Restaurant owner vs food service manager

Differences between restaurant owner and food service manager duties and responsibilities

Restaurant owner example responsibilities.

• Manage FOH and BOH for a high volume family casual cafe.
• License Maryland home improvement contractor managing a small home improvement business that specializes in doors and windows.
• Implement computerized POS system and oversee all financial reporting, including setting up internal controls over cash and tip reporting.
• Verify POS inventory versus physical inventory to ensure accuracy and monitor theft or inefficient use of products.
• Perform market research analysis/comparison/trends/consultation for current and prospective clients /weekly PowerPoint presentations Accomplishments/Rewards.
• Control both FOH and BOH operations and proactively solve issues.
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Food service manager example responsibilities.

• Manage all aspects of the human resources task, including hiring, training, payroll, and the negotiated contract.
• Manage operations and provide support to a team of 245 union employees at various elementary, middle and high school cafeterias.
• Manage inventory, ordering and delivery of groceries.
• Train food & nutrition team in SERVSAFE, HACCP, knife skills and environmental safety.
• Maintain all Intel, Aramark and ServSafe safety, sanitation and security guidelines.
• Review and complete adequate weekly sales projections, with mastery of using POS system
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