Kitchen supervisor vs dietary supervisor

The differences between kitchen supervisors and dietary supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a kitchen supervisor has an average salary of $40,520, which is higher than the $38,614 average annual salary of a dietary supervisor.

The top three skills for a kitchen supervisor include culinary, cleanliness and food service. The most important skills for a dietary supervisor are food service, patients, and tray line.

Kitchen supervisor vs dietary supervisor overview

	Kitchen Supervisor	Dietary Supervisor
Yearly salary	$40,520	$38,614
Hourly rate	$19.48	$18.56
Growth rate	10%	10%
Number of jobs	66,303	14,204
Job satisfaction	-	-
Most common degree	Associate Degree, 34%	Bachelor's Degree, 30%
Average age	37	37
Years of experience	-	-

Kitchen supervisor vs dietary supervisor salary

Kitchen supervisors and dietary supervisors have different pay scales, as shown below.

	Kitchen Supervisor	Dietary Supervisor
Average salary	$40,520	$38,614
Salary range	Between $28,000 And $58,000	Between $28,000 And $52,000
Highest paying City	Seattle, WA	-
Highest paying state	Washington	-
Best paying company	GoodCents	-
Best paying industry	Start-up	-

Differences between kitchen supervisor and dietary supervisor education

There are a few differences between a kitchen supervisor and a dietary supervisor in terms of educational background:

	Kitchen Supervisor	Dietary Supervisor
Most common degree	Associate Degree, 34%	Bachelor's Degree, 30%
Most common major	Culinary Arts	Business
Most common college	-	-

Kitchen supervisor vs dietary supervisor demographics

Here are the differences between kitchen supervisors' and dietary supervisors' demographics:

	Kitchen Supervisor	Dietary Supervisor
Average age	37	37
Gender ratio	Male, 65.0% Female, 35.0%	Male, 30.2% Female, 69.8%
Race ratio	Black or African American, 9.8% Unknown, 5.1% Hispanic or Latino, 17.4% Asian, 6.8% White, 60.1% American Indian and Alaska Native, 0.9%	Black or African American, 11.3% Unknown, 5.1% Hispanic or Latino, 15.2% Asian, 7.1% White, 60.3% American Indian and Alaska Native, 0.9%
LGBT Percentage	10%	10%

Differences between kitchen supervisor and dietary supervisor duties and responsibilities

Kitchen supervisor example responsibilities.

Manage grill area and demonstrate leadership.
Manage people and oversee production of high-volume establishment for this upscale restaurant specializing in Mexican cuisine.
Train and supervise all culinary employees including community service volunteers in kitchen operations and delegate daily work assignments.
Maintain kitchen and dining area under Servsafe guidelines.
Used a POS system and show advanced money management skills.
Exercise leadership skills by coordinating kitchen staff during busy times.

Dietary supervisor example responsibilities.

Develop and implement a comprehensive HACCP program to achieve a high level of sanitation and compliance with appropriate regulatory agencies.
Assist with writing and posting work and duty schedules.train employees in HACCP for food protection.
participate in schedule training and consistent implementation of culinary initiatives and service standards.
Provide nutritional assessments and recommendations, maintain current and changes on patients nutritional profile.
Work with patients to create personalize dietary plans to satisfy their nutritional requirements and personal preferences.
Develop and implement a comprehensive HACCP program to achieve a high level of sanitation and compliance with appropriate regulatory agencies.

Kitchen supervisor vs dietary supervisor skills

Common kitchen supervisor skills

Culinary, 16%
Cleanliness, 11%
Food Service, 10%
Food Handling, 8%
Kitchen Equipment, 7%
Customer Service, 6%

Common dietary supervisor skills

Food Service, 17%
Patients, 10%
Tray Line, 8%
Meal Service, 7%
Kitchen Equipment, 6%
Food Safety, 6%

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Kitchen Supervisor vs Dietary Supervisor

Updated January 8, 2025

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