Summary Assists in the daily operations of the bakery department. Increases customer confidence and loyalty by promoting and executing consistent and compliant operating conditions. Provides fresh and appealing products, courteous, knowledgeable and prompt service. Values diversity and supports an inclusive environment by embracing the backgrounds and experiences of the team. Essential Responsibilities Percent Of Responsibilities Responsibility % Of Time SERVICE: 60% Creates an environment that enables customers to feel welcome, important and appreciated that will increase customer confidence and loyalty. Delivers daily conditions that meet the company's expectations for at shelf product availability, freshness, quality and value. Offers product samples, answers product questions and offers customers assistance in finding or suggesting products. Ensures customer requests and special orders are fulfilled. LEADERSHIP: 20% Promotes trust and respect among associates by collaborating, promoting teamwork, and communicating company, department, and job specific information. Adheres to all local, state, and federal laws, and company guidelines. FINANCIAL: 10% Maintains an awareness of inventory/stocking conditions and reports any discrepancies in inventory. Reviews/inspects products for quality and freshness and takes appropriate action with those items. Prepares, packages, labels, and displays products for sale. Utilizes production planning tools to accurately produce fresh products and ensures discarding or markdown processes are followed to reduce shrink. Ensures product is held at the proper temperature per food safety guidelines and retains documentation of temperate logs per policy. COMPLIANCE/SAFETY: 10% Ensures company standards for safety, proper food handling practices, sanitation and productivity are maintained. Adheres to all regulatory compliance requirements pertaining to food safety, United States Department of Agriculture (USDA) & Country of Origin Labeling (COOL), and Department of Agriculture (DOA). Executes all product recalls and withdrawals in a timely manner while ensuring all items are secured and removed from customer access. Reinforces safety programs by complying with safety procedures and inspects and identifies unsafe conditions to report to store management. Notifies management of customer or employee accidents. Reports all safety risk, or issues, and illegal activity, including robbery, theft or fraud. Ensures adherence to wage and hour policies and regulations. Cultivates a culture of safety within the store. Ensures self and all associates are working safely and have received necessary safety training. Ensures Hazardous Assessments are posted for associate reference and that Personal Protective Equipment is available and utilized by all associates executing tasks within the department, as required. Ensures equipment is in good repair; reports and assists with remediation (ex. lock out/tag out of equipment) of safety hazards within the department. Disclaimer Performs other job-related duties as assigned. Qualifications Required Education Required Education Course of Study N/A Preferred Education Preferred Education Course of Study High School / GED Language Requirements Language(s) Required Language(s) Preferred English Spanish Relevant Experience Relevant Experience Supervisory Experience 0 -3 yrs minimum Knowledge, Skills & Abilities Required Must be 18 years of age Authorization to work in the United States or the ability to obtain the same. Successful completion of pre-employment drug testing and background check. Strong customer service skills. Exceptional interpersonal, motivational and communication skills. Operate bakery equipment (e.g., slicer, oven, scale, knives, box cutter and pricing gun) according to company guidelines. Environmental Factors Environmental Factors Retail - Bakery: Physical Demands: While performing the essential functions of this position, the employee is regularly required to stand or walk on various types of flooring, utilize manual dexterity, talk, see, hear, smell and perform repetitive movements with both hands and/or both feet. The employee is frequently required to reach at waist level or overhead, carry, push, or lift various loads up to the required weights listed. The employee is occasionally required to sit, balance, stoop, kneel, crouch and climb up to 10 ft. Working Conditions: While performing the essential functions of this position, the employee may be exposed to working in indoor, outdoor, cold, freezing, heated, and wet/humid working conditions. Safety Risk Factors: The employee is frequently required to twist back and/or neck, walk on a slippery or cluttered floor surface, work with hazardous equipment and be exposed to sharp objects. The employee is occasionally required to be exposed to loud noise, skin irritants, nuisance dust, fumes and sprays, hazardous cleaning solutions and other toxins. Overall Required Equipment: cleaning supplies and equipment, general office equipment, register, pricing gun, scales, scanner, various material handling equipment, such as racks, carts, pallet jacks, shopping carts Department Specific Required Equipment: Powered cutting equipment, such as a slicers, saws, grinders, various knives, various ovens, stoves, rotisserie, fryers, steamers, proofer, wrapping equipment Preferred Equipment: baler/compactor, general hardware tools such as a ladder, pliers, wire cutters, box cutter Personal Protective Equipment: Goggles, Gloves, Cutting Gloves, Fryer Gloves, Oven Gloves, Back Brace Pulling Requirement: 250 lbs. Lifting Requirement: 35 lbs. Travel Percent & Overnight Travel Percent Overnight Occasional No Shift(s) Varied shifts. Job Tag #WD$18k-30k yearly est. Auto-Apply 44d agoPrep Cook
1821 Hospitality Group
Grill cook job in Palatka, FL
Benefits: 401(k) Dental insurance Employee discounts Free food & snacks Health insurance Opportunity for advancement Paid time off Training & development Tuition assistance Vision insurance We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handler's certification. You also have an attention for detail, possess solid knife technique, and can manage multiple prep-projects at one time. You excel at keeping an organized and clean walk-in and are committed to ensuring that your co-workers do the same. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern. Responsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices Ensure freshness of food and ingredients through effective rotation and labeling of product in the walk in. Taste, taste, taste. Ensure all prep is cooked and seasoned correctly. Respond to guest feedback with appropriate urgency and professionalism. Communicate with the incoming shift as to what prep items need to be completed/prioritized. Qualifications: Previous experience as a prep cook preferred. Attention for detail Teachable. ServeSafe or Food Handler's certification (or must be willing to attain) Effective communication skills Ability to lift 30+ lbs Ability to work standing for 8+ hours Complete our short application today! Compensation: $16.00 - $20.00 per hour 1821 Hospitality Group We are focused on crafting vibrant spaces and exceptional experiences that uplift our community and draw people to it.$16-20 hourly Auto-Apply 60d+ agoGrill Cook
Cava-International Speedway Blvd
Grill cook job in Daytona Beach, FL
Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that's been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others. Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious. Act with Agility: We welcome change; it's the only constant. We embrace, adjust, adapt. Passion for Positivity: We greet each day with warmth and possibility. Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: You've got what it takes to prepare mouthwatering food, so are you ready to take it to the next level and do so for our guests? Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success! What You'll Do: Observe food safety, sanitation, and quality procedures Follow recipes and procedures to maintain food quality and consistency Adhere to safety and sanitation procedures and all CAVA standards Restock cook stations and keep them clean and organized Stand and/or walk for an entire shift This role is constantly in motion to deliver mind-blowing meals to our guests Put deliveries away, plus any additional duties assigned Ability to cross train across the restaurant to ensure rapid growth May stand for long periods of time and lift up to 50 pounds Assist with any additional duties assigned Physical Requirements: Must be able to bend and reach overhead often Must possess dexterity to handle tongs, pots/pans, and other equipment Must be comfortable working in temperatures ranging from hot to cold Must be comfortable working near open flames May be required to work in tight spaces Must maintain near constant communication with multiple people Close vision, distance vision, and peripheral vision is required Must be able to sit, squat and kneel occasionally Must be able to work in a constant state of alertness and safe manner May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We've got you covered. Here are just some of the benefits available to CAVA team members: Competitive pay Health, Dental, Vision, Telemedicine, Pet Insurance plus more!* 401k enrollment with CAVA contribution* Paid sick leave, parental leave, and community service leave* FREE CAVA Meal for every shift worked The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member$23k-31k yearly est. 7d agoShort Order Cook
Moultrie Creek Diner
Grill cook job in Saint Augustine, FL
Moultrie Creek Diner in St. Augustine, FL is looking for one short order cook to join our 12 person strong team. We are located on 4010 Us 1 S. Our ideal candidate is self-driven, motivated, and hard-working. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Prepare orders quickly and accurately Keep work areas, counters and equipment clean Perform food preparation tasks as needed Provide excellent customer service and address any issues that may arise Qualifications Previous experience is a plus Excellent communication skills to connect effectively with customers Strong time-management skills; ability to multi-task, prioritize, and organize Knowledge of all health and safety regulations pertaining to food We are looking forward to hearing from you.$27k-32k yearly est. 60d+ agoUpscale Line Cook at Plantation Bay Golf and Country Club
General Accounts
Grill cook job in Ormond Beach, FL
Benefits: Competitive salary Opportunity for advancement Training & development 401(k) Flexible schedule Free uniforms Full-Time Line Cook The team member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. This position reports to the Executive Sous Chef or Executive Chef. KEY RESPONSIBILITIES: · Work and master assigned station and accepts responsibility for personal decisions and actions. · Ensure superior standards of service meet the requirements of guests and employees. · Proactive in exceeding guest satisfaction .At times it may be necessary to investigate, quickly respond to, and resolve challenges from guests or employees. · Follow cleaning schedule and checklist daily to ensure a clean and sanitary environment. · Familiar with food preparation, cooking, and serving techniques; must be able to read cooking instructions. · Prepare meat, fish, chicken and other proteins for service. Ability to cook to temperature in a fast paced environment. · Measure and mix ingredients according to recipe. · Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles. · Observe and test foods being cooked by tasting, smelling, and noticing the visual appearance. · Carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fill orders. · Other duties and responsibilities may be assigned. PERSONAL ATTRIBUTES: · Must be highly customer oriented and responsive with high need for closure. · Able to work under pressure and balance multiple priorities and assignments. · Strong team-building skills including the ability to lead, cooperate, and motivate. MINIMUM REQUIREMENTS / QUALIFICATIONS / SKILLS: · High School diploma preferred, or the equivalent combination of education and professional experience. · Minimum of two years' cooking experience in high volume kitchen. Brunch experience a plus · Current Food Handlers card preferred. · Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. · Ability to speak effectively with team members. · Ability to think, work, solve practical problems, and make independent decisions, based on sound judgment. · Must demonstrate initiative and accept responsibility for decisions and actions. · Must be self-motivated, proactive, and a team player. · Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected. · This position requires a flexible schedule to include evenings and weekends. WORK ENVIRONMENT: This position typically operates in an indoor kitchen environment, but may also work at a kitchen station set up for outdoor events and be exposed to outdoor weather conditions. Kitchens are housed with equipment, such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives. The employee is frequently exposed to heat, steam, fire and noise. The noise level varies and can be loud. Outdoor environments may require walking on a variety of terrains while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape. PHYSICAL DEMANDS: The physical demands described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Frequent hand washing is required. The employee must be able to occasionally lift and/or move up to 50 pounds. The position requires manual dexterity, auditory and visual skills, and the ability to follow written and oral instructions and procedures in a fast-paced environment. Job Type: Full-Time Benefits: Health insurance Paid time off Experience level: 2 years Restaurant type: Upscale Family Casual dining restaurant Quick service Shift: 8 hour shift Day & Evening shifts Weekly day range: Weekend availability Work Location: In person We are a Drug-Free Workplace and an Equal opportunity employer Compensación: $20.00 - $22.00 per hour$20-22 hourly Auto-Apply 60d+ agoPrep Cook
Miller's Ale House
Grill cook job in Palm Coast, FL
Work and Perks The Prep Cook is responsible for assisting with food preparation, maintaining kitchen cleanliness, and supporting the kitchen team with various cooking tasks. This role requires attention to detail, time management, and a solid understanding of food safety practices. The Prep Cook also represents Miller's Ale House by providing service that reflects professionalism, attention to detail, and a positive, collaborative environment. ESSENTIAL REQUIREMENTS & KEY RESPONSIBILITIES Arrive on time, in full uniform, ready to work. Collaborate with both BOH and FOH team members to ensure guest needs are met promptly. Adhere to proper food handling procedures and maintain sanitation standards across work areas. Prepare food items according to recipe specifications and production guidelines. Communicate effectively with team members and management to stay informed. Maintain a neat, organized work environment, including sweeping and mopping when necessary. Ensure all kitchen tools and equipment are in working order and promptly report any issues to a supervisor. Complete end-of-shift duties, including ensuring workstations are stocked and ready for the next Prep Cook. Follow all health and safety standards, including the proper use of personal protective equipment. Notify management immediately of any issues or potential concerns. Requirements and Qualifications Required Skills & Education A commitment to providing exceptional service throughout the shift. Strong communication skills with the ability to work both independently and as part of a team. Basic reading skills and the ability to multitask in a fast-paced environment. Ability to perform well under high-stress situations. Must be at least 18 years of age at the time of hire. Physical Demands Prep Cooks are expected to be able to perform the job functions with reasonable accommodation. Physical demands include: Remain standing for extended periods of time in work areas that has an elevated air temperature Reaching, bending, squatting, pushing, pulling and lifting, up to 50 lbs., for short distances Frequent communication with Managers and Team Members. Must be able to exchange accurate information in these situations$23k-31k yearly est. Auto-Apply 60d+ agoHead Cook
Firstservice Corporation
Grill cook job in Nocatee, FL
