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The differences between assistant banquet managers and food & beverage assistant managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both an assistant banquet manager and a food & beverage assistant manager. Additionally, an assistant banquet manager has an average salary of $53,711, which is higher than the $50,488 average annual salary of a food & beverage assistant manager.
The top three skills for an assistant banquet manager include wine, customer service and guest satisfaction. The most important skills for a food & beverage assistant manager are wine, customer service, and guest service.
| Assistant Banquet Manager | Food & Beverage Assistant Manager | |
| Yearly salary | $53,711 | $50,488 |
| Hourly rate | $25.82 | $24.27 |
| Growth rate | 10% | 10% |
| Number of jobs | 90,901 | 218,038 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 62% | Bachelor's Degree, 63% |
| Average age | 39 | 39 |
| Years of experience | 4 | 4 |
An assistant banquet manager performs support tasks to assist managers and maintain smooth operations at restaurants, hotels, and other establishments that offer dining services. Part of their job is to order supplies and equipment, negotiate and build positive relationships with suppliers, plan events with managers, decorate rooms, and oversee food preparations to ensure operations adhere to standards and policies. Moreover, as an assistant banquet manager, it is essential to supervise staff and resolve issues and concerns, ensuring client satisfaction and optimal services.
A food and beverage assistant manager is responsible for the operations of a restaurant. They ensure that all the food and drinks in the restaurant are of the highest quality. As a food and beverage assistant manager, duties include designing unique menus, handling customer complaints, creating company policies, and complying with food and safety regulations. They also prepare reports on how the restaurant is doing. To succeed in this role, you will need skills such as good customer relations, communication, and interpersonal skills.
Assistant banquet managers and food & beverage assistant managers have different pay scales, as shown below.
| Assistant Banquet Manager | Food & Beverage Assistant Manager | |
| Average salary | $53,711 | $50,488 |
| Salary range | Between $39,000 And $73,000 | Between $37,000 And $68,000 |
| Highest paying City | - | New York, NY |
| Highest paying state | - | New Jersey |
| Best paying company | - | Loews |
| Best paying industry | - | Hospitality |
There are a few differences between an assistant banquet manager and a food & beverage assistant manager in terms of educational background:
| Assistant Banquet Manager | Food & Beverage Assistant Manager | |
| Most common degree | Bachelor's Degree, 62% | Bachelor's Degree, 63% |
| Most common major | Hospitality Management | Hospitality Management |
| Most common college | Cornell University | Cornell University |
Here are the differences between assistant banquet managers' and food & beverage assistant managers' demographics:
| Assistant Banquet Manager | Food & Beverage Assistant Manager | |
| Average age | 39 | 39 |
| Gender ratio | Male, 56.1% Female, 43.9% | Male, 58.6% Female, 41.4% |
| Race ratio | Black or African American, 10.3% Unknown, 5.8% Hispanic or Latino, 18.6% Asian, 9.5% White, 55.3% American Indian and Alaska Native, 0.6% | Black or African American, 10.3% Unknown, 5.2% Hispanic or Latino, 19.1% Asian, 9.5% White, 55.3% American Indian and Alaska Native, 0.6% |
| LGBT Percentage | 10% | 10% |