Snack bar manager vs bar manager/bartender

Differences between snack bar manager and bar manager/bartender duties and responsibilities

Snack bar manager example responsibilities.

• Manage servers and dishwashers on a daily basis making sure everything are always maintain accordingly.
• Consult with higher management in dealing with payroll and budgeting.
• Place and deliver food and beverage orders using POS computer system.
• Process weekly accounts payable and payroll.
• Operate RMS POS to process cash payment from customers.
• Prepare weekly schedules, assist with budget adjustments and share ideas with senior management.
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Bar manager/bartender example responsibilities.

• Manage payroll and timekeeping including completion of proper paperwork for new hires and terminations.
• Operate large-volume cooking equipment such as grills, deep fryers, stoves and ovens.
• Direct bartending operations, overseeing seamless beverage service, scheduling, inventory management and customer service.
• Take drink and food orders, enter orders in the POS system, collect and process cash and credit card payments.
• Use computerize registers to swipe beverage servers micros.
• Oversee and direct staff to execute BEO's in accordance to client's needs and specifications.
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