Laundromat manager vs food and beverage manager

The differences between laundromat managers and food and beverage managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a laundromat manager and a food and beverage manager. Additionally, a food and beverage manager has an average salary of $53,013, which is higher than the $39,636 average annual salary of a laundromat manager.

Laundromat manager vs food and beverage manager overview

	Laundromat Manager	Food And Beverage Manager
Yearly salary	$39,636	$53,013
Hourly rate	$19.06	$25.49
Growth rate	10%	10%
Number of jobs	62,580	159,775
Job satisfaction	-	4
Most common degree	High School Diploma, 45%	Bachelor's Degree, 55%
Average age	39	39
Years of experience	4	4

Laundromat manager vs food and beverage manager salary

Laundromat managers and food and beverage managers have different pay scales, as shown below.

	Laundromat Manager	Food And Beverage Manager
Average salary	$39,636	$53,013
Salary range	Between $22,000 And $70,000	Between $38,000 And $72,000
Highest paying City	-	New York, NY
Highest paying state	-	New York
Best paying company	-	Google
Best paying industry	-	Government

Differences between laundromat manager and food and beverage manager education

There are a few differences between a laundromat manager and a food and beverage manager in terms of educational background:

	Laundromat Manager	Food And Beverage Manager
Most common degree	High School Diploma, 45%	Bachelor's Degree, 55%
Most common major	Criminal Justice	Business
Most common college	Cornell University	Cornell University

Laundromat manager vs food and beverage manager demographics

Here are the differences between laundromat managers' and food and beverage managers' demographics:

	Laundromat Manager	Food And Beverage Manager
Average age	39	39
Gender ratio	Male, 52.5% Female, 47.5%	Male, 59.8% Female, 40.2%
Race ratio	Black or African American, 7.9% Unknown, 4.7% Hispanic or Latino, 15.6% Asian, 9.9% White, 61.3% American Indian and Alaska Native, 0.5%	Black or African American, 10.7% Unknown, 5.6% Hispanic or Latino, 18.5% Asian, 8.4% White, 56.3% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between laundromat manager and food and beverage manager duties and responsibilities

Laundromat manager example responsibilities.

Manage FOH and BOH for a high volume family casual cafe.
Supervise & facilitate in organizing frozen food and dairy product delivery's.
Clean and maintain all machines, washer's and dryer's.
Earn fast-track promotion from senior management in recognition of consistently outstanding performance and dedication to organizational objectives.

Food and beverage manager example responsibilities.

Schedule, plan, organize and manage events.- Assist with staff scheduling and bartending service.
Manage a small team of people in the caf /gift shop area to improve sales and minimize costs.
Manage daily operations of restaurant, in-room dining, lounge, pool, cater events and all bar venues.
Manage all FOH positions, including scheduling, developing and coaching employees, motivating the team and continuing to drive sales.
Coordinate weekly schedules and manage payroll processing functions including monitoring meal break compliance, labor productivity and attendance.
Manage subordinate managers and supervisors, manage various personnel functions including payroll, hiring, disciplinary actions, grievances and promotions.

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Laundromat Manager
Laundromat Manager vs Food And Beverage Manager

Updated January 8, 2025

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