Assistant director of food and beverage vs director of food and beverage

The differences between assistant directors of food and beverage and directors of food and beverage can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both an assistant director of food and beverage and a director of food and beverage. Additionally, a director of food and beverage has an average salary of $88,654, which is higher than the $88,047 average annual salary of an assistant director of food and beverage.

The top three skills for an assistant director of food and beverage include wine, room service and guest service. The most important skills for a director of food and beverage are wine, customer service, and culinary.

Assistant director of food and beverage vs director of food and beverage overview

	Assistant Director Of Food And Beverage	Director Of Food And Beverage
Yearly salary	$88,047	$88,654
Hourly rate	$42.33	$42.62
Growth rate	10%	10%
Number of jobs	129,142	130,685
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 62%	Bachelor's Degree, 60%
Average age	39	39
Years of experience	4	4

Assistant director of food and beverage vs director of food and beverage salary

Assistant directors of food and beverage and directors of food and beverage have different pay scales, as shown below.

	Assistant Director Of Food And Beverage	Director Of Food And Beverage
Average salary	$88,047	$88,654
Salary range	Between $59,000 And $129,000	Between $63,000 And $124,000
Highest paying City	New York, NY	San Francisco, CA
Highest paying state	New York	Nevada
Best paying company	Club	MUFG EMEA
Best paying industry	Real Estate	Real Estate

Differences between assistant director of food and beverage and director of food and beverage education

There are a few differences between an assistant director of food and beverage and a director of food and beverage in terms of educational background:

	Assistant Director Of Food And Beverage	Director Of Food And Beverage
Most common degree	Bachelor's Degree, 62%	Bachelor's Degree, 60%
Most common major	Business	Business
Most common college	Cornell University	Cornell University

Assistant director of food and beverage vs director of food and beverage demographics

Here are the differences between assistant directors of food and beverage' and directors of food and beverage' demographics:

	Assistant Director Of Food And Beverage	Director Of Food And Beverage
Average age	39	39
Gender ratio	Male, 80.2% Female, 19.8%	Male, 80.9% Female, 19.1%
Race ratio	Black or African American, 10.1% Unknown, 5.7% Hispanic or Latino, 19.4% Asian, 9.7% White, 54.6% American Indian and Alaska Native, 0.6%	Black or African American, 10.7% Unknown, 5.9% Hispanic or Latino, 17.3% Asian, 8.5% White, 57.0% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between assistant director of food and beverage and director of food and beverage duties and responsibilities

Assistant director of food and beverage example responsibilities.

Manage and monitor daily operational duties of full service dining room for patients including creating and maintaining department budget.
Increase product quality and staff knowledge, create monthly wine promotions, menu development, marketing design and execution.
Introduce and champion the implementation of mini bars to guestrooms.
Train bartenders on proper set up and breakdown of bars.
Implement new wine list, new food and beverage menus and pricing.
Overhaul inventory and POS systems to eliminate existing issues with cost and product controls.

Director of food and beverage example responsibilities.

Achieve established individual catering sales goals and assist team in achieving departmental booking goals.
Lead the implementation of a POS system that integrate mission-critical corporate data to achieve improve planning and management.
Lead development of catering programs for Marriott's full service brands.
Create reports, budgets and revenue forecast in Delphi in order to maintain and manage an efficient department.
Used Marriott computer applications to manage and administer events.
Manage and monitor daily operational duties of full service dining room for patients including creating and maintaining department budget.

Assistant director of food and beverage vs director of food and beverage skills

Common assistant director of food and beverage skills

Wine, 14%
Room Service, 8%
Guest Service, 7%
In-Room, 7%
BARS, 6%
Culinary, 6%

Common director of food and beverage skills

Wine, 10%
Customer Service, 7%
Culinary, 5%
BARS, 5%
Beverage Operations, 5%
Guest Service, 4%

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Assistant Director Of Food And Beverage
Assistant Director Of Food And Beverage vs Director Of Food And Beverage

Updated January 8, 2025

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