As a Cook, you'll be responsible for assisting the Executive Chef and Sous Chef with the overall dining program and execution of all aspects of the culinary experience for the property, including daily restaurant operations, catering, and special events. The Cook will be responsible to maintain a clean and organized kitchen, as well as Training Co-workers on an as-needed basis. Your Responsibilities: * Clean work areas, equipment, utensils, dishes, and silverware. * Store food in designated containers and storage areas to prevent spoilage. * Prepare a variety of foods according to customers' orders or supervisors' instructions, following approved procedures. * Package take-out foods and/or serve food to customers. * Portion and wrap the food or place it directly on plates for service to patrons. * Place food trays over food warmers for immediate service or store them in refrigerated storage cabinets. * Other duties as required. Skills & Qualifications: * GED or High School Diploma * At least 1 year kitchen experience * Excellent verbal communication skills required * Knowledgeable of proper food handling procedures * Strong customer service, communication and interpersonal skills required. Physical Requirements: * Ability to lift 30 - 50 lbs. * Work in an upright standing or sitting position for long periods of time. * Reach with hands and arms. * Communicate, receive, and exchange ideas and information by means of the spoken and written word. What We Offer: As a full-time associate, you will be eligible for full comprehensive benefits to include your choice of multiple medical plans, dental, and Vision. In addition, you will be eligible for time off benefits, paid holidays, and a 401k with company match. Occasional travel may be required to attend training and other company functions. Compensation: $21.00 - $23.00 Hourly Disclaimer: The above information in this description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job. This is not an all-inclusive job description; therefore, management has the right to assign or reassign schedules, duties, and responsibilities to this job at any time. #LI-KS1$21-23 hourly 3d agoPrep Cook
Pecan Fruit Cove-1
Grill cook job in Fruit Cove, FL
Job Description The Prep Cook is essential for maintaining the quality and consistency of all menu ingredients, responsible for the precise and efficient preparation of items while contributing to the kitchen's cleanliness and sustainability goals. Key Responsibilities: · Recipe Adherence: Execute all batch recipes for sauces, marinades, stocks, dressings, and sub-recipes with exact precision and consistency. · Meticulous Preparation: Perform skilled prep work, including knife work, butchery, vegetable preparation, and portioning, ensuring every item meets the restaurant's strict quality and size specifications. · Resource Management: Actively participate in the restaurant's sustainability efforts by prioritizing efficient yield (trimming waste), utilizing all product components where possible, and minimizing inventory loss. · Storage & Organization: Accurately label, date, and store all prepped ingredients, strictly adhering to FIFO (First In, First Out) standards. Maintains an incredibly organized and orderly walk-in and dry storage area. · Cleanliness & Visibility: Maintain an impeccably clean and organized prep area, recognizing that kitchen cleanliness is a critical component of the open kitchen concept. · Support: Assist the Line Cooks during service by retrieving items, restocking low components, and preparing for the following shift's production. Qualifications & Skills: · Previous experience as a Prep Cook or equivalent kitchen role demonstrating high proficiency in knife skills. · Superior organizational skills and the ability to read and follow detailed recipes accurately. · Understanding of basic food safety, cross-contamination prevention, and sanitation protocols. · Highly reliable and possesses a strong work ethic. · Physical ability to stand and walk for extended periods and ability to lift 40 lbs. Job Types: Full-time, Part-time Pay: $18.00 - $22.00 per hour Expected hours: 15 - 40 per week Benefits: Health insurance Paid time off Work Location: In person Pecan Craft Kitchen - Saint Johns, FL$18-22 hourly 30d agoCook - Join our Kitchen Team!
Meyer Metz Restaurants LLC
Grill cook job in Orange City, FL
Job Description About the Job: We're looking for a skilled and passionate Cook to join our kitchen crew. You'll be responsible for preparing delicious meals, keeping things running smoothly, and ensuring every plate is served with quality and care. What You'll Do: Prepare and cook a variety of dishes with precision and flair Maintain a clean and organized kitchen Work efficiently in a team-oriented, fast-paced environment Follow recipes, safety guidelines, and food quality standards Get creative and contribute ideas for new menu items! What We're Looking For: Previous cooking experience (professional kitchen experience is a must!) A passion for food and a strong work ethic Ability to work flexible shifts, including weekends and evenings A team player with great communication and time management skills Creativity and attention to detail in food presentation What We Offer: Competitive pay and tip opportunities Flexible scheduling A fun, energetic, and supportive team environment Opportunities for growth and career development Ready to bring the heat? Apply today and let's cook up something amazing together!$23k-29k yearly est. 30d agoLine Cook
Hammock Dunes Club
Grill cook job in Flagler Beach, FL
