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The differences between assistant banquet managers and bar managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both an assistant banquet manager and a bar manager. Additionally, an assistant banquet manager has an average salary of $53,711, which is higher than the $46,828 average annual salary of a bar manager.
The top three skills for an assistant banquet manager include wine, customer service and guest satisfaction. The most important skills for a bar manager are customer service, wine, and beverage orders.
| Assistant Banquet Manager | Bar Manager | |
| Yearly salary | $53,711 | $46,828 |
| Hourly rate | $25.82 | $22.51 |
| Growth rate | 10% | 10% |
| Number of jobs | 90,901 | 165,633 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 62% | Bachelor's Degree, 50% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
An assistant banquet manager performs support tasks to assist managers and maintain smooth operations at restaurants, hotels, and other establishments that offer dining services. Part of their job is to order supplies and equipment, negotiate and build positive relationships with suppliers, plan events with managers, decorate rooms, and oversee food preparations to ensure operations adhere to standards and policies. Moreover, as an assistant banquet manager, it is essential to supervise staff and resolve issues and concerns, ensuring client satisfaction and optimal services.
Bar managers are also called bar owners or supervisors of bar establishments. The managers are in charge of managing customer complaints, ensuring stocks in the bar, and in scheduling the jobs of employees. They oversee the overall operations of the bar, manage its staff, and ensure that the standards of products and services are met. They maintain the licensure of liquor and make sure that their staff follows the local regulations. Also, they see to it that customers are served promptly.
Assistant banquet managers and bar managers have different pay scales, as shown below.
| Assistant Banquet Manager | Bar Manager | |
| Average salary | $53,711 | $46,828 |
| Salary range | Between $39,000 And $73,000 | Between $33,000 And $65,000 |
| Highest paying City | - | Greenwich, CT |
| Highest paying state | - | New Jersey |
| Best paying company | - | Greenwich Country Club |
| Best paying industry | - | Government |
There are a few differences between an assistant banquet manager and a bar manager in terms of educational background:
| Assistant Banquet Manager | Bar Manager | |
| Most common degree | Bachelor's Degree, 62% | Bachelor's Degree, 50% |
| Most common major | Hospitality Management | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between assistant banquet managers' and bar managers' demographics:
| Assistant Banquet Manager | Bar Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 56.1% Female, 43.9% | Male, 56.0% Female, 44.0% |
| Race ratio | Black or African American, 10.3% Unknown, 5.8% Hispanic or Latino, 18.6% Asian, 9.5% White, 55.3% American Indian and Alaska Native, 0.6% | Black or African American, 10.7% Unknown, 4.9% Hispanic or Latino, 16.0% Asian, 7.9% White, 60.0% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |