Shift lead manager vs concession manager

Differences between shift lead manager and concession manager duties and responsibilities

Shift lead manager example responsibilities.

• General lead server duties and some bartending and managing.
• Manage FOH to insure all guests are happy and well taken care of.
• Recognize for solid business acumen and performance excellence and promote to primary trainer for server and bartending staff.
• Maintain proper staffing, excellent money management skills, ensure quality customer satisfaction, and uphold a positive work environment.
• Recognize for solid business acumen and performance excellence and promote to primary trainer for server and bartending staff.

Concession manager example responsibilities.

• Manage perishable inventories as per FIFO protocol.
• Perform various financial activities, such as managing POS units, cash handling, safe audits and deposits.
• Manage festival concessions, including product selection, vendor management and volunteer training.
• Coordinate, communicate and delegate FOH responsibilities to staff to ensure excellent operations are consistently achieve.
• Train and hire staff and NPO groups.
• Utilize basic math skills to keep main cash till balance.
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