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The differences between assistant banquet managers and catering managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both an assistant banquet manager and a catering manager. Additionally, an assistant banquet manager has an average salary of $53,711, which is higher than the $51,962 average annual salary of a catering manager.
The top three skills for an assistant banquet manager include wine, customer service and guest satisfaction. The most important skills for a catering manager are customer service, culinary, and food service.
| Assistant Banquet Manager | Catering Manager | |
| Yearly salary | $53,711 | $51,962 |
| Hourly rate | $25.82 | $24.98 |
| Growth rate | 10% | 10% |
| Number of jobs | 90,901 | 88,658 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 62% | Bachelor's Degree, 57% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
An assistant banquet manager performs support tasks to assist managers and maintain smooth operations at restaurants, hotels, and other establishments that offer dining services. Part of their job is to order supplies and equipment, negotiate and build positive relationships with suppliers, plan events with managers, decorate rooms, and oversee food preparations to ensure operations adhere to standards and policies. Moreover, as an assistant banquet manager, it is essential to supervise staff and resolve issues and concerns, ensuring client satisfaction and optimal services.
Catering managers are responsible for managing the daily catering operations and services in hotels, restaurants, and resorts. They monitor the quality of food and service provided by their outlets as well as make sure they are presented well. Their goals include achieving high customer satisfaction, producing excellent quality food, and maintaining that sanitary protocols are strictly followed. A degree is not a standard requirement for this job; however, employers do value those who have relevant qualifications with food, home, hotel, and hospitality management.
Assistant banquet managers and catering managers have different pay scales, as shown below.
| Assistant Banquet Manager | Catering Manager | |
| Average salary | $53,711 | $51,962 |
| Salary range | Between $39,000 And $73,000 | Between $37,000 And $71,000 |
| Highest paying City | - | Santa Clara, CA |
| Highest paying state | - | Nevada |
| Best paying company | - | Brigham and Women's Hospital |
| Best paying industry | - | Hospitality |
There are a few differences between an assistant banquet manager and a catering manager in terms of educational background:
| Assistant Banquet Manager | Catering Manager | |
| Most common degree | Bachelor's Degree, 62% | Bachelor's Degree, 57% |
| Most common major | Hospitality Management | Business |
| Most common college | Cornell University | Cornell University |
Here are the differences between assistant banquet managers' and catering managers' demographics:
| Assistant Banquet Manager | Catering Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 56.1% Female, 43.9% | Male, 36.7% Female, 63.3% |
| Race ratio | Black or African American, 10.3% Unknown, 5.8% Hispanic or Latino, 18.6% Asian, 9.5% White, 55.3% American Indian and Alaska Native, 0.6% | Black or African American, 11.3% Unknown, 5.0% Hispanic or Latino, 17.4% Asian, 8.4% White, 57.2% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |