Assistant director of food and beverage vs food service director

The differences between assistant directors of food and beverage and food service directors can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both an assistant director of food and beverage and a food service director. Additionally, an assistant director of food and beverage has an average salary of $88,047, which is higher than the $53,939 average annual salary of a food service director.

The top three skills for an assistant director of food and beverage include wine, room service and guest service. The most important skills for a food service director are customer service, culinary, and servsafe.

Assistant director of food and beverage vs food service director overview

	Assistant Director Of Food And Beverage	Food Service Director
Yearly salary	$88,047	$53,939
Hourly rate	$42.33	$25.93
Growth rate	10%	10%
Number of jobs	129,142	136,337
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 62%	Bachelor's Degree, 48%
Average age	39	39
Years of experience	4	4

Assistant director of food and beverage vs food service director salary

Assistant directors of food and beverage and food service directors have different pay scales, as shown below.

	Assistant Director Of Food And Beverage	Food Service Director
Average salary	$88,047	$53,939
Salary range	Between $59,000 And $129,000	Between $35,000 And $82,000
Highest paying City	New York, NY	San Francisco, CA
Highest paying state	New York	California
Best paying company	Club	Baptist Health Care
Best paying industry	Real Estate	Health Care

Differences between assistant director of food and beverage and food service director education

There are a few differences between an assistant director of food and beverage and a food service director in terms of educational background:

	Assistant Director Of Food And Beverage	Food Service Director
Most common degree	Bachelor's Degree, 62%	Bachelor's Degree, 48%
Most common major	Business	Culinary Arts
Most common college	Cornell University	Cornell University

Assistant director of food and beverage vs food service director demographics

Here are the differences between assistant directors of food and beverage' and food service directors' demographics:

	Assistant Director Of Food And Beverage	Food Service Director
Average age	39	39
Gender ratio	Male, 80.2% Female, 19.8%	Male, 58.1% Female, 41.9%
Race ratio	Black or African American, 10.1% Unknown, 5.7% Hispanic or Latino, 19.4% Asian, 9.7% White, 54.6% American Indian and Alaska Native, 0.6%	Black or African American, 10.8% Unknown, 5.4% Hispanic or Latino, 15.4% Asian, 7.3% White, 60.3% American Indian and Alaska Native, 0.7%
LGBT Percentage	10%	10%

Differences between assistant director of food and beverage and food service director duties and responsibilities

Assistant director of food and beverage example responsibilities.

Manage and monitor daily operational duties of full service dining room for patients including creating and maintaining department budget.
Increase product quality and staff knowledge, create monthly wine promotions, menu development, marketing design and execution.
Introduce and champion the implementation of mini bars to guestrooms.
Train bartenders on proper set up and breakdown of bars.
Implement new wine list, new food and beverage menus and pricing.
Overhaul inventory and POS systems to eliminate existing issues with cost and product controls.

Food service director example responsibilities.

Train and manage countless dishwashers, cooks, servers, and other managers to achieve significant improvements in their productivity.
Manage both front of the house (FOH) and back of the house (BOH) operations.
Manage a team of 12 managers and 160 FTE.
Achieve highest level of compliance with CMS and Steritech audits.
Manage departmental budget and payroll for 111 FTE's, service and production of ~ 1200 meals/day.
Manage food services at 142 bed sub-acute rehabilitation and skil nursing facility with a staff of 43 FTE's.

Assistant director of food and beverage vs food service director skills

Common assistant director of food and beverage skills

Wine, 14%
Room Service, 8%
Guest Service, 7%
In-Room, 7%
BARS, 6%
Culinary, 6%

Common food service director skills

Customer Service, 13%
Culinary, 9%
ServSafe, 8%
Food Preparation, 6%
Good Judgment, 5%
Cost Control, 4%

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Assistant Director Of Food And Beverage
Assistant Director Of Food And Beverage vs Food Service Director

Updated January 8, 2025

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