Snack bar manager vs deli manager

The differences between snack bar managers and deli managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a deli manager has an average salary of $39,221, which is higher than the $37,988 average annual salary of a snack bar manager.

The top three skills for a snack bar manager include food handling, customer service and food service. The most important skills for a deli manager are cleanliness, basic math, and food safety.

Snack bar manager vs deli manager overview

	Snack Bar Manager	Deli Manager
Yearly salary	$37,988	$39,221
Hourly rate	$18.26	$18.86
Growth rate	10%	10%
Number of jobs	55,985	131,359
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 53%	High School Diploma, 38%
Average age	37	37
Years of experience	-	-

Snack bar manager vs deli manager salary

Snack bar managers and deli managers have different pay scales, as shown below.

	Snack Bar Manager	Deli Manager
Average salary	$37,988	$39,221
Salary range	Between $26,000 And $55,000	Between $30,000 And $49,000
Highest paying City	-	Oakland, CA
Highest paying state	-	Hawaii
Best paying company	-	PCC Community Markets
Best paying industry	-	Retail

Differences between snack bar manager and deli manager education

There are a few differences between a snack bar manager and a deli manager in terms of educational background:

	Snack Bar Manager	Deli Manager
Most common degree	Bachelor's Degree, 53%	High School Diploma, 38%
Most common major	Business	Business
Most common college	-	-

Snack bar manager vs deli manager demographics

Here are the differences between snack bar managers' and deli managers' demographics:

	Snack Bar Manager	Deli Manager
Average age	37	37
Gender ratio	Male, 35.4% Female, 64.6%	Male, 32.9% Female, 67.1%
Race ratio	Black or African American, 10.6% Unknown, 5.1% Hispanic or Latino, 16.9% Asian, 5.3% White, 61.2% American Indian and Alaska Native, 0.9%	Black or African American, 10.1% Unknown, 5.2% Hispanic or Latino, 15.4% Asian, 5.8% White, 62.7% American Indian and Alaska Native, 0.9%
LGBT Percentage	10%	10%

Differences between snack bar manager and deli manager duties and responsibilities

Snack bar manager example responsibilities.

Manage servers and dishwashers on a daily basis making sure everything are always maintain accordingly.
Consult with higher management in dealing with payroll and budgeting.
Place and deliver food and beverage orders using POS computer system.
Process weekly accounts payable and payroll.
Operate RMS POS to process cash payment from customers.
Prepare weekly schedules, assist with budget adjustments and share ideas with senior management.

Deli manager example responsibilities.

Manage deli; stock; order groceries, inventory, make salads, sandwiches, cookies, and doughnuts.
Frequent use basic measurements as well as math.
Wait on customers, utilize math, organizational, and interpersonal skills.
Operate meat and cheese slicers, oven, fryer, cutting tools, scale and other deli equipment.
Provide direct service to customers including operating slicers.
Maintain cleanliness in accordance with safety and health regulations for a healthy and sanitation environment.

Snack bar manager vs deli manager skills

Common snack bar manager skills

Food Handling, 22%
Customer Service, 16%
Food Service, 13%
Cash Handling, 11%
Credit Card Payments, 7%
Safety Procedures, 7%

Common deli manager skills

Cleanliness, 13%
Basic Math, 10%
Food Safety, 10%
Pallets, 8%
Food Handling, 8%
Math, 7%

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Snack Bar Manager vs Deli Manager

Updated January 8, 2025

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