Stewarding supervisor vs dining room supervisor

Differences between stewarding supervisor and dining room supervisor duties and responsibilities

Stewarding supervisor example responsibilities.

• Lead shifts while personally preparing bakery items and executing requests base on require specifications.
• Administer operations and cleanliness of kitchen equipment and appliances, and maintain the integrity of the kitchen machines and appliances.
• Assist and coordinate the washing of dishes, glassware, flatware, pots and /or pans using dishwasher or by hand.
• Take all necessary actions to reduce the loss of silverware / flatware.
• Train new employees on work stations, and rules and regulations, OSHA procedures.
• Assist with administrative duties to include scheduling, event coordination, BEO filing and organizing.
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Dining room supervisor example responsibilities.

• Manage inventory and payroll accounting.
• Maintain employee work records, prepare bi weekly payroll records, and complete paperwork to comply with licensing laws and tax.
• Maintain effective communication and leadership with production and service staff in quality food production environment.
• Check server (s) and house person BEOs to ensure that all information are accurate.
• Enter event totals and menus into Delphi and request menu needs through marketing department.
• Maximize sales opportunities with one-on-one client consultation through competitive minimums, menu creation, upselling and booking incentives.