Job Description About the Location: Located in a celebrated country club environment, Hammock Dunes Club combines sophisticated style with the energy of a modern coastal lifestyle. With a prime oceanfront address, we bring unmatched style and service to one of a kind, exclusive coastal club experiences. About the Role: We are seeking a passionate and dedicated individual who thrives in the culinary arts. This position requires keen attention to detail, a strong work ethic, and the ability to collaborate effectively within a team. As a Line Cook, you will work alongside fellow team members to ensure a flawless final product, maintaining high standards of quality and consistency. The role involves operating and maintaining various kitchen equipment such as deep fryers, broilers, stoves, steamers, food processors, mixers, meat and cheese slicers, ovens, steam tables, waffle irons, and flat top grills. Proficiency with knife skills is also required. This position demands continuous standing for up to 8 hours per shift and the ability to lift up to 70 lbs. Essential Duties & Responsibilities: Cook, prepare, and present dishes according to precise recipes, portion sizes, and the chef's specifications. Ensure the highest quality standards in preparation, cooking times, correct doneness, texture, temperature, and presentation of each dish. Inspect the freshness of ingredients before use. Follow the preparation list and update it as needed. Communicate effectively with fellow cooks and chefs to ensure seamless kitchen operations. Perform various kitchen tasks including sorting, grading, washing, peeling, cutting, mixing, cooking, freezing, and packaging food. Skills & Qualifications: In-depth knowledge of food preparation techniques, styles, sanitation practices, and food handling procedures. A commitment to excellence, high standards, and sound judgment in making timely decisions. Versatility, flexibility, and enthusiasm for adapting to changing priorities. Acute attention to detail and precision in executing all culinary tasks. Ability to maintain a flexible schedule, including availability to work weekends and holidays. Fluent in English and legally authorized to work in the United States. What We Offer: Employee parking and toll reimbursement. Tuition assistance through Daytona State College. Option to contribute to a 401(k) program. Employee golf privileges. Complimentary employee meals. Schedule & Hours: Part-time of full time position with a flexible schedule. Ability to work a variety of shifts including days, evenings, weekends, and holidays. Important Note: Due to the high volume of applications, only candidates selected for interviews will be contacted. Job Posted by ApplicantPro$28k-34k yearly est. 15d agoUpscale Line Cook at Plantation Bay Golf and Country Club
Plantation Bay Golf & Country Club
Grill cook job in Ormond Beach, FL
Job DescriptionBenefits: Competitive salary Opportunity for advancement Training & development 401(k) Flexible schedule Free uniforms Full-Time Line Cook The team member of the Food & Beverage Team and is responsible for food preparation, cooking, and serving. This position reports to the Executive Sous Chef or Executive Chef. KEY RESPONSIBILITIES: Work and master assigned station and accepts responsibility for personal decisions and actions. Ensure superior standards of service meet the requirements of guests and employees. Proactive in exceeding guest satisfaction .At times it may be necessary to investigate, quickly respond to, and resolve challenges from guests or employees. Follow cleaning schedule and checklist daily to ensure a clean and sanitary environment. Familiar with food preparation, cooking, and serving techniques; must be able to read cooking instructions. Prepare meat, fish, chicken and other proteins for service. Ability to cook to temperature in a fast paced environment. Measure and mix ingredients according to recipe. Bake, roast, broil, and steam meats, fish, vegetables, and other foods; adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles. Observe and test foods being cooked by tasting, smelling, and noticing the visual appearance. Carve meats, portion food on serving plates, add gravies and sauces, and garnish servings to fill orders. Other duties and responsibilities may be assigned. PERSONAL ATTRIBUTES: Must be highly customer oriented and responsive with high need for closure. Able to work under pressure and balance multiple priorities and assignments. Strong team-building skills including the ability to lead, cooperate, and motivate. MINIMUM REQUIREMENTS / QUALIFICATIONS / SKILLS: High School diploma preferred, or the equivalent combination of education and professional experience. Minimum of two years cooking experience in high volume kitchen. Brunch experience a plus Current Food Handlers card preferred. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to speak effectively with team members. Ability to think, work, solve practical problems, and make independent decisions, based on sound judgment. Must demonstrate initiative and accept responsibility for decisions and actions. Must be self-motivated, proactive, and a team player. Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected. This position requires a flexible schedule to include evenings and weekends. WORK ENVIRONMENT: This position typically operates in an indoor kitchen environment, but may also work at a kitchen station set up for outdoor events and be exposed to outdoor weather conditions. Kitchens are housed with equipment, such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chefs knives. The employee is frequently exposed to heat, steam, fire and noise. The noise level varies and can be loud. Outdoor environments may require walking on a variety of terrains while carrying items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape. PHYSICAL DEMANDS: The physical demands described here are representative of those an employee encounters while performing the essential functions of this job. While performing the duties of this job, the employee is regularly required to speak and hear, taste and smell, sit, stand and walk for the duration of a work shift, bend, kneel or stoop, use hands to fingers, handle or feel, and reach with hands and arms. Frequent hand washing is required. The employee must be able to occasionally lift and/or move up to 50 pounds. The position requires manual dexterity, auditory and visual skills, and the ability to follow written and oral instructions and procedures in a fast-paced environment. Job Type: Full-Time Benefits: Health insurance Paid time off Experience level: 2 years Restaurant type: Upscale Family Casual dining restaurant Quick service Shift: 8 hour shift Day & Evening shifts Weekly day range: Weekend availability Holiday availability Work Location: In person We are a Drug-Free Workplace and an Equal opportunity employer$27k-34k yearly est. 6d agoPrep Cook
