Kitchen supervisor vs restaurant supervisor

The differences between kitchen supervisors and restaurant supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a kitchen supervisor has an average salary of $40,520, which is higher than the $39,134 average annual salary of a restaurant supervisor.

The top three skills for a kitchen supervisor include culinary, cleanliness and food service. The most important skills for a restaurant supervisor are cleanliness, customer service, and restaurant operations.

Kitchen supervisor vs restaurant supervisor overview

	Kitchen Supervisor	Restaurant Supervisor
Yearly salary	$40,520	$39,134
Hourly rate	$19.48	$18.81
Growth rate	10%	10%
Number of jobs	66,303	105,192
Job satisfaction	-	-
Most common degree	Associate Degree, 34%	Bachelor's Degree, 52%
Average age	37	37
Years of experience	-	-

What does a kitchen supervisor do?

A kitchen supervisor is responsible for managing the overall kitchen operations, ensuring that the kitchen employees follow sanitary procedures while doing their high-quality and maximum productivity tasks. Kitchen supervisors manage inventories, checking the adequacy of food supplies and kitchen equipment, and negotiating contracts with suppliers and third-party vendors. They also help develop marketing strategies, research the latest food trends, update menus, and create financial reports and expense forecasting. A kitchen supervisor must have excellent communication and leadership skills, especially with responding to customers' inquiries and concerns and resolving complaints.

What does a restaurant supervisor do?

A restaurant supervisor supervises all the restaurant's tasks to keep the restaurant running smoothly. Besides controlling the restaurant staff members' work schedules, restaurant supervisors also screen, interview, hire and train restaurant staff members. They inspect the restaurant kitchen from time to time to ensure the staff members maintain proper sanitation and hygiene standards. Moreover, these professionals oversee food storage, presentation, and preparation to ensure they comply with the food safety regulations and food health regulations.

Kitchen supervisor vs restaurant supervisor salary

Kitchen supervisors and restaurant supervisors have different pay scales, as shown below.

	Kitchen Supervisor	Restaurant Supervisor
Average salary	$40,520	$39,134
Salary range	Between $28,000 And $58,000	Between $29,000 And $51,000
Highest paying City	Seattle, WA	Vallejo, CA
Highest paying state	Washington	California
Best paying company	GoodCents	Chili's Grill & Bar
Best paying industry	Start-up	Utilities

Differences between kitchen supervisor and restaurant supervisor education

There are a few differences between a kitchen supervisor and a restaurant supervisor in terms of educational background:

	Kitchen Supervisor	Restaurant Supervisor
Most common degree	Associate Degree, 34%	Bachelor's Degree, 52%
Most common major	Culinary Arts	Business
Most common college	-	-

Kitchen supervisor vs restaurant supervisor demographics

Here are the differences between kitchen supervisors' and restaurant supervisors' demographics:

	Kitchen Supervisor	Restaurant Supervisor
Average age	37	37
Gender ratio	Male, 65.0% Female, 35.0%	Male, 45.1% Female, 54.9%
Race ratio	Black or African American, 9.8% Unknown, 5.1% Hispanic or Latino, 17.4% Asian, 6.8% White, 60.1% American Indian and Alaska Native, 0.9%	Black or African American, 11.4% Unknown, 5.5% Hispanic or Latino, 19.4% Asian, 6.4% White, 56.4% American Indian and Alaska Native, 0.9%
LGBT Percentage	10%	10%

Differences between kitchen supervisor and restaurant supervisor duties and responsibilities

Kitchen supervisor example responsibilities.

Manage grill area and demonstrate leadership.
Manage people and oversee production of high-volume establishment for this upscale restaurant specializing in Mexican cuisine.
Train and supervise all culinary employees including community service volunteers in kitchen operations and delegate daily work assignments.
Maintain kitchen and dining area under Servsafe guidelines.
Used a POS system and show advanced money management skills.
Exercise leadership skills by coordinating kitchen staff during busy times.

Restaurant supervisor example responsibilities.

Manage the bar, restaurant and in-room dinning.
Coordinate service and set-up functions base off BEO, with meeting planner, sales and kitchen, to manage events smoothly.
Maintain fine dining expectations, including diverse food and wine menu, and anticipation of customer needs.
Inventory of all bars and stock room
Supervise the restaurant, bar, and in-room dining.
Make real time edits, necessary changes, and additions to the POS system.

Kitchen supervisor vs restaurant supervisor skills

Common kitchen supervisor skills

Culinary, 16%
Cleanliness, 11%
Food Service, 10%
Food Handling, 8%
Kitchen Equipment, 7%
Customer Service, 6%

Common restaurant supervisor skills

Cleanliness, 14%
Customer Service, 8%
Restaurant Operations, 7%
Guest Service, 5%
Culinary, 4%
Wine, 4%

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Kitchen Supervisor vs Restaurant Supervisor

Updated January 8, 2025

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