Assistant director of food and beverage vs beverage manager

The differences between assistant directors of food and beverage and beverage managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both an assistant director of food and beverage and a beverage manager. Additionally, an assistant director of food and beverage has an average salary of $88,047, which is higher than the $53,129 average annual salary of a beverage manager.

The top three skills for an assistant director of food and beverage include wine, room service and guest service. The most important skills for a beverage manager are wine, customer service, and BARS.

Assistant director of food and beverage vs beverage manager overview

	Assistant Director Of Food And Beverage	Beverage Manager
Yearly salary	$88,047	$53,129
Hourly rate	$42.33	$25.54
Growth rate	10%	10%
Number of jobs	129,142	90,318
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 62%	Bachelor's Degree, 62%
Average age	39	39
Years of experience	4	4

Assistant director of food and beverage vs beverage manager salary

Assistant directors of food and beverage and beverage managers have different pay scales, as shown below.

	Assistant Director Of Food And Beverage	Beverage Manager
Average salary	$88,047	$53,129
Salary range	Between $59,000 And $129,000	Between $39,000 And $72,000
Highest paying City	New York, NY	Atlantic City, NJ
Highest paying state	New York	New Jersey
Best paying company	Club	PalmerHouse Properties
Best paying industry	Real Estate	Hospitality

Differences between assistant director of food and beverage and beverage manager education

There are a few differences between an assistant director of food and beverage and a beverage manager in terms of educational background:

	Assistant Director Of Food And Beverage	Beverage Manager
Most common degree	Bachelor's Degree, 62%	Bachelor's Degree, 62%
Most common major	Business	Business
Most common college	Cornell University	Cornell University

Assistant director of food and beverage vs beverage manager demographics

Here are the differences between assistant directors of food and beverage' and beverage managers' demographics:

	Assistant Director Of Food And Beverage	Beverage Manager
Average age	39	39
Gender ratio	Male, 80.2% Female, 19.8%	Male, 69.0% Female, 31.0%
Race ratio	Black or African American, 10.1% Unknown, 5.7% Hispanic or Latino, 19.4% Asian, 9.7% White, 54.6% American Indian and Alaska Native, 0.6%	Black or African American, 10.5% Unknown, 5.6% Hispanic or Latino, 17.6% Asian, 8.4% White, 57.3% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between assistant director of food and beverage and beverage manager duties and responsibilities

Assistant director of food and beverage example responsibilities.

Manage and monitor daily operational duties of full service dining room for patients including creating and maintaining department budget.
Increase product quality and staff knowledge, create monthly wine promotions, menu development, marketing design and execution.
Introduce and champion the implementation of mini bars to guestrooms.
Train bartenders on proper set up and breakdown of bars.
Implement new wine list, new food and beverage menus and pricing.
Overhaul inventory and POS systems to eliminate existing issues with cost and product controls.

Beverage manager example responsibilities.

Lead bartenders in everyday functions and assist with inventory control.
Work closely with management to develop departmental goals, product quality, and brand standards; assure department appearance and cleanliness.
Familiarize myself with bartending in a casual, fine, and banquet setting.
Adhere to local and government cleanliness restrictions in order to run a clean and health department abiding facility.
Utilize POS system to accurately charge customers, track revenue reports and ensure timeliness of food and beverage.
Participate in the selection, design, development of new POS system and are in charge of weekly inventory.

Assistant director of food and beverage vs beverage manager skills

Common assistant director of food and beverage skills

Wine, 14%
Room Service, 8%
Guest Service, 7%
In-Room, 7%
BARS, 6%
Culinary, 6%

Common beverage manager skills

Wine, 18%
Customer Service, 10%
BARS, 9%
Guest Service, 4%
Beverage Service, 4%
Guest Satisfaction, 4%

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Assistant Director Of Food And Beverage
Assistant Director Of Food And Beverage vs Beverage Manager

Updated January 8, 2025

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