Laundromat manager vs director of food and beverage

The differences between laundromat managers and directors of food and beverage can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a laundromat manager and a director of food and beverage. Additionally, a director of food and beverage has an average salary of $88,654, which is higher than the $39,636 average annual salary of a laundromat manager.

Laundromat manager vs director of food and beverage overview

	Laundromat Manager	Director Of Food And Beverage
Yearly salary	$39,636	$88,654
Hourly rate	$19.06	$42.62
Growth rate	10%	10%
Number of jobs	62,580	130,685
Job satisfaction	-	-
Most common degree	High School Diploma, 45%	Bachelor's Degree, 60%
Average age	39	39
Years of experience	4	4

Laundromat manager vs director of food and beverage salary

Laundromat managers and directors of food and beverage have different pay scales, as shown below.

	Laundromat Manager	Director Of Food And Beverage
Average salary	$39,636	$88,654
Salary range	Between $22,000 And $70,000	Between $63,000 And $124,000
Highest paying City	-	San Francisco, CA
Highest paying state	-	Nevada
Best paying company	-	MUFG EMEA
Best paying industry	-	Real Estate

Differences between laundromat manager and director of food and beverage education

There are a few differences between a laundromat manager and a director of food and beverage in terms of educational background:

	Laundromat Manager	Director Of Food And Beverage
Most common degree	High School Diploma, 45%	Bachelor's Degree, 60%
Most common major	Criminal Justice	Business
Most common college	Cornell University	Cornell University

Laundromat manager vs director of food and beverage demographics

Here are the differences between laundromat managers' and directors of food and beverage' demographics:

	Laundromat Manager	Director Of Food And Beverage
Average age	39	39
Gender ratio	Male, 52.5% Female, 47.5%	Male, 80.9% Female, 19.1%
Race ratio	Black or African American, 7.9% Unknown, 4.7% Hispanic or Latino, 15.6% Asian, 9.9% White, 61.3% American Indian and Alaska Native, 0.5%	Black or African American, 10.7% Unknown, 5.9% Hispanic or Latino, 17.3% Asian, 8.5% White, 57.0% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between laundromat manager and director of food and beverage duties and responsibilities

Laundromat manager example responsibilities.

Manage FOH and BOH for a high volume family casual cafe.
Supervise & facilitate in organizing frozen food and dairy product delivery's.
Clean and maintain all machines, washer's and dryer's.
Earn fast-track promotion from senior management in recognition of consistently outstanding performance and dedication to organizational objectives.

Director of food and beverage example responsibilities.

Achieve established individual catering sales goals and assist team in achieving departmental booking goals.
Lead the implementation of a POS system that integrate mission-critical corporate data to achieve improve planning and management.
Lead development of catering programs for Marriott's full service brands.
Create reports, budgets and revenue forecast in Delphi in order to maintain and manage an efficient department.
Used Marriott computer applications to manage and administer events.
Manage and monitor daily operational duties of full service dining room for patients including creating and maintaining department budget.

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Laundromat Manager vs Director Of Food And Beverage

Updated January 8, 2025

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