Assistant director of food and beverage vs food service manager

The differences between assistant directors of food and beverage and food service managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both an assistant director of food and beverage and a food service manager. Additionally, an assistant director of food and beverage has an average salary of $88,047, which is higher than the $43,564 average annual salary of a food service manager.

The top three skills for an assistant director of food and beverage include wine, room service and guest service. The most important skills for a food service manager are customer service, sanitation standards, and cleanliness.

Assistant director of food and beverage vs food service manager overview

	Assistant Director Of Food And Beverage	Food Service Manager
Yearly salary	$88,047	$43,564
Hourly rate	$42.33	$20.94
Growth rate	10%	10%
Number of jobs	129,142	160,740
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 62%	Bachelor's Degree, 42%
Average age	39	39
Years of experience	4	4

Assistant director of food and beverage vs food service manager salary

Assistant directors of food and beverage and food service managers have different pay scales, as shown below.

	Assistant Director Of Food And Beverage	Food Service Manager
Average salary	$88,047	$43,564
Salary range	Between $59,000 And $129,000	Between $28,000 And $66,000
Highest paying City	New York, NY	New York, NY
Highest paying state	New York	Rhode Island
Best paying company	Club	Kern Community College District
Best paying industry	Real Estate	Government

Differences between assistant director of food and beverage and food service manager education

There are a few differences between an assistant director of food and beverage and a food service manager in terms of educational background:

	Assistant Director Of Food And Beverage	Food Service Manager
Most common degree	Bachelor's Degree, 62%	Bachelor's Degree, 42%
Most common major	Business	Business
Most common college	Cornell University	Cornell University

Assistant director of food and beverage vs food service manager demographics

Here are the differences between assistant directors of food and beverage' and food service managers' demographics:

	Assistant Director Of Food And Beverage	Food Service Manager
Average age	39	39
Gender ratio	Male, 80.2% Female, 19.8%	Male, 45.8% Female, 54.2%
Race ratio	Black or African American, 10.1% Unknown, 5.7% Hispanic or Latino, 19.4% Asian, 9.7% White, 54.6% American Indian and Alaska Native, 0.6%	Black or African American, 11.5% Unknown, 4.9% Hispanic or Latino, 16.2% Asian, 8.5% White, 58.3% American Indian and Alaska Native, 0.6%
LGBT Percentage	10%	10%

Differences between assistant director of food and beverage and food service manager duties and responsibilities

Assistant director of food and beverage example responsibilities.

Manage and monitor daily operational duties of full service dining room for patients including creating and maintaining department budget.
Increase product quality and staff knowledge, create monthly wine promotions, menu development, marketing design and execution.
Introduce and champion the implementation of mini bars to guestrooms.
Train bartenders on proper set up and breakdown of bars.
Implement new wine list, new food and beverage menus and pricing.
Overhaul inventory and POS systems to eliminate existing issues with cost and product controls.

Food service manager example responsibilities.

Manage all aspects of the human resources task, including hiring, training, payroll, and the negotiated contract.
Manage operations and provide support to a team of 245 union employees at various elementary, middle and high school cafeterias.
Manage inventory, ordering and delivery of groceries.
Train food & nutrition team in SERVSAFE, HACCP, knife skills and environmental safety.
Maintain all Intel, Aramark and ServSafe safety, sanitation and security guidelines.
Review and complete adequate weekly sales projections, with mastery of using POS system

Assistant director of food and beverage vs food service manager skills

Common assistant director of food and beverage skills

Wine, 14%
Room Service, 8%
Guest Service, 7%
In-Room, 7%
BARS, 6%
Culinary, 6%

Common food service manager skills

Customer Service, 27%
Sanitation Standards, 10%
Cleanliness, 7%
Patients, 6%
Kitchen Equipment, 5%
Food Handling, 4%

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Assistant Director Of Food And Beverage
Assistant Director Of Food And Beverage vs Food Service Manager

Updated January 8, 2025

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