Snack bar manager vs assistant manager

Differences between snack bar manager and assistant manager duties and responsibilities

Snack bar manager example responsibilities.

• Manage servers and dishwashers on a daily basis making sure everything are always maintain accordingly.
• Consult with higher management in dealing with payroll and budgeting.
• Place and deliver food and beverage orders using POS computer system.
• Process weekly accounts payable and payroll.
• Operate RMS POS to process cash payment from customers.
• Prepare weekly schedules, assist with budget adjustments and share ideas with senior management.
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Assistant manager example responsibilities.

• Manage and approve all advertising and promotional activity (weekly flyers).
• Manage a team in order to reach daily, monthly, and yearly monetary, KPI, and loyalty goals.
• Assist with customer service, organize employee payroll and scheduling, and manage day-to-day company responsibilities.
• Maintain customer base by providing excellent customer service, maintaining facilities cleanliness, preparing daily reports and managing other cashiers.
• Provide exceptional customer service by serving food and bartending during the restaurant s busiest hours of operation
• Assist customers and operate POS register, unload stock delivery truck, stock merchandise and build displays, make bank deposits.
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