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The differences between assistant banquet managers and beverage managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both an assistant banquet manager and a beverage manager. Additionally, an assistant banquet manager has an average salary of $53,711, which is higher than the $53,129 average annual salary of a beverage manager.
The top three skills for an assistant banquet manager include wine, customer service and guest satisfaction. The most important skills for a beverage manager are wine, customer service, and BARS.
| Assistant Banquet Manager | Beverage Manager | |
| Yearly salary | $53,711 | $53,129 |
| Hourly rate | $25.82 | $25.54 |
| Growth rate | 10% | 10% |
| Number of jobs | 90,901 | 90,318 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 62% | Bachelor's Degree, 62% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
An assistant banquet manager performs support tasks to assist managers and maintain smooth operations at restaurants, hotels, and other establishments that offer dining services. Part of their job is to order supplies and equipment, negotiate and build positive relationships with suppliers, plan events with managers, decorate rooms, and oversee food preparations to ensure operations adhere to standards and policies. Moreover, as an assistant banquet manager, it is essential to supervise staff and resolve issues and concerns, ensuring client satisfaction and optimal services.
A beverage manager oversees the beverage programs of dining and drinking establishments, from planning to execution. Their job is to manage the day-to-day operations, supervise and delegate responsibilities among staff, organize schedules and activities, set objectives and guidelines, monitor inventories to ensure an adequate supply of beverages, and coordinate with suppliers to purchase orders, building positive business relationships in the process. Moreover, a beverage manager monitors operations and resolves issues promptly and professionally, all while implementing policies and regulations.
Assistant banquet managers and beverage managers have different pay scales, as shown below.
| Assistant Banquet Manager | Beverage Manager | |
| Average salary | $53,711 | $53,129 |
| Salary range | Between $39,000 And $73,000 | Between $39,000 And $72,000 |
| Highest paying City | - | Atlantic City, NJ |
| Highest paying state | - | New Jersey |
| Best paying company | - | PalmerHouse Properties |
| Best paying industry | - | Hospitality |
There are a few differences between an assistant banquet manager and a beverage manager in terms of educational background:
| Assistant Banquet Manager | Beverage Manager | |
| Most common degree | Bachelor's Degree, 62% | Bachelor's Degree, 62% |
| Most common major | Hospitality Management | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between assistant banquet managers' and beverage managers' demographics:
| Assistant Banquet Manager | Beverage Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 56.1% Female, 43.9% | Male, 69.0% Female, 31.0% |
| Race ratio | Black or African American, 10.3% Unknown, 5.8% Hispanic or Latino, 18.6% Asian, 9.5% White, 55.3% American Indian and Alaska Native, 0.6% | Black or African American, 10.5% Unknown, 5.6% Hispanic or Latino, 17.6% Asian, 8.4% White, 57.3% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |