Restaurant owner vs restaurant supervisor

Differences between restaurant owner and restaurant supervisor duties and responsibilities

Restaurant owner example responsibilities.

• Manage FOH and BOH for a high volume family casual cafe.
• License Maryland home improvement contractor managing a small home improvement business that specializes in doors and windows.
• Implement computerized POS system and oversee all financial reporting, including setting up internal controls over cash and tip reporting.
• Verify POS inventory versus physical inventory to ensure accuracy and monitor theft or inefficient use of products.
• Perform market research analysis/comparison/trends/consultation for current and prospective clients /weekly PowerPoint presentations Accomplishments/Rewards.
• Control both FOH and BOH operations and proactively solve issues.
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Restaurant supervisor example responsibilities.

• Manage the bar, restaurant and in-room dinning.
• Coordinate service and set-up functions base off BEO, with meeting planner, sales and kitchen, to manage events smoothly.
• Maintain fine dining expectations, including diverse food and wine menu, and anticipation of customer needs.
• Inventory of all bars and stock room
• Supervise the restaurant, bar, and in-room dining.
• Make real time edits, necessary changes, and additions to the POS system.
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