Assistant director of food and beverage vs director of catering

The differences between assistant directors of food and beverage and directors of catering can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both an assistant director of food and beverage and a director of catering. Additionally, an assistant director of food and beverage has an average salary of $88,047, which is higher than the $65,732 average annual salary of a director of catering.

The top three skills for an assistant director of food and beverage include wine, room service and guest service. The most important skills for a director of catering are booking, customer service, and culinary.

Assistant director of food and beverage vs director of catering overview

	Assistant Director Of Food And Beverage	Director Of Catering
Yearly salary	$88,047	$65,732
Hourly rate	$42.33	$31.60
Growth rate	10%	10%
Number of jobs	129,142	54,263
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 62%	Bachelor's Degree, 68%
Average age	39	39
Years of experience	4	4

Assistant director of food and beverage vs director of catering salary

Assistant directors of food and beverage and directors of catering have different pay scales, as shown below.

	Assistant Director Of Food And Beverage	Director Of Catering
Average salary	$88,047	$65,732
Salary range	Between $59,000 And $129,000	Between $43,000 And $98,000
Highest paying City	New York, NY	San Francisco, CA
Highest paying state	New York	California
Best paying company	Club	J.F. Shea Co
Best paying industry	Real Estate	Hospitality

Differences between assistant director of food and beverage and director of catering education

There are a few differences between an assistant director of food and beverage and a director of catering in terms of educational background:

	Assistant Director Of Food And Beverage	Director Of Catering
Most common degree	Bachelor's Degree, 62%	Bachelor's Degree, 68%
Most common major	Business	Business
Most common college	Cornell University	Cornell University

Assistant director of food and beverage vs director of catering demographics

Here are the differences between assistant directors of food and beverage' and directors of catering' demographics:

	Assistant Director Of Food And Beverage	Director Of Catering
Average age	39	39
Gender ratio	Male, 80.2% Female, 19.8%	Male, 35.3% Female, 64.7%
Race ratio	Black or African American, 10.1% Unknown, 5.7% Hispanic or Latino, 19.4% Asian, 9.7% White, 54.6% American Indian and Alaska Native, 0.6%	Black or African American, 11.5% Unknown, 5.2% Hispanic or Latino, 16.3% Asian, 8.4% White, 58.1% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between assistant director of food and beverage and director of catering duties and responsibilities

Assistant director of food and beverage example responsibilities.

Manage and monitor daily operational duties of full service dining room for patients including creating and maintaining department budget.
Increase product quality and staff knowledge, create monthly wine promotions, menu development, marketing design and execution.
Introduce and champion the implementation of mini bars to guestrooms.
Train bartenders on proper set up and breakdown of bars.
Implement new wine list, new food and beverage menus and pricing.
Overhaul inventory and POS systems to eliminate existing issues with cost and product controls.

Director of catering example responsibilities.

Manage and execute every aspect of the planning process, creating BEOs and managing banquet staff.
Prepare and manage BEOs to client specifications including auto-visual requirements.
Revamp BEO writing process with training.
Direct the catering, conference service and banquet departments for two five star, five diamond resorts and two country clubs.
Monitor daily activities to ensure quality food and cleanliness standards.
Foster a positive work/customer atmosphere by ensuring facility cleanliness and compliance with health department regulations.

Assistant director of food and beverage vs director of catering skills

Common assistant director of food and beverage skills

Wine, 14%
Room Service, 8%
Guest Service, 7%
In-Room, 7%
BARS, 6%
Culinary, 6%

Common director of catering skills

Booking, 10%
Customer Service, 10%
Culinary, 10%
Event Planning, 8%
Food Preparation, 6%
Menu Planning, 5%

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Assistant Director Of Food And Beverage
Assistant Director Of Food And Beverage vs Director Of Catering

Updated January 8, 2025

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