Restaurant owner vs assistant restaurant manager

Differences between restaurant owner and assistant restaurant manager duties and responsibilities

Restaurant owner example responsibilities.

• Manage FOH and BOH for a high volume family casual cafe.
• License Maryland home improvement contractor managing a small home improvement business that specializes in doors and windows.
• Implement computerized POS system and oversee all financial reporting, including setting up internal controls over cash and tip reporting.
• Verify POS inventory versus physical inventory to ensure accuracy and monitor theft or inefficient use of products.
• Perform market research analysis/comparison/trends/consultation for current and prospective clients /weekly PowerPoint presentations Accomplishments/Rewards.
• Control both FOH and BOH operations and proactively solve issues.
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Assistant restaurant manager example responsibilities.

• Manage the food and beverage operation of Mobil 5-Star and AAA 5-Diamond hotel.
• Monitor and manage beverage and wine supplies, completing monthly reconciliations to ensure inventory accuracy.
• Coordinate, communicate and delegate FOH responsibilities to staff to ensure excellent operations are consistently achieve.
• Schedule, set up and staff for functions, outings, wine tastings, fine dining evenings and other upscale events.
• Guarantee above-average store inspections scores that exemplify store cleanliness, employee accountability, and food safety.
• Interview, hire and train the restaurant and in-room dining staff.
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