Restaurant owner vs owner

The differences between restaurant owners and owners can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become a restaurant owner, becoming an owner takes usually requires More than 10 years. Additionally, an owner has an average salary of $90,334, which is higher than the $48,167 average annual salary of a restaurant owner.

The top three skills for a restaurant owner include customer service, menu planning and food safety. The most important skills for an owner are customer service, payroll, and financial statements.

Restaurant owner vs owner overview

	Restaurant Owner	Owner
Yearly salary	$48,167	$90,334
Hourly rate	$23.16	$43.43
Growth rate	10%	6%
Number of jobs	175,102	86,486
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 49%	Bachelor's Degree, 52%
Average age	39	52
Years of experience	4	-

Restaurant owner vs owner salary

Restaurant owners and owners have different pay scales, as shown below.

	Restaurant Owner	Owner
Average salary	$48,167	$90,334
Salary range	Between $36,000 And $63,000	Between $60,000 And $135,000
Highest paying City	-	New York, NY
Highest paying state	-	New Jersey
Best paying company	-	BP America Inc
Best paying industry	-	-

Differences between restaurant owner and owner education

There are a few differences between a restaurant owner and an owner in terms of educational background:

	Restaurant Owner	Owner
Most common degree	Bachelor's Degree, 49%	Bachelor's Degree, 52%
Most common major	Business	Business
Most common college	Cornell University	University of Pennsylvania

Restaurant owner vs owner demographics

Here are the differences between restaurant owners' and owners' demographics:

	Restaurant Owner	Owner
Average age	39	52
Gender ratio	Male, 54.5% Female, 45.5%	Male, 63.1% Female, 36.9%
Race ratio	Black or African American, 10.2% Unknown, 5.6% Hispanic or Latino, 18.5% Asian, 9.5% White, 55.6% American Indian and Alaska Native, 0.6%	Black or African American, 3.7% Unknown, 3.9% Hispanic or Latino, 7.6% Asian, 7.5% White, 76.7% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	12%

Differences between restaurant owner and owner duties and responsibilities

Restaurant owner example responsibilities.

Manage FOH and BOH for a high volume family casual cafe.
License Maryland home improvement contractor managing a small home improvement business that specializes in doors and windows.
Implement computerized POS system and oversee all financial reporting, including setting up internal controls over cash and tip reporting.
Verify POS inventory versus physical inventory to ensure accuracy and monitor theft or inefficient use of products.
Perform market research analysis/comparison/trends/consultation for current and prospective clients /weekly PowerPoint presentations Accomplishments/Rewards.
Control both FOH and BOH operations and proactively solve issues.

Owner example responsibilities.

Manage web content and a PHP / MySQL application.
Create and develop a website to help clients easily manage their instagram account to gain exposure.
Execute all social media marketing and manage the company Facebook page/campaigns.
Manage human resource functions by generating payroll, scheduling and upholding company policies.
License Maryland home improvement contractor managing a small home improvement business that specializes in doors and windows.
Manage end to end business operations including hiring, scheduling visits, conducting customer consultations and performing pet visits.

Restaurant owner vs owner skills

Common restaurant owner skills

Customer Service, 21%
Menu Planning, 18%
Food Safety, 10%
Inventory Control, 4%
Restaurant Operations, 3%
POS, 2%

Common owner skills

Customer Service, 25%
Payroll, 17%
Financial Statements, 8%
Product Development, 7%
Real Estate, 3%
Business Development, 3%