Stewarding supervisor vs dietary supervisor

Differences between stewarding supervisor and dietary supervisor duties and responsibilities

Stewarding supervisor example responsibilities.

• Lead shifts while personally preparing bakery items and executing requests base on require specifications.
• Administer operations and cleanliness of kitchen equipment and appliances, and maintain the integrity of the kitchen machines and appliances.
• Assist and coordinate the washing of dishes, glassware, flatware, pots and /or pans using dishwasher or by hand.
• Take all necessary actions to reduce the loss of silverware / flatware.
• Train new employees on work stations, and rules and regulations, OSHA procedures.
• Assist with administrative duties to include scheduling, event coordination, BEO filing and organizing.
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Dietary supervisor example responsibilities.

• Develop and implement a comprehensive HACCP program to achieve a high level of sanitation and compliance with appropriate regulatory agencies.
• Assist with writing and posting work and duty schedules.train employees in HACCP for food protection.
• participate in schedule training and consistent implementation of culinary initiatives and service standards.
• Provide nutritional assessments and recommendations, maintain current and changes on patients nutritional profile.
• Work with patients to create personalize dietary plans to satisfy their nutritional requirements and personal preferences.
• Develop and implement a comprehensive HACCP program to achieve a high level of sanitation and compliance with appropriate regulatory agencies.
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