Kitchen supervisor vs front of house manager

The differences between kitchen supervisors and front of house managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a front of house manager has an average salary of $41,163, which is higher than the $40,520 average annual salary of a kitchen supervisor.

The top three skills for a kitchen supervisor include culinary, cleanliness and food service. The most important skills for a front of house manager are cleanliness, guest satisfaction, and wine.

Kitchen supervisor vs front of house manager overview

	Kitchen Supervisor	Front Of House Manager
Yearly salary	$40,520	$41,163
Hourly rate	$19.48	$19.79
Growth rate	10%	10%
Number of jobs	66,303	221,210
Job satisfaction	-	-
Most common degree	Associate Degree, 34%	Bachelor's Degree, 55%
Average age	37	39
Years of experience	-	4

What does a kitchen supervisor do?

A kitchen supervisor is responsible for managing the overall kitchen operations, ensuring that the kitchen employees follow sanitary procedures while doing their high-quality and maximum productivity tasks. Kitchen supervisors manage inventories, checking the adequacy of food supplies and kitchen equipment, and negotiating contracts with suppliers and third-party vendors. They also help develop marketing strategies, research the latest food trends, update menus, and create financial reports and expense forecasting. A kitchen supervisor must have excellent communication and leadership skills, especially with responding to customers' inquiries and concerns and resolving complaints.

What does a front of house manager do?

A front of house manager coordinates and supervises the front house team. Front of house managers make sure that every client receives a warm welcome. They see to it that all house services are performed smoothly. The scope of their duties and responsibilities may involve the recruitment of team members. They carry out administrative tasks in an organization or establishment such as a theater, concert hall, or restaurant. It is their job to handle the preparation and daily operations of these areas.

Kitchen supervisor vs front of house manager salary

Kitchen supervisors and front of house managers have different pay scales, as shown below.

	Kitchen Supervisor	Front Of House Manager
Average salary	$40,520	$41,163
Salary range	Between $28,000 And $58,000	Between $27,000 And $61,000
Highest paying City	Seattle, WA	New York, NY
Highest paying state	Washington	New York
Best paying company	GoodCents	Cisco
Best paying industry	Start-up	Hospitality

Differences between kitchen supervisor and front of house manager education

There are a few differences between a kitchen supervisor and a front of house manager in terms of educational background:

	Kitchen Supervisor	Front Of House Manager
Most common degree	Associate Degree, 34%	Bachelor's Degree, 55%
Most common major	Culinary Arts	Business
Most common college	-	-

Kitchen supervisor vs front of house manager demographics

Here are the differences between kitchen supervisors' and front of house managers' demographics:

	Kitchen Supervisor	Front Of House Manager
Average age	37	39
Gender ratio	Male, 65.0% Female, 35.0%	Male, 42.0% Female, 58.0%
Race ratio	Black or African American, 9.8% Unknown, 5.1% Hispanic or Latino, 17.4% Asian, 6.8% White, 60.1% American Indian and Alaska Native, 0.9%	Black or African American, 11.0% Unknown, 4.9% Hispanic or Latino, 16.4% Asian, 8.3% White, 58.9% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between kitchen supervisor and front of house manager duties and responsibilities

Kitchen supervisor example responsibilities.

Manage grill area and demonstrate leadership.
Manage people and oversee production of high-volume establishment for this upscale restaurant specializing in Mexican cuisine.
Train and supervise all culinary employees including community service volunteers in kitchen operations and delegate daily work assignments.
Maintain kitchen and dining area under Servsafe guidelines.
Used a POS system and show advanced money management skills.
Exercise leadership skills by coordinating kitchen staff during busy times.

Front of house manager example responsibilities.

Plan and manage all windows design and implementations.
Manage a dedicate Linux web server; install new vhosts accounts including a cpanel via WHM software.
Manage the development of a hybrid Linux desktop deploy to an acquire company to aid in application integration.
Manage and full responsible for the daily operation of all bars outlet, main bar, and banquet bar service.
Manage all holiday reservations and seating including staffing of all cater events.
Manage daily operations of the front-of-the-house functions in the restaurant, including appearance, presentation, customer experience and professional leadership.

Kitchen supervisor vs front of house manager skills

Common kitchen supervisor skills

Culinary, 16%
Cleanliness, 11%
Food Service, 10%
Food Handling, 8%
Kitchen Equipment, 7%
Customer Service, 6%

Common front of house manager skills

Cleanliness, 16%
Guest Satisfaction, 8%
Wine, 8%
Guest Service, 8%
POS, 7%
Customer Service, 6%

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Kitchen Supervisor vs Front Of House Manager

Updated January 8, 2025

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