Kitchen supervisor vs bakery manager

The differences between kitchen supervisors and bakery managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a kitchen supervisor has an average salary of $40,520, which is higher than the $38,223 average annual salary of a bakery manager.

The top three skills for a kitchen supervisor include culinary, cleanliness and food service. The most important skills for a bakery manager are food safety, customer service, and food handling.

Kitchen supervisor vs bakery manager overview

	Kitchen Supervisor	Bakery Manager
Yearly salary	$40,520	$38,223
Hourly rate	$19.48	$18.38
Growth rate	10%	10%
Number of jobs	66,303	97,468
Job satisfaction	-	-
Most common degree	Associate Degree, 34%	Associate Degree, 31%
Average age	37	37
Years of experience	-	-

What does a kitchen supervisor do?

A kitchen supervisor is responsible for managing the overall kitchen operations, ensuring that the kitchen employees follow sanitary procedures while doing their high-quality and maximum productivity tasks. Kitchen supervisors manage inventories, checking the adequacy of food supplies and kitchen equipment, and negotiating contracts with suppliers and third-party vendors. They also help develop marketing strategies, research the latest food trends, update menus, and create financial reports and expense forecasting. A kitchen supervisor must have excellent communication and leadership skills, especially with responding to customers' inquiries and concerns and resolving complaints.

What does a bakery manager do?

Bakery managers are responsible for the staff's training, schedules, and assignment of tasks. Suggesting changes in the inventory, prices, and products to make based on reports are also part of a manager's job aside from purchasing supplies for the bakery when needed. Being able to communicate with one's subordinates is an important skill to have as a manager to be able to come up with better ideas in decreasing the amount of wasted and unsold products while increasing the sales. A candidate should also have leadership skills as they will be overseeing the sales and operations part of the bakery.

Kitchen supervisor vs bakery manager salary

Kitchen supervisors and bakery managers have different pay scales, as shown below.

	Kitchen Supervisor	Bakery Manager
Average salary	$40,520	$38,223
Salary range	Between $28,000 And $58,000	Between $30,000 And $47,000
Highest paying City	Seattle, WA	Seattle, WA
Highest paying state	Washington	Hawaii
Best paying company	GoodCents	University of California, Berkeley
Best paying industry	Start-up	Retail

Differences between kitchen supervisor and bakery manager education

There are a few differences between a kitchen supervisor and a bakery manager in terms of educational background:

	Kitchen Supervisor	Bakery Manager
Most common degree	Associate Degree, 34%	Associate Degree, 31%
Most common major	Culinary Arts	Business
Most common college	-	-

Kitchen supervisor vs bakery manager demographics

Here are the differences between kitchen supervisors' and bakery managers' demographics:

	Kitchen Supervisor	Bakery Manager
Average age	37	37
Gender ratio	Male, 65.0% Female, 35.0%	Male, 31.8% Female, 68.2%
Race ratio	Black or African American, 9.8% Unknown, 5.1% Hispanic or Latino, 17.4% Asian, 6.8% White, 60.1% American Indian and Alaska Native, 0.9%	Black or African American, 9.8% Unknown, 5.2% Hispanic or Latino, 16.6% Asian, 6.1% White, 61.4% American Indian and Alaska Native, 0.9%
LGBT Percentage	10%	10%

Differences between kitchen supervisor and bakery manager duties and responsibilities

Kitchen supervisor example responsibilities.

Manage grill area and demonstrate leadership.
Manage people and oversee production of high-volume establishment for this upscale restaurant specializing in Mexican cuisine.
Train and supervise all culinary employees including community service volunteers in kitchen operations and delegate daily work assignments.
Maintain kitchen and dining area under Servsafe guidelines.
Used a POS system and show advanced money management skills.
Exercise leadership skills by coordinating kitchen staff during busy times.

Bakery manager example responsibilities.

Manage date perishables and oversee all shipping and receiving for store.
Manage receipts, handling of perishables, co-packing and re-packing, maintenance and dispatch of goods.
Enforce GMP's and USDA rules and regulations.
Monitor associates for GMP or PPE violations.
Excel in brainstorming new ways to improve sales and marketing
Prepare materials for marketing (flyers, sales messages).

Kitchen supervisor vs bakery manager skills

Common kitchen supervisor skills

Culinary, 16%
Cleanliness, 11%
Food Service, 10%
Food Handling, 8%
Kitchen Equipment, 7%
Customer Service, 6%

Common bakery manager skills

Food Safety, 13%
Customer Service, 8%
Food Handling, 7%
Customer Satisfaction, 7%
Cleanliness, 7%
Bakery Products, 6%

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Kitchen Supervisor vs Bakery Manager

Updated January 8, 2025

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