Assistant director of food and beverage vs bar manager

The differences between assistant directors of food and beverage and bar managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both an assistant director of food and beverage and a bar manager. Additionally, an assistant director of food and beverage has an average salary of $88,047, which is higher than the $46,828 average annual salary of a bar manager.

The top three skills for an assistant director of food and beverage include wine, room service and guest service. The most important skills for a bar manager are customer service, wine, and beverage orders.

Assistant director of food and beverage vs bar manager overview

	Assistant Director Of Food And Beverage	Bar Manager
Yearly salary	$88,047	$46,828
Hourly rate	$42.33	$22.51
Growth rate	10%	10%
Number of jobs	129,142	165,633
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 62%	Bachelor's Degree, 50%
Average age	39	39
Years of experience	4	4

Assistant director of food and beverage vs bar manager salary

Assistant directors of food and beverage and bar managers have different pay scales, as shown below.

	Assistant Director Of Food And Beverage	Bar Manager
Average salary	$88,047	$46,828
Salary range	Between $59,000 And $129,000	Between $33,000 And $65,000
Highest paying City	New York, NY	Greenwich, CT
Highest paying state	New York	New Jersey
Best paying company	Club	Greenwich Country Club
Best paying industry	Real Estate	Government

Differences between assistant director of food and beverage and bar manager education

There are a few differences between an assistant director of food and beverage and a bar manager in terms of educational background:

	Assistant Director Of Food And Beverage	Bar Manager
Most common degree	Bachelor's Degree, 62%	Bachelor's Degree, 50%
Most common major	Business	Business
Most common college	Cornell University	Cornell University

Assistant director of food and beverage vs bar manager demographics

Here are the differences between assistant directors of food and beverage' and bar managers' demographics:

	Assistant Director Of Food And Beverage	Bar Manager
Average age	39	39
Gender ratio	Male, 80.2% Female, 19.8%	Male, 56.0% Female, 44.0%
Race ratio	Black or African American, 10.1% Unknown, 5.7% Hispanic or Latino, 19.4% Asian, 9.7% White, 54.6% American Indian and Alaska Native, 0.6%	Black or African American, 10.7% Unknown, 4.9% Hispanic or Latino, 16.0% Asian, 7.9% White, 60.0% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between assistant director of food and beverage and bar manager duties and responsibilities

Assistant director of food and beverage example responsibilities.

Manage and monitor daily operational duties of full service dining room for patients including creating and maintaining department budget.
Increase product quality and staff knowledge, create monthly wine promotions, menu development, marketing design and execution.
Introduce and champion the implementation of mini bars to guestrooms.
Train bartenders on proper set up and breakdown of bars.
Implement new wine list, new food and beverage menus and pricing.
Overhaul inventory and POS systems to eliminate existing issues with cost and product controls.

Bar manager example responsibilities.

Manage liquor and wine inventory and develop cocktail menus taking advantage of fresh ingredients.
Inventory and order bar stock and manage FOH staff, as well as ensured food quality and timeliness of service.
Manage front-of-house operations for upscale wine bar and restaurant, including assisting in monitoring and management of inventory and finances.
Perform typical bartending duties including all aspects of customer service.
Direct all bartending operations as well as ordering and inventory management.
Help with shift movement according seniority while abiding by the bartender and culinary CBA.

Assistant director of food and beverage vs bar manager skills

Common assistant director of food and beverage skills

Wine, 14%
Room Service, 8%
Guest Service, 7%
In-Room, 7%
BARS, 6%
Culinary, 6%

Common bar manager skills

Customer Service, 21%
Wine, 17%
Beverage Orders, 7%
Bartending, 5%
Payroll, 5%
POS, 5%

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Assistant Director Of Food And Beverage
Assistant Director Of Food And Beverage vs Bar Manager

Updated January 8, 2025

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