Piesanos St. Augustine
Grill cook job in Saint Augustine, FL
We Are Now Hiring Prep Cooks! Piesanos Stone Fired Pizza is composed of a team of fun, diverse, and hardworking individuals who live and lead by our "Do it R.I.G.H.T.!" core values. We use these values to achieve our mission of, "providing our customers with a GREAT dining experience, from beginning to end," in a high-performance culture where all team members are valued, recognized, and rewarded for results. If our culture and values sound like something you are interested in living by, we would love for you to join our team! Key Responsibilities Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Arrives to work on time as scheduled in full uniform. Fulfills all job responsibilities in order to contribute to “a great dining experience from beginning to end” for our guests. Work directly with both BOH and FOH team members to ensure all of the guest's needs are fulfilled in a timely manner. Ensure menu knowledge to address any server or bartender questions about the menu; including food allergy issues. Follows recipes; Upholds specs and perfect presentation of every dish. Proper food handling and sanitation of work areas; ensures compliance with food handling requirements. Maintain neat and organized work areas; to include sweeping and mopping as needed. Accomplishes all running and end of shift side work; including ensuring work areas are clean and all prepped food is labeled and stored properly Requirements A Prep Cook is responsible for tasks that include prepping food items to perfection. This position requires a sense of urgency and adaptability. S/he represents the Company by providing service that exhibits professionalism, attention to detail, and the desire to create a positive environment. Essential Requirements & Skills Desire to provide exceptional service throughout the entire shift. Strong communication skills and the ability to work alone as well as with a team. Ability to multitask and work in a fast-paced environment. Team Members must be 18 years of age at the time of hire. Working Conditions & Physical Demand The Prep Cook is expected to be able to perform the job functions with reasonable accommodation. This job entails frequent exposure to smoke, steam, high temperatures, humidity and extreme cold, contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items. Physical demands include: Remain standing for extended periods of time. Bend, squat, and lift up to 70 lbs. above waist level. Substantial repetitive motion of the wrists, hands and fingers. Leadership Qualities Leads self with self-discipline, critical thinking and problem solving, initiative, and leadership ability. Leads people through a passion for motivating others to perform as a team to ensure great dining experiences. Communicates effectively through active listening and positively influencing a diverse team. Benefits of Working with Our Team We offer all team members flexible scheduling, Competitive pay, and; Extensive opportunities for growth within the Company. Piesanos Stone Fired Pizza is an Equal Opportunity and E-Verify Employer and provides reasonable accommodations consistent with its legal obligations.$23k-31k yearly est. 60d+ agoPrep-Cooks
36 Granada
Grill cook job in Saint Augustine, FL
Job DescriptionBenefits: Competitive salary Dental insurance Employee discounts Health insurance Opportunity for advancement Training & development Vision insurance Wellness resources We are looking for an experienced Prep Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous experience as a prep cook, you are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handlers certification. You also have an attention for detail, possess solid knife technique, and can manage multiple prep-projects at one time. You excel at keeping an organized and clean walk-in and are committed to ensuring that your co-workers do the same. You take seriously the responsibility of tracking waste and communicate with your managers when something in the waste log is of concern. Responsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices Ensure freshness of food and ingredients through effective rotation and labeling of product in the walk in. Taste, taste, taste. Ensure all prep is cooked and seasoned correctly. Respond to guest feedback with appropriate urgency and professionalism. Communicate with the incoming shift as to what prep items need to be completed/prioritized. Qualifications: Previous experience as a prep cook preferred. Attention for detail Teachable. ServeSafe or Food Handlers certification (or must be willing to attain) Effective communication skills Ability to lift 30+ lbs Ability to work standing for 8+ hours Complete our short application today!$23k-31k yearly est. 10d agoLine Cook
Southern Grounds
Grill cook job in Saint Augustine, FL
Our Restaurant is looking to hire future leaders with a passion for cooking. If your ready to take your carrier to the next level, we are growing! We look to promote from within our ranks those that want to help us build teams and leaders. Line cooks are responsible for preparing awesome dishes for our guests. Duties will include prepping meals by weighing, measuring, and mixing ingredients, cooking meals, checking ingredients for freshness, and arranging and garnishing the dishes. You will also be in charge of ensuring that the kitchen and equipment are properly cleaned and maintained. To be successful in this job, you will need a thorough experience with hot and cold food preparation. Culinary school education is preferred, and prior experience in a related position is an advantage. Restaurant Cook Responsibilities: Prepare awesome meals for our customers. Weigh, measure, mix and prep ingredients according to recipes. Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients. Check food and ingredients for freshness. Arrange and garnish dishes. Work well under pressure and within the time limit. Ensure that kitchen area, equipment and utensils are cleaned. Help lead and inspire our kitchen staff with the restaurant manager. Wow our guests with amazing dishes.$26k-34k yearly est. 60d+ agoPizza Cook
Stoner's Pizza Joint
Grill cook job in Edgewater, FL
We are looking for a Pizza Chef to join our kitchen staff and make America's Best Pizzas! As a pizza cook, your primary responsibilities include baking pizzas and preparing related ingredients. Pizza Cook responsibilities include but are not limited to: Prepare customer orders Maintain a clean cooking station and sterilize equipment regularly Receiving in-the-moment coaching & hands-on training Assisting management with in-store tasks & other daily store duties$21k-28k yearly est. 60d+ agoLINE / PREP COOK
Moon Dog Pie House
Grill cook job in Fruit Cove, FL
Line / Prep Cook FLSA STATUS: Non-Exempt REPORTS TO: General Manager turns prepped ingredients into finished dishes for service to our guests. RESPONSIBILITIES (PRIMARY) Cooks will need to be able to read, comprehend and consistently execute established recipes. They must also listen to, and comprehend, kitchen supervisor instructions. Cooks should be familiar with all common cooking terms such as blanch, sauté, reduce and sear as well as able to measure or weigh ingredients when appropriate. Sanitation and Safety Procedures must be followed always to protect against contaminants. Proper portioning, plating and garnishing of guest plates are important for guest satisfaction. Proper use of ingredients, cooking methods, adherence to established recipes, quantities and presentations is essential for consistency and guest expectations. Working stations must be kept clean always during shifts. Cooks must always be aware of public scrutiny and behave in a manner consistent with our expectations, including wearing full uniforms and communicating at desirable tone levels using appropriate language. Cooks must be trained on all equipment before use and operate safely thereafter. Since Cooks also handle bulky, awkward or hot items, they must also follow established procedures outlined in the Kitchen Manual. RESPONSIBILITIES (OTHER) Cooks may be responsible for checking accuracy of delivered goods against invoices Proper storage and rotation to ensure freshness - follow “First In, First Out” sequence of usage. Careful handling of perishable products and proper storage including placement on shelves or in coolers, labeling, dating and wrapping products. Cooks will usually set and stock their own station. When stocking from the back kitchen, it is important to use the oldest product first, fill clean containers for new batches, use clean utensils to transfer from the larger container to the smaller, as well as fully emptying holding containers. It is also important to remove transfer utensils and carefully re-wrap products left in storage. When transferring items from one container to another, the proper tools, such as spatulas or tongs, must be used to minimize product that is left in containers going to the cleaning station. RESPONSIBILITIES (ALL EMPLOYEES) All employees are expected to be part of the Total Service experience and look for ways to provide service to guests and as needed, to each other. Provide first-class guest service at all times. Adhere to all restaurant policies and procedures. QUALIFICATIONS Excellent written and verbal communication skills. Excellent guest service skills, energetic, enthusiastic and motivational. Ability to multitask, grace under pressure, the ability to establish a positive rapport with many types of personalities and self-directed task order. Position requires ability to comprehend written and spoken direction. Detail oriented with knowledge of common ingredients, cooking procedures and safety and sanitation. The ability to use all senses to assist in preparations and seasonings to ensure taste consistency is important. Position requires a team player, and an ability to work well with others in Front and Back of the House positions. EQUIPMENT TO BE USED Dish machine Mop buckets and brooms Food slicers Knives & can openers Mixers and processors Stoves, ovens, grills, fryers, cheese melters, Sauté pans and pizza peels POS time reporting procedures. PHYSICAL AND ENVIRONMENTAL REQUIREMENTS: Occasional bending, kneeling and lifting up to 50 lbs. Frequent standing and walking. Noise level may be moderate to high at times. Able to work in a standing position for extended periods of time. Note: This is intended only as a general guideline of your duties and responsibilities at the Restaurant and is not a legally binding contract. Clean Plate reserves the right to amend, change or terminate the , as it deems appropriate. Any change amendments, or modifications may be implemented even though they have not been communicated, reprinted or substituted in this job description.$26k-35k yearly est. 24d agoAM Line/Prep Cook at Beachwalk
Beachwalk Club
Grill cook job in Fruit Cove, FL
Job DescriptionBenefits: Free uniforms Opportunity for advancement Employee discounts Free food & snacks Beachwalk Club, a private Club located in Jacksonville/St. John's on CR-210, is expanding our Culinary Team Job Title: Prep Cook Job Summary: As a prep cook, you will be responsible for assisting the kitchen team in preparing ingredients and maintaining a clean, organized workspace. Your role is essential in ensuring the efficient flow of operations in the kitchen and the timely delivery of high-quality dishes to customers. Duties: -Set up line and heat all hot well product -Put away deliveries from vendors -Begin bulk prep items. Cook food as needed for lunch service -Inform Chef of any items that we are out of -Help maintain cleanliness of the kitchen -Make sure line cooks are aware of stock status before leaving. Qualifications: Previous experience in a kitchen or food service environment preferred but not required. Banquet Experience a Plus. Basic knowledge of food preparation techniques and kitchen equipment. Strong attention to detail and ability to follow instructions accurately. Physical stamina and dexterity to perform repetitive tasks and lift heavy objects. Ability to work efficiently in a fast-paced environment and remain calm under pressure. Excellent communication and teamwork skills. Willingness to learn and take direction from superiors. Education: A high school diploma or equivalent is typically required for this position. Additional culinary training or certifications may be beneficial but are not always necessary. Salary: This is an hourly position. Pay is based on experience. This is a Part Time Position at 30 hours a week.$26k-35k yearly est. 4d agoShort Order Cook
The Red Bud Cafe
Grill cook job in Daytona Beach, FL
Short Order Cook Wanted - Red Bud Café, Daytona Beach Can you cook eggs without breaking them or breaking into a panic? Can you carry on a conversation while flipping pancakes like a breakfast rock star? If so, Red Bud Café wants you on our team. Your Role: Master the grill, flat top, and prep area like it's your stage Cook breakfast and lunch to order-quick, tasty, and consistent Communicate like a pro-because timing is everything and “Order up!” is music to our ears Keep your station clean enough to impress even the pickiest mother-in-law We're Looking For: Proven short order or line cook experience Lightning reflexes without burning the toast Strong communication skills (talking and listening) Reliability you show up, you suit up, you make it happen What You Get: Competitive pay (your talent's worth it) Day shifts your evenings are yours A fun, supportive team that runs on caffeine and camaraderie Location: Red Bud Café - Daytona Beach, FL$23k-29k yearly est. 60d+ agoCook - Food Production
Saucy! By KFC
Grill cook job in Fruit Cove, FL
Job Description Saucy! Kitchen Rockstar (Team Member: Back of House / Cook / Food Production) Join the Saucy! Squad At Saucy! by KFC, we don't just serve food-we create flavor-packed experiences. As a Kitchen Rockstar, you're the engine of Saucy!-prepping, cooking, and serving food that's hot, fresh, and unforgettable. If you thrive behind the line, love the rhythm of the kitchen, and take pride in making every bite delicious, this is where you shine. What You'll Do (Your Daily Sauce) Work the Line Like a Pro - Prep, cook, and serve crave-worthy food that keeps guests coming back. Quality First - Make sure every meal is hot, fresh, and Saucy! Stay Clean & Safe - Keep your station spotless and follow all food safety standards. Back the Team - Crush the rush by working together and keeping the kitchen flowing. Stock & Roll - Unload and organize deliveries so the crew always has what they need. What You Bring 16+ years old with reliable transportation Hustle mode-love the energy of the kitchen Ability to lift up to 45 lbs and stay on your feet Team player mindset-you've got your crew's back Strong attention to detail (because every dish matters) Dependable, punctual, and ready to learn A passion for making food that guests rave about The Perks Competitive pay + free meal every shift Flexible schedules (day, night, weekends-your call) Career growth with promotions from within Hands-on training & mentorship FREE College Tuition + scholarships through the KFC Foundation Paid vacation opportunities Medical benefits & wellness programs for eligible team members Recognition vibes-we celebrate YOU! Ready to Rock the Kitchen? If you've got the hustle, the heat, and the pride to make every plate count, apply today. Be part of the crew that brings bold flavor to life every shift.$25k-31k yearly est. 27d agoTeam Member
Adiser Orlando
Grill cook job in Port Orange, FL
The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team. Responsibilities Greets guests with a smile while receiving orders and processing payments Prepares and packages food and drink products Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior Maintains health and safety standards in work areas Unloads and stocks inventory items as needed Prompt and regular attendance on assigned shifts Follows Burger King uniform and grooming standards and policies Requirements Must be at least eighteen (18) years of age Comfortable working in a fast-paced environment Ability to interact in a positive and professional manner with guests and coworkers Willingness to learn all areas of restaurant operations & work multiple stations Available to work evenings, weekends, and holidays$19k-26k yearly est. Auto-Apply 60d+ ago
Learn more about grill cook jobs
How much does a grill cook earn in Palm Coast, FL?
The average grill cook in Palm Coast, FL earns between $21,000 and $35,000 annually. This compares to the national average grill cook range of $25,000 to $39,000.
Average grill cook salary in Palm Coast, FL
$27,000
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