Laundromat manager vs food service director

The differences between laundromat managers and food service directors can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both a laundromat manager and a food service director. Additionally, a food service director has an average salary of $53,939, which is higher than the $39,636 average annual salary of a laundromat manager.

Laundromat manager vs food service director overview

	Laundromat Manager	Food Service Director
Yearly salary	$39,636	$53,939
Hourly rate	$19.06	$25.93
Growth rate	10%	10%
Number of jobs	62,580	136,337
Job satisfaction	-	-
Most common degree	High School Diploma, 45%	Bachelor's Degree, 48%
Average age	39	39
Years of experience	4	4

Laundromat manager vs food service director salary

Laundromat managers and food service directors have different pay scales, as shown below.

	Laundromat Manager	Food Service Director
Average salary	$39,636	$53,939
Salary range	Between $22,000 And $70,000	Between $35,000 And $82,000
Highest paying City	-	San Francisco, CA
Highest paying state	-	California
Best paying company	-	Baptist Health Care
Best paying industry	-	Health Care

Differences between laundromat manager and food service director education

There are a few differences between a laundromat manager and a food service director in terms of educational background:

	Laundromat Manager	Food Service Director
Most common degree	High School Diploma, 45%	Bachelor's Degree, 48%
Most common major	Criminal Justice	Culinary Arts
Most common college	Cornell University	Cornell University

Laundromat manager vs food service director demographics

Here are the differences between laundromat managers' and food service directors' demographics:

	Laundromat Manager	Food Service Director
Average age	39	39
Gender ratio	Male, 52.5% Female, 47.5%	Male, 58.1% Female, 41.9%
Race ratio	Black or African American, 7.9% Unknown, 4.7% Hispanic or Latino, 15.6% Asian, 9.9% White, 61.3% American Indian and Alaska Native, 0.5%	Black or African American, 10.8% Unknown, 5.4% Hispanic or Latino, 15.4% Asian, 7.3% White, 60.3% American Indian and Alaska Native, 0.7%
LGBT Percentage	10%	10%

Differences between laundromat manager and food service director duties and responsibilities

Laundromat manager example responsibilities.

Manage FOH and BOH for a high volume family casual cafe.
Supervise & facilitate in organizing frozen food and dairy product delivery's.
Clean and maintain all machines, washer's and dryer's.
Earn fast-track promotion from senior management in recognition of consistently outstanding performance and dedication to organizational objectives.

Food service director example responsibilities.

Train and manage countless dishwashers, cooks, servers, and other managers to achieve significant improvements in their productivity.
Manage both front of the house (FOH) and back of the house (BOH) operations.
Manage a team of 12 managers and 160 FTE.
Achieve highest level of compliance with CMS and Steritech audits.
Manage departmental budget and payroll for 111 FTE's, service and production of ~ 1200 meals/day.
Manage food services at 142 bed sub-acute rehabilitation and skil nursing facility with a staff of 43 FTE's.

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Laundromat Manager
Laundromat Manager vs Food Service Director

Updated January 8, 2025

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