Snack bar manager vs bakery manager

The differences between snack bar managers and bakery managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a bakery manager has an average salary of $38,223, which is higher than the $37,988 average annual salary of a snack bar manager.

The top three skills for a snack bar manager include food handling, customer service and food service. The most important skills for a bakery manager are food safety, customer service, and food handling.

Snack bar manager vs bakery manager overview

	Snack Bar Manager	Bakery Manager
Yearly salary	$37,988	$38,223
Hourly rate	$18.26	$18.38
Growth rate	10%	10%
Number of jobs	55,985	97,468
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 53%	Associate Degree, 31%
Average age	37	37
Years of experience	-	-

Snack bar manager vs bakery manager salary

Snack bar managers and bakery managers have different pay scales, as shown below.

	Snack Bar Manager	Bakery Manager
Average salary	$37,988	$38,223
Salary range	Between $26,000 And $55,000	Between $30,000 And $47,000
Highest paying City	-	Seattle, WA
Highest paying state	-	Hawaii
Best paying company	-	University of California, Berkeley
Best paying industry	-	Retail

Differences between snack bar manager and bakery manager education

There are a few differences between a snack bar manager and a bakery manager in terms of educational background:

	Snack Bar Manager	Bakery Manager
Most common degree	Bachelor's Degree, 53%	Associate Degree, 31%
Most common major	Business	Business
Most common college	-	-

Snack bar manager vs bakery manager demographics

Here are the differences between snack bar managers' and bakery managers' demographics:

	Snack Bar Manager	Bakery Manager
Average age	37	37
Gender ratio	Male, 35.4% Female, 64.6%	Male, 31.8% Female, 68.2%
Race ratio	Black or African American, 10.6% Unknown, 5.1% Hispanic or Latino, 16.9% Asian, 5.3% White, 61.2% American Indian and Alaska Native, 0.9%	Black or African American, 9.8% Unknown, 5.2% Hispanic or Latino, 16.6% Asian, 6.1% White, 61.4% American Indian and Alaska Native, 0.9%
LGBT Percentage	10%	10%

Differences between snack bar manager and bakery manager duties and responsibilities

Snack bar manager example responsibilities.

Manage servers and dishwashers on a daily basis making sure everything are always maintain accordingly.
Consult with higher management in dealing with payroll and budgeting.
Place and deliver food and beverage orders using POS computer system.
Process weekly accounts payable and payroll.
Operate RMS POS to process cash payment from customers.
Prepare weekly schedules, assist with budget adjustments and share ideas with senior management.

Bakery manager example responsibilities.

Manage date perishables and oversee all shipping and receiving for store.
Manage receipts, handling of perishables, co-packing and re-packing, maintenance and dispatch of goods.
Enforce GMP's and USDA rules and regulations.
Monitor associates for GMP or PPE violations.
Excel in brainstorming new ways to improve sales and marketing
Prepare materials for marketing (flyers, sales messages).

Snack bar manager vs bakery manager skills

Common snack bar manager skills

Food Handling, 22%
Customer Service, 16%
Food Service, 13%
Cash Handling, 11%
Credit Card Payments, 7%
Safety Procedures, 7%

Common bakery manager skills

Food Safety, 13%
Customer Service, 8%
Food Handling, 7%
Customer Satisfaction, 7%
Cleanliness, 7%
Bakery Products, 6%

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Snack Bar Manager vs Bakery Manager

Updated January 8, 2025

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