Restaurant owner vs restaurant general manager

Differences between restaurant owner and restaurant general manager duties and responsibilities

Restaurant owner example responsibilities.

• Manage FOH and BOH for a high volume family casual cafe.
• License Maryland home improvement contractor managing a small home improvement business that specializes in doors and windows.
• Implement computerized POS system and oversee all financial reporting, including setting up internal controls over cash and tip reporting.
• Verify POS inventory versus physical inventory to ensure accuracy and monitor theft or inefficient use of products.
• Perform market research analysis/comparison/trends/consultation for current and prospective clients /weekly PowerPoint presentations Accomplishments/Rewards.
• Control both FOH and BOH operations and proactively solve issues.
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Restaurant general manager example responsibilities.

• Train and manage culinary art student to achieve significant improvements in their productivity.
• Manage the acquisition and resale of appropriate property investments maximizing ROI for all partner investors.
• Develop and implement strategic merchandising plans to achieve revenue objectives and reduce expenditures while ensuring payroll remains within budget.
• Utilize labor effectively to meet budgets while ensuring high-quality of service and cleanliness.
• Develop and implement strategic merchandising plans to achieve revenue objectives and reduce expenditures while ensuring payroll remains within budget.
• Oversee catering events and may also offer culinary instruction and/or demonstrate culinary.
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