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The differences between kitchen supervisors and banquet captains can be seen in a few details. Each job has different responsibilities and duties. Additionally, a kitchen supervisor has an average salary of $40,520, which is higher than the $34,428 average annual salary of a banquet captain.
The top three skills for a kitchen supervisor include culinary, cleanliness and food service. The most important skills for a banquet captain are customer service, cleanliness, and food service.
| Kitchen Supervisor | Banquet Captain | |
| Yearly salary | $40,520 | $34,428 |
| Hourly rate | $19.48 | $16.55 |
| Growth rate | 10% | 10% |
| Number of jobs | 66,303 | 60,883 |
| Job satisfaction | - | - |
| Most common degree | Associate Degree, 34% | Bachelor's Degree, 50% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A kitchen supervisor is responsible for managing the overall kitchen operations, ensuring that the kitchen employees follow sanitary procedures while doing their high-quality and maximum productivity tasks. Kitchen supervisors manage inventories, checking the adequacy of food supplies and kitchen equipment, and negotiating contracts with suppliers and third-party vendors. They also help develop marketing strategies, research the latest food trends, update menus, and create financial reports and expense forecasting. A kitchen supervisor must have excellent communication and leadership skills, especially with responding to customers' inquiries and concerns and resolving complaints.
Banquet captains are responsible for directing each banquet staff in the entire meal service and assign tasks to them as required. Their duties include teaching new staff members how to execute their designated tasks in the banquet. Also, they organize meetings to give updates on service or policy changes as well as administering any staff issues and resolving them in a timely manner. Additionally, they guide the setup of the banquet, preserve stock room supply, and ensure all sanitary regulations and company policies on appropriate and safe food handling are followed by every staff member.
Kitchen supervisors and banquet captains have different pay scales, as shown below.
| Kitchen Supervisor | Banquet Captain | |
| Average salary | $40,520 | $34,428 |
| Salary range | Between $28,000 And $58,000 | Between $28,000 And $41,000 |
| Highest paying City | Seattle, WA | Buffalo, NY |
| Highest paying state | Washington | Hawaii |
| Best paying company | GoodCents | Aspen Snowmass |
| Best paying industry | Start-up | Hospitality |
There are a few differences between a kitchen supervisor and a banquet captain in terms of educational background:
| Kitchen Supervisor | Banquet Captain | |
| Most common degree | Associate Degree, 34% | Bachelor's Degree, 50% |
| Most common major | Culinary Arts | Business |
| Most common college | - | - |
Here are the differences between kitchen supervisors' and banquet captains' demographics:
| Kitchen Supervisor | Banquet Captain | |
| Average age | 37 | 37 |
| Gender ratio | Male, 65.0% Female, 35.0% | Male, 54.1% Female, 45.9% |
| Race ratio | Black or African American, 9.8% Unknown, 5.1% Hispanic or Latino, 17.4% Asian, 6.8% White, 60.1% American Indian and Alaska Native, 0.9% | Black or African American, 9.9% Unknown, 5.5% Hispanic or Latino, 19.3% Asian, 6.5% White, 57.8% American Indian and Alaska Native, 1.0% |
| LGBT Percentage | 10% | 10% |