Assistant banquet manager vs assistant restaurant manager

Differences between assistant banquet manager and assistant restaurant manager duties and responsibilities

Assistant banquet manager example responsibilities.

• Manage daily FOH staff line-up, covering necessary instruction and education concerning fine-dining service and beverage, menu and company knowledge.
• Maintain the cleanliness of all dining rooms, break rooms, store rooms, and equipment maintenance.
• Charge with sales and planning for all events, including weddings, wine dinners, banquets, and private parties.
• Develop and facilitate training for banquet and culinary staff.
• Ensure cleanliness of designate areas including; restrooms, banquet/meeting/conference rooms.
• Manage daily FOH staff line-up, covering necessary instruction and education concerning fine-dining service and beverage, menu and company knowledge.
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Assistant restaurant manager example responsibilities.

• Manage the food and beverage operation of Mobil 5-Star and AAA 5-Diamond hotel.
• Monitor and manage beverage and wine supplies, completing monthly reconciliations to ensure inventory accuracy.
• Coordinate, communicate and delegate FOH responsibilities to staff to ensure excellent operations are consistently achieve.
• Schedule, set up and staff for functions, outings, wine tastings, fine dining evenings and other upscale events.
• Guarantee above-average store inspections scores that exemplify store cleanliness, employee accountability, and food safety.
• Interview, hire and train the restaurant and in-room dining staff.
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