Assistant director of food and beverage vs food & beverage assistant manager

The differences between assistant directors of food and beverage and food & beverage assistant managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both an assistant director of food and beverage and a food & beverage assistant manager. Additionally, an assistant director of food and beverage has an average salary of $88,047, which is higher than the $50,488 average annual salary of a food & beverage assistant manager.

The top three skills for an assistant director of food and beverage include wine, room service and guest service. The most important skills for a food & beverage assistant manager are wine, customer service, and guest service.

Assistant director of food and beverage vs food & beverage assistant manager overview

	Assistant Director Of Food And Beverage	Food & Beverage Assistant Manager
Yearly salary	$88,047	$50,488
Hourly rate	$42.33	$24.27
Growth rate	10%	10%
Number of jobs	129,142	218,038
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 62%	Bachelor's Degree, 63%
Average age	39	39
Years of experience	4	4

Assistant director of food and beverage vs food & beverage assistant manager salary

Assistant directors of food and beverage and food & beverage assistant managers have different pay scales, as shown below.

	Assistant Director Of Food And Beverage	Food & Beverage Assistant Manager
Average salary	$88,047	$50,488
Salary range	Between $59,000 And $129,000	Between $37,000 And $68,000
Highest paying City	New York, NY	New York, NY
Highest paying state	New York	New Jersey
Best paying company	Club	Loews
Best paying industry	Real Estate	Hospitality

Differences between assistant director of food and beverage and food & beverage assistant manager education

There are a few differences between an assistant director of food and beverage and a food & beverage assistant manager in terms of educational background:

	Assistant Director Of Food And Beverage	Food & Beverage Assistant Manager
Most common degree	Bachelor's Degree, 62%	Bachelor's Degree, 63%
Most common major	Business	Hospitality Management
Most common college	Cornell University	Cornell University

Assistant director of food and beverage vs food & beverage assistant manager demographics

Here are the differences between assistant directors of food and beverage' and food & beverage assistant managers' demographics:

	Assistant Director Of Food And Beverage	Food & Beverage Assistant Manager
Average age	39	39
Gender ratio	Male, 80.2% Female, 19.8%	Male, 58.6% Female, 41.4%
Race ratio	Black or African American, 10.1% Unknown, 5.7% Hispanic or Latino, 19.4% Asian, 9.7% White, 54.6% American Indian and Alaska Native, 0.6%	Black or African American, 10.3% Unknown, 5.2% Hispanic or Latino, 19.1% Asian, 9.5% White, 55.3% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between assistant director of food and beverage and food & beverage assistant manager duties and responsibilities

Assistant director of food and beverage example responsibilities.

Manage and monitor daily operational duties of full service dining room for patients including creating and maintaining department budget.
Increase product quality and staff knowledge, create monthly wine promotions, menu development, marketing design and execution.
Introduce and champion the implementation of mini bars to guestrooms.
Train bartenders on proper set up and breakdown of bars.
Implement new wine list, new food and beverage menus and pricing.
Overhaul inventory and POS systems to eliminate existing issues with cost and product controls.

Food & beverage assistant manager example responsibilities.

Manage financial transactions and POS systems for daily operations
Manage subordinate managers and supervisors, manage various personnel functions including payroll, hiring, disciplinary actions, grievances and promotions.
Maintain an open dialogue with the culinary team by collecting guest feedback and exchanging information.
Work with sales team and culinary team in order to build streamline optimum results for customer.
Ensure staff maintains proper cleanliness in all areas of the bar, front and back of house.
Store cleanliness management through scheduling and monitoring of routine and detail cleaning of all equipment within the facility.

Assistant director of food and beverage vs food & beverage assistant manager skills

Common assistant director of food and beverage skills

Wine, 14%
Room Service, 8%
Guest Service, 7%
In-Room, 7%
BARS, 6%
Culinary, 6%

Common food & beverage assistant manager skills

Wine, 12%
Customer Service, 9%
Guest Service, 5%
Guest Satisfaction, 4%
POS, 4%
Room Service, 3%

Assistant Director Of Food And Beverage vs. similar jobs

Assistant Director Of Food And Beverage related careers

Assistant Director Of Food And Beverage related jobs

What similar roles do

Zippia Careers
Executive Management Industry
Assistant Director Of Food And Beverage
Assistant Director Of Food And Beverage vs Food & Beverage Assistant Manager

Updated January 8, 2025

Browse executive management jobs