Snack bar manager vs assistant manager/server

Differences between snack bar manager and assistant manager/server duties and responsibilities

Snack bar manager example responsibilities.

• Manage servers and dishwashers on a daily basis making sure everything are always maintain accordingly.
• Consult with higher management in dealing with payroll and budgeting.
• Place and deliver food and beverage orders using POS computer system.
• Process weekly accounts payable and payroll.
• Operate RMS POS to process cash payment from customers.
• Prepare weekly schedules, assist with budget adjustments and share ideas with senior management.
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Assistant manager/server example responsibilities.

• Manage restaurant while serving or bartending.
• Maintain establishment's budget by managing employee attendance and monitoring quality and inventory control with a POS system.
• Train new servers, ensure overall guest satisfaction, make sure the restaurant run smoothly, troubleshoot POS system, open/close ,
• Perform a variety of tasks including bartending and banquet hosting.
• Assist with the training of other servers in the usage of micros and serving equipment.
• Have taken over scheduling the server staff and have trained and work in multiple FOH and BOH positions.
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