Snack bar manager vs kitchen assistant manager

Differences between snack bar manager and kitchen assistant manager duties and responsibilities

Snack bar manager example responsibilities.

• Manage servers and dishwashers on a daily basis making sure everything are always maintain accordingly.
• Consult with higher management in dealing with payroll and budgeting.
• Place and deliver food and beverage orders using POS computer system.
• Process weekly accounts payable and payroll.
• Operate RMS POS to process cash payment from customers.
• Prepare weekly schedules, assist with budget adjustments and share ideas with senior management.
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Kitchen assistant manager example responsibilities.

• Manage BOH equipment and physical plant elements - including introduction and training on new equipment
• Manage day to day culinary operations with exceptional food quality execution.
• Help implement a BOH training program focuse on product consistency, freshness, and quality awareness.
• Charge with the culinary development of each manager via corporate initiatives and personal interaction.
• Advance to increasingly responsible positions, culminating in management role with oversight for a full-service pizzeria.
• Start as dishwasher doubling as bus boy when need, later promote to cook as a result of high performance reviews.
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