Snack bar manager vs crew manager

The differences between snack bar managers and crew managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a snack bar manager has an average salary of $37,988, which is higher than the $33,856 average annual salary of a crew manager.

The top three skills for a snack bar manager include food handling, customer service and food service. The most important skills for a crew manager are food service, cleanliness, and customer service.

Snack bar manager vs crew manager overview

	Snack Bar Manager	Crew Manager
Yearly salary	$37,988	$33,856
Hourly rate	$18.26	$16.28
Growth rate	10%	18%
Number of jobs	55,985	221,986
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 53%	Bachelor's Degree, 39%
Average age	37	46
Years of experience	-	4

Snack bar manager vs crew manager salary

Snack bar managers and crew managers have different pay scales, as shown below.

	Snack Bar Manager	Crew Manager
Average salary	$37,988	$33,856
Salary range	Between $26,000 And $55,000	Between $20,000 And $54,000
Highest paying City	-	San Diego, CA
Highest paying state	-	Hawaii
Best paying company	-	Dartmouth
Best paying industry	-	Internet

Differences between snack bar manager and crew manager education

There are a few differences between a snack bar manager and a crew manager in terms of educational background:

	Snack Bar Manager	Crew Manager
Most common degree	Bachelor's Degree, 53%	Bachelor's Degree, 39%
Most common major	Business	Business
Most common college	-	-

Snack bar manager vs crew manager demographics

Here are the differences between snack bar managers' and crew managers' demographics:

	Snack Bar Manager	Crew Manager
Average age	37	46
Gender ratio	Male, 35.4% Female, 64.6%	Male, 66.8% Female, 33.2%
Race ratio	Black or African American, 10.6% Unknown, 5.1% Hispanic or Latino, 16.9% Asian, 5.3% White, 61.2% American Indian and Alaska Native, 0.9%	Black or African American, 8.9% Unknown, 5.1% Hispanic or Latino, 11.8% Asian, 9.5% White, 63.4% American Indian and Alaska Native, 1.2%
LGBT Percentage	10%	11%

Differences between snack bar manager and crew manager duties and responsibilities

Snack bar manager example responsibilities.

Manage servers and dishwashers on a daily basis making sure everything are always maintain accordingly.
Consult with higher management in dealing with payroll and budgeting.
Place and deliver food and beverage orders using POS computer system.
Process weekly accounts payable and payroll.
Operate RMS POS to process cash payment from customers.
Prepare weekly schedules, assist with budget adjustments and share ideas with senior management.

Crew manager example responsibilities.

Manage servers and dishwashers on a daily basis making sure everything are always maintain accordingly.
Display leadership, teamwork, and collaboration during all projects and work to complete all jobs, on-time and under budget.
Maintain proper cleanliness and general maintenance of facility equipment.
Provide supervisory leadership by monitoring all tasks are complete promptly and properly.
Provide case management and document individual treatment plans using DMH documentation format, daily supervision of adolescents and provide crisis intervention.
Prepare all meals for residents and staff while supervising both kitchen and service staff including dishwasher and caregivers during meal times.

Snack bar manager vs crew manager skills

Common snack bar manager skills

Food Handling, 22%
Customer Service, 16%
Food Service, 13%
Cash Handling, 11%
Credit Card Payments, 7%
Safety Procedures, 7%

Common crew manager skills

Food Service, 45%
Cleanliness, 11%
Customer Service, 9%
Excellent Guest, 6%
Food Orders, 4%
Quality Service, 3%

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Food Preparation and Restaurant Industry
Snack Bar Manager
Snack Bar Manager vs Crew Manager

Updated January 8, 2025

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