Assistant director of food and beverage vs kitchen manager

The differences between assistant directors of food and beverage and kitchen managers can be seen in a few details. Each job has different responsibilities and duties. It typically takes 2-4 years to become both an assistant director of food and beverage and a kitchen manager. Additionally, an assistant director of food and beverage has an average salary of $88,047, which is higher than the $50,448 average annual salary of a kitchen manager.

The top three skills for an assistant director of food and beverage include wine, room service and guest service. The most important skills for a kitchen manager are customer service, kitchen equipment, and cleanliness.

Assistant director of food and beverage vs kitchen manager overview

	Assistant Director Of Food And Beverage	Kitchen Manager
Yearly salary	$88,047	$50,448
Hourly rate	$42.33	$24.25
Growth rate	10%	10%
Number of jobs	129,142	151,781
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 62%	Associate Degree, 31%
Average age	39	39
Years of experience	4	4

Assistant director of food and beverage vs kitchen manager salary

Assistant directors of food and beverage and kitchen managers have different pay scales, as shown below.

	Assistant Director Of Food And Beverage	Kitchen Manager
Average salary	$88,047	$50,448
Salary range	Between $59,000 And $129,000	Between $37,000 And $67,000
Highest paying City	New York, NY	San Francisco, CA
Highest paying state	New York	Rhode Island
Best paying company	Club	Hillstone Restaurant Group
Best paying industry	Real Estate	Hospitality

Differences between assistant director of food and beverage and kitchen manager education

There are a few differences between an assistant director of food and beverage and a kitchen manager in terms of educational background:

	Assistant Director Of Food And Beverage	Kitchen Manager
Most common degree	Bachelor's Degree, 62%	Associate Degree, 31%
Most common major	Business	Culinary Arts
Most common college	Cornell University	Cornell University

Assistant director of food and beverage vs kitchen manager demographics

Here are the differences between assistant directors of food and beverage' and kitchen managers' demographics:

	Assistant Director Of Food And Beverage	Kitchen Manager
Average age	39	39
Gender ratio	Male, 80.2% Female, 19.8%	Male, 72.0% Female, 28.0%
Race ratio	Black or African American, 10.1% Unknown, 5.7% Hispanic or Latino, 19.4% Asian, 9.7% White, 54.6% American Indian and Alaska Native, 0.6%	Black or African American, 10.8% Unknown, 5.6% Hispanic or Latino, 16.1% Asian, 7.6% White, 59.2% American Indian and Alaska Native, 0.7%
LGBT Percentage	10%	10%

Differences between assistant director of food and beverage and kitchen manager duties and responsibilities

Assistant director of food and beverage example responsibilities.

Manage and monitor daily operational duties of full service dining room for patients including creating and maintaining department budget.
Increase product quality and staff knowledge, create monthly wine promotions, menu development, marketing design and execution.
Introduce and champion the implementation of mini bars to guestrooms.
Train bartenders on proper set up and breakdown of bars.
Implement new wine list, new food and beverage menus and pricing.
Overhaul inventory and POS systems to eliminate existing issues with cost and product controls.

Kitchen manager example responsibilities.

Manage the daily operations of the kitchen, providing professional leadership and direction to all personnel.
Supervise cooks and manage the preparation, portioning, garnishing, and storage of all food items.
Manage kitchen staff and cook, develop new recipes, inventory and ordering, and fill in for bartending.
Manage kitchen staff, delegates responsibilities, place groceries order, prepare menus and prepare food base on recipes.
Prepare bills for orders, manage cash register, help with accounting using adding machine, POS software and programs.
Manage the daily operation of food production for patients, guests and employees as well as all internal and external catering.

Assistant director of food and beverage vs kitchen manager skills

Common assistant director of food and beverage skills

Wine, 14%
Room Service, 8%
Guest Service, 7%
In-Room, 7%
BARS, 6%
Culinary, 6%

Common kitchen manager skills

Customer Service, 15%
Kitchen Equipment, 13%
Cleanliness, 9%
Food Handling, 9%
Fifo, 8%
Food Waste, 6%

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Assistant Director Of Food And Beverage
Assistant Director Of Food And Beverage vs Kitchen Manager

Updated January 8, 2025

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