Snack bar manager vs catering coordinator

Differences between snack bar manager and catering coordinator duties and responsibilities

Snack bar manager example responsibilities.

• Manage servers and dishwashers on a daily basis making sure everything are always maintain accordingly.
• Consult with higher management in dealing with payroll and budgeting.
• Place and deliver food and beverage orders using POS computer system.
• Process weekly accounts payable and payroll.
• Operate RMS POS to process cash payment from customers.
• Prepare weekly schedules, assist with budget adjustments and share ideas with senior management.
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Catering coordinator example responsibilities.

• Manage the accuracy and the punctuality of deliveries.
• Manage proposals, conduct red team reviews, and write RFP technical responses.
• Manage RFP's; review contracts; and coordinate with select vendors from planning to implementation.
• Obtain new and manage existing customers by building a reputation of knowledge, punctuality, and accountability.
• Manage and prioritize restaurant reservations.
• Create detailed BEOs to include food, beverage, audio visual, special request, setup and billing details.
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