Assistant director of food and beverage vs director

The differences between assistant directors of food and beverage and directors can be seen in a few details. Each job has different responsibilities and duties. While it typically takes 2-4 years to become an assistant director of food and beverage, becoming a director takes usually requires 4-6 years. Additionally, a director has an average salary of $113,489, which is higher than the $88,047 average annual salary of an assistant director of food and beverage.

The top three skills for an assistant director of food and beverage include wine, room service and guest service. The most important skills for a director are healthcare, customer service, and oversight.

Assistant director of food and beverage vs director overview

	Assistant Director Of Food And Beverage	Director
Yearly salary	$88,047	$113,489
Hourly rate	$42.33	$54.56
Growth rate	10%	8%
Number of jobs	129,142	230,711
Job satisfaction	-	5
Most common degree	Bachelor's Degree, 62%	Bachelor's Degree, 64%
Average age	39	40
Years of experience	4	6

Assistant director of food and beverage vs director salary

Assistant directors of food and beverage and directors have different pay scales, as shown below.

	Assistant Director Of Food And Beverage	Director
Average salary	$88,047	$113,489
Salary range	Between $59,000 And $129,000	Between $66,000 And $192,000
Highest paying City	New York, NY	New York, NY
Highest paying state	New York	New York
Best paying company	Club	Mayo Clinic
Best paying industry	Real Estate	Finance

Differences between assistant director of food and beverage and director education

There are a few differences between an assistant director of food and beverage and a director in terms of educational background:

	Assistant Director Of Food And Beverage	Director
Most common degree	Bachelor's Degree, 62%	Bachelor's Degree, 64%
Most common major	Business	Business
Most common college	Cornell University	Stanford University

Assistant director of food and beverage vs director demographics

Here are the differences between assistant directors of food and beverage' and directors' demographics:

	Assistant Director Of Food And Beverage	Director
Average age	39	40
Gender ratio	Male, 80.2% Female, 19.8%	Male, 53.2% Female, 46.8%
Race ratio	Black or African American, 10.1% Unknown, 5.7% Hispanic or Latino, 19.4% Asian, 9.7% White, 54.6% American Indian and Alaska Native, 0.6%	Black or African American, 7.9% Unknown, 5.6% Hispanic or Latino, 14.5% Asian, 6.4% White, 65.5% American Indian and Alaska Native, 0.2%
LGBT Percentage	10%	14%

Differences between assistant director of food and beverage and director duties and responsibilities

Assistant director of food and beverage example responsibilities.

Manage and monitor daily operational duties of full service dining room for patients including creating and maintaining department budget.
Increase product quality and staff knowledge, create monthly wine promotions, menu development, marketing design and execution.
Introduce and champion the implementation of mini bars to guestrooms.
Train bartenders on proper set up and breakdown of bars.
Implement new wine list, new food and beverage menus and pricing.
Overhaul inventory and POS systems to eliminate existing issues with cost and product controls.

Director example responsibilities.

Manage water metering programs for NYC and national portfolio.
Collaborate with the CPA to manage financials and reporting / distribution to physicians.
Manage OEM manufacturing partners for making bulk solutions, product fills and final packaging.
Lead company's first deep-fill structural project, bring company into EPA compliance, establish effective QA-QC program.
Develop company website entirely as well as wrote and manage the SEO and upkeep for overall site maintenance.
Manage the company's hotel portfolio operations and assets, including renovation, new build, conversions, and rebranding.

Assistant director of food and beverage vs director skills

Common assistant director of food and beverage skills

Wine, 14%
Room Service, 8%
Guest Service, 7%
In-Room, 7%
BARS, 6%
Culinary, 6%

Common director skills

Healthcare, 10%
Customer Service, 10%
Oversight, 7%
Project Management, 6%
Human Resources, 4%
Business Development, 4%

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Assistant Director Of Food And Beverage
Assistant Director Of Food And Beverage vs Director

Updated January 8, 2025

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