Assistant director of food and beverage vs assistant director

The differences between assistant directors of food and beverage and assistant directors can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become an assistant director of food and beverage, becoming an assistant director takes usually requires 4-6 years. Additionally, an assistant director of food and beverage has an average salary of $88,047, which is higher than the $63,063 average annual salary of an assistant director.

The top three skills for an assistant director of food and beverage include wine, room service and guest service. The most important skills for an assistant director are customer service, CPR, and child care.

Assistant director of food and beverage vs assistant director overview

	Assistant Director Of Food And Beverage	Assistant Director
Yearly salary	$88,047	$63,063
Hourly rate	$42.33	$30.32
Growth rate	10%	8%
Number of jobs	129,142	25,087
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 62%	Bachelor's Degree, 63%
Average age	39	40
Years of experience	4	6

Assistant director of food and beverage vs assistant director salary

Assistant directors of food and beverage and assistant directors have different pay scales, as shown below.

	Assistant Director Of Food And Beverage	Assistant Director
Average salary	$88,047	$63,063
Salary range	Between $59,000 And $129,000	Between $37,000 And $105,000
Highest paying City	New York, NY	San Francisco, CA
Highest paying state	New York	California
Best paying company	Club	Mayer Brown
Best paying industry	Real Estate	-

Differences between assistant director of food and beverage and assistant director education

There are a few differences between an assistant director of food and beverage and an assistant director in terms of educational background:

	Assistant Director Of Food And Beverage	Assistant Director
Most common degree	Bachelor's Degree, 62%	Bachelor's Degree, 63%
Most common major	Business	Business
Most common college	Cornell University	Stanford University

Assistant director of food and beverage vs assistant director demographics

Here are the differences between assistant directors of food and beverage' and assistant directors' demographics:

	Assistant Director Of Food And Beverage	Assistant Director
Average age	39	40
Gender ratio	Male, 80.2% Female, 19.8%	Male, 38.3% Female, 61.7%
Race ratio	Black or African American, 10.1% Unknown, 5.7% Hispanic or Latino, 19.4% Asian, 9.7% White, 54.6% American Indian and Alaska Native, 0.6%	Black or African American, 7.9% Unknown, 5.6% Hispanic or Latino, 14.5% Asian, 6.4% White, 65.5% American Indian and Alaska Native, 0.2%
LGBT Percentage	10%	14%

Differences between assistant director of food and beverage and assistant director duties and responsibilities

Assistant director of food and beverage example responsibilities.

Manage and monitor daily operational duties of full service dining room for patients including creating and maintaining department budget.
Increase product quality and staff knowledge, create monthly wine promotions, menu development, marketing design and execution.
Introduce and champion the implementation of mini bars to guestrooms.
Train bartenders on proper set up and breakdown of bars.
Implement new wine list, new food and beverage menus and pricing.
Overhaul inventory and POS systems to eliminate existing issues with cost and product controls.

Assistant director example responsibilities.

Manage purchasing, A/P, A/R and budget management.
Manage care for k-5 kids before and after school.
Establish and develop relationships with ERP and consulting vendors with the goal of maximizing comparative advantage and cost efficient solution development.
Manage delivery of quality early childhood education programs by establishing an environment of learning and maintaining the integrity of the programs.
Coordinate new student Facebook group and create twitter handle to increase applicant and prospective student awareness for admissions news and events.
Direct oversight of airport security programs and operations and responsible for business management functions including human resources, finance and procurement.

Assistant director of food and beverage vs assistant director skills

Common assistant director of food and beverage skills

Wine, 14%
Room Service, 8%
Guest Service, 7%
In-Room, 7%
BARS, 6%
Culinary, 6%

Common assistant director skills

Customer Service, 15%
CPR, 7%
Child Care, 7%
Oversight, 7%
Payroll, 6%
Alumni, 5%

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Assistant Director Of Food And Beverage
Assistant Director Of Food And Beverage vs Assistant Director

Updated January 8, 2025

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