Kitchen supervisor vs certified medical technician

The differences between kitchen supervisors and certified medical technicians can be seen in a few details. Each job has different responsibilities and duties. Additionally, a kitchen supervisor has an average salary of $40,520, which is higher than the $38,859 average annual salary of a certified medical technician.

The top three skills for a kitchen supervisor include culinary, cleanliness and food service. The most important skills for a certified medical technician are patients, vital signs, and CPR.

Kitchen supervisor vs certified medical technician overview

	Kitchen Supervisor	Certified Medical Technician
Yearly salary	$40,520	$38,859
Hourly rate	$19.48	$18.68
Growth rate	10%	5%
Number of jobs	66,303	164,424
Job satisfaction	-	-
Most common degree	Associate Degree, 34%	Bachelor's Degree, 28%
Average age	37	44
Years of experience	-	12

What does a kitchen supervisor do?

A kitchen supervisor is responsible for managing the overall kitchen operations, ensuring that the kitchen employees follow sanitary procedures while doing their high-quality and maximum productivity tasks. Kitchen supervisors manage inventories, checking the adequacy of food supplies and kitchen equipment, and negotiating contracts with suppliers and third-party vendors. They also help develop marketing strategies, research the latest food trends, update menus, and create financial reports and expense forecasting. A kitchen supervisor must have excellent communication and leadership skills, especially with responding to customers' inquiries and concerns and resolving complaints.

What does a certified medical technician do?

Certified Medical Technicians are specialists in medical diagnoses by performing laboratory testing and analysis for hospitals and physicians. Their duties include lab sanitization to prepare for testing and collection, recording medical samples for testing, specimen preparation, blood drawing for donation and testing, and assisting physicians with sample collection as well as equipment handling in surgical rooms. They must also understand how to use complex and sensitive testing equipment such as cell counters, analyzers, microscopes, and centrifuges.

Kitchen supervisor vs certified medical technician salary

Kitchen supervisors and certified medical technicians have different pay scales, as shown below.

	Kitchen Supervisor	Certified Medical Technician
Average salary	$40,520	$38,859
Salary range	Between $28,000 And $58,000	Between $28,000 And $53,000
Highest paying City	Seattle, WA	Denton, TX
Highest paying state	Washington	Alaska
Best paying company	GoodCents	Favorite Healthcare Staffing
Best paying industry	Start-up	Health Care

Differences between kitchen supervisor and certified medical technician education

There are a few differences between a kitchen supervisor and a certified medical technician in terms of educational background:

	Kitchen Supervisor	Certified Medical Technician
Most common degree	Associate Degree, 34%	Bachelor's Degree, 28%
Most common major	Culinary Arts	Nursing
Most common college	-	University of Connecticut

Kitchen supervisor vs certified medical technician demographics

Here are the differences between kitchen supervisors' and certified medical technicians' demographics:

	Kitchen Supervisor	Certified Medical Technician
Average age	37	44
Gender ratio	Male, 65.0% Female, 35.0%	Male, 20.4% Female, 79.6%
Race ratio	Black or African American, 9.8% Unknown, 5.1% Hispanic or Latino, 17.4% Asian, 6.8% White, 60.1% American Indian and Alaska Native, 0.9%	Black or African American, 15.9% Unknown, 5.0% Hispanic or Latino, 14.6% Asian, 10.0% White, 53.8% American Indian and Alaska Native, 0.8%
LGBT Percentage	10%	8%

Differences between kitchen supervisor and certified medical technician duties and responsibilities

Kitchen supervisor example responsibilities.

Manage grill area and demonstrate leadership.
Manage people and oversee production of high-volume establishment for this upscale restaurant specializing in Mexican cuisine.
Train and supervise all culinary employees including community service volunteers in kitchen operations and delegate daily work assignments.
Maintain kitchen and dining area under Servsafe guidelines.
Used a POS system and show advanced money management skills.
Exercise leadership skills by coordinating kitchen staff during busy times.

Certified medical technician example responsibilities.

Maintain the cleanliness of storage areas, trays, centrifuges, refrigerators, freezers and work area.
Administer medications to patients according to their medication record as scheduled, as needed according to physician orders.
Perform laboratory test and procedures in areas including chemistry, hematology, urinalysis, coagulation, serology, and bacteriology.
Perform first aid and apply CPR when necessary.
Perform first aid or CPR during medical emergencies until paramedics arrive.
Assist the residents in their ADL needs and prepare their meals.

Kitchen supervisor vs certified medical technician skills

Common kitchen supervisor skills

Culinary, 16%
Cleanliness, 11%
Food Service, 10%
Food Handling, 8%
Kitchen Equipment, 7%
Customer Service, 6%

Common certified medical technician skills

Patients, 17%
Vital Signs, 12%
CPR, 8%
Administer Medications, 7%
Resident Care, 6%
HIPAA, 6%

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Kitchen Supervisor vs Certified Medical Technician

Updated January 8, 2025

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