Assistant director of food and beverage vs catering manager

The differences between assistant directors of food and beverage and catering managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both an assistant director of food and beverage and a catering manager. Additionally, an assistant director of food and beverage has an average salary of $88,047, which is higher than the $51,962 average annual salary of a catering manager.

The top three skills for an assistant director of food and beverage include wine, room service and guest service. The most important skills for a catering manager are customer service, culinary, and food service.

Assistant director of food and beverage vs catering manager overview

	Assistant Director Of Food And Beverage	Catering Manager
Yearly salary	$88,047	$51,962
Hourly rate	$42.33	$24.98
Growth rate	10%	10%
Number of jobs	129,142	88,658
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 62%	Bachelor's Degree, 57%
Average age	39	39
Years of experience	4	4

Assistant director of food and beverage vs catering manager salary

Assistant directors of food and beverage and catering managers have different pay scales, as shown below.

	Assistant Director Of Food And Beverage	Catering Manager
Average salary	$88,047	$51,962
Salary range	Between $59,000 And $129,000	Between $37,000 And $71,000
Highest paying City	New York, NY	Santa Clara, CA
Highest paying state	New York	Nevada
Best paying company	Club	Brigham and Women's Hospital
Best paying industry	Real Estate	Hospitality

Differences between assistant director of food and beverage and catering manager education

There are a few differences between an assistant director of food and beverage and a catering manager in terms of educational background:

	Assistant Director Of Food And Beverage	Catering Manager
Most common degree	Bachelor's Degree, 62%	Bachelor's Degree, 57%
Most common major	Business	Business
Most common college	Cornell University	Cornell University

Assistant director of food and beverage vs catering manager demographics

Here are the differences between assistant directors of food and beverage' and catering managers' demographics:

	Assistant Director Of Food And Beverage	Catering Manager
Average age	39	39
Gender ratio	Male, 80.2% Female, 19.8%	Male, 36.7% Female, 63.3%
Race ratio	Black or African American, 10.1% Unknown, 5.7% Hispanic or Latino, 19.4% Asian, 9.7% White, 54.6% American Indian and Alaska Native, 0.6%	Black or African American, 11.3% Unknown, 5.0% Hispanic or Latino, 17.4% Asian, 8.4% White, 57.2% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between assistant director of food and beverage and catering manager duties and responsibilities

Assistant director of food and beverage example responsibilities.

Manage and monitor daily operational duties of full service dining room for patients including creating and maintaining department budget.
Increase product quality and staff knowledge, create monthly wine promotions, menu development, marketing design and execution.
Introduce and champion the implementation of mini bars to guestrooms.
Train bartenders on proper set up and breakdown of bars.
Implement new wine list, new food and beverage menus and pricing.
Overhaul inventory and POS systems to eliminate existing issues with cost and product controls.

Catering manager example responsibilities.

Prepare and manage BEOs to client specifications including auto-visual requirements.
Assist patients by test tasting food for allergies and accuracy.
Design and consult members on d cor, menu and wine selection for private events.
Ensure that those with food allergies or restrict diets have appropriate safe dishes to consume at meal times.
Work closely with culinary, stewarding and banquet department on specialty menus and customize events.
Full responsibility for all operations of several bars during service time including reporting and finance management.

Assistant director of food and beverage vs catering manager skills

Common assistant director of food and beverage skills

Wine, 14%
Room Service, 8%
Guest Service, 7%
In-Room, 7%
BARS, 6%
Culinary, 6%

Common catering manager skills

Customer Service, 25%
Culinary, 10%
Food Service, 10%
Excellent Client, 6%
Booking, 4%
Customer Satisfaction, 4%

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Assistant Director Of Food And Beverage
Assistant Director Of Food And Beverage vs Catering Manager

Updated January 8, 2